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Olfactory Transduction: Olfaction & Taste
Olfactory Transduction: Olfaction & Taste
Olfactory Transduction: Olfaction & Taste
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4.04.2.4 Overview
Olfactory transduction in teleosts and crustaceans has many commonalities with
each other and with other characterized ORNs. ORs are G-protein-coupled receptors
linked via second messenger pathways to ion channels. A diversity of olfactory
transduction cascades that lead to the activation of CNG, IP3, and/or TRPC2 channels
exist. Other channels are secondarily activated, which in turn amplify the signal.
Single ORNs of teleosts and lobsters can have more than one second messenger
pathway. In lobsters, these include specific excitatory and inhibitory pathways. For
teleosts, dual excitatory ORN pathways are identified, but it is currently unknown
whether odorant-induced suppression requires an additional inhibitory transduc-
tion pathway, or whether specific odorants can affect the resident pathways to
result in suppression (Hallem, E. A. et al., 2004). Multiple transduction cascades in
individual cells can enhance the diversity of odor responses generated by ORNs.
Perireceptor events are important to aquatic animals – for example, ectoenzymes
and transporters clean up the odor environment around the ORs – but other
perireceptor processes not relevant to aquatic animals are absent – for example, no
odorant-binding proteins.
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There are roughly 350 different types of ORs expressed in the human nose, and
roughly 1000–1200 in mice and rats (Mombaerts, 1999, 2001). Canonically, only
one type of OR is expressed in any single OSN. This may not be exhaustively true
across all cells and species (Mombaerts, 2004); however, in mice, this exclusion can
extend to only one allelic variant of one OR being expressed in individual OSNs
(Chess et al., 1994). Groups of OSNs that express the same OR (referred to as sister
OSNs, or OSN classes) consequently are activated by the same odor ligands. OSNs
project axons across the blood–brain barrier into the olfactory bulb (Fig. 1)—the
first central nervous system structure of the olfactory system. Critically, the axons
of sister OSNs converge together (Mombaerts et al., 1996), such that their axonal
arbors intertwine into tangles of neuropil from thousands of OSNs expressing the
same OR, and excluding the axonal arbors of OSNs expressing different ORs, within
the surface layer of the olfactory bulb. These discrete tangles of neuropil are visible
at the light microscopic level as spheroid structures of roughly 40–100 μm diameter
and termed glomeruli (singular: glomerulus). As each glomerulus comprises the
axonal arborizations of OSNs expressing the same OR, the number of glomeruli
directly reflects the number of different ORs expressed by a given species. In mice,
for example, there are more than 1000 different ORs, and approximately twice that
many glomeruli in each olfactory bulb, because most glomeruli are duplicated in the
medial and lateral olfactory bulb (Schoenfeld and Cleland, 2005).
Figure 1. Connections of the olfactory bulb neuronal network. Circuit diagram of
the mammalian olfactory bulb. The axons of olfactory sensory neurons expressing
the same odorant receptor type converge together as they cross into the brain
and arborize together to form glomeruli (shaded ovals) across the surface of the
olfactory bulb. Several classes of olfactory bulb neuron innervate each glomerulus.
Interneurons include olfactory nerve-driven periglomerular cells (PGo), external
tufted cell-driven periglomerular cells (PGe), and multiple subtypes of external tufted
cells (ET). Superficial short-axon cells (sSA) are not associated with specific glomeruli
but project broadly and laterally within the deep glomerular layer, interacting with
glomerular interneurons. Principal neurons include mitral cells and tufted cells (col-
lectively depicted as M/T), which interact via reciprocal connections in the external
plexiform layer (EPL) with the dendrites of inhibitory granule cells (Gr), thereby re-
ceiving recurrent and lateral inhibition. Both of these principal neuron types project
divergently to several regions of the brain. The heterogeneous deep short-axon cell
population (dSAC) includes cells that deliver GABAergic inhibition onto granule cells
and one another, and, along with granule cells, receive centrifugal cortical input
from piriform pyramidal cells. OE, olfactory epithelium (in the nasal cavity); GL,
glomerular layer; EPL, external plexiform layer; MCL, mitral cell layer; IPL, internal
plexiform layer; GCL, granule cell layer. Filled triangles denote excitatory synapses;
open circles denote inhibitory synapses. Note that sSA to PG synapses are depicted
as excitatory despite being GABAergic (see text), and sSA to sSA synapses exist but
are not depicted. Upper right inset. Illustration of the mitral–granule synapses in the
external plexiform layer (EPL) that mediate recurrent and lateral inhibition. Mitral
cell lateral dendrites excite granule cell spines, and granule cells inhibit mitral cell
lateral dendrites. This synaptic circuit is the basis for recurrent and lateral inhibition
across the olfactory bulb and mediates the generation and coordination of gamma
oscillations. Lower right inset. Illustration of the triune synapse at which an OSN
excites a mitral cell and PGo cell gemmule (spine) in parallel, and the PGo cell
immediately inhibits the mitral cell. This synaptic triad is the basis for nontopo-
graphical intraglomerular inhibition proposed to mediate contrast enhancement in
the olfactory system (see text).Figure adapted from Cleland (2010).
As the olfactory epithelium contains millions of OSNs, there are on the order
of thousands of sister OSNs expressing each type of OR. As different ORs are
responsive to different chemical epitopes of odorous molecules, any given odor-
ant—whether comprising a single type of molecule or a consistent ratio of many
different odorous molecules—typically will activate a consistent set of several dif-
ferent classes of OSN. Moreover, each OSN class will be activated to a different
extent depending on the potency of the odor ligand for each OR type, such that
the resulting pattern of relative activation levels among multiple OSN classes (a
“relational representation”; Cleland et al., 2007) contains information about the odor
ligands that are present. However, odorant concentrations also strongly affect OSN
activation levels, and this constitutes a major problem for odor identification. Simple
ligand–receptor binding curves are constrained by statistical mechanics to go from
mostly dissociated (e.g., 10% bound) to near-maximally associated (e.g., 90% bound)
within a narrow ligand concentration range, less than two orders of magnitude.
Indeed, concentration tuning ranges of one to two orders of magnitude have been
directly measured in dissociated OSNs (Duchamp-Viret et al., 1990a,b; Firestein and
Shepherd, 1991; Firestein et al., 1993; Trotier, 1994). The concentrations of naturally
encountered odorants, of course, vary much more widely than this. Consequently,
odor quality information contained in the relative activation levels among OSN
classes would be inconsistent across concentrations, as various ORs in the activated
ensemble approach their activation ceilings or floors and disrupt the ratiometric,
and ultimately even the ordinal, profile of OSN activation levels (Cleland et al.,
2011). The absence of reliable diagnostic features of odor quality within OSN activity
profiles would, of course, render the olfactory system unable to distinguish odors
effectively, at least outside of narrow concentration windows. Yet, it is clear that
olfactory systems are able to resolve this conundrum.
In Chapter 6, Anandasankar Ray and Gregory Pask discuss the identification and
functional roles of three known families of insect olfactory receptors: odorant recep-
tors (Ors), ionotropic receptors (Irs), and CO2-sensitive gustatory receptors (Grs). The
evolution, structure/function relationships, and role in insect behavior are reviewed
for each of these chemoreceptor families.
Jeffrey Martens and Jeremy McIntyre provide insights into the mechanisms and
mutations that affect olfactory cilia structure or function and that can have a pro-
found impact on the sense of smell in Chapter 9. These mutations underlie a class
of disorders termed ciliopathies that are often associated with anosmia, a loss of
the sense of smell. Work on protein trafficking in olfactory cilia provides a basis for
developing therapies that may be able to restore the sense of smell in ciliopathy
patients.
In Chapter 11, Marc Spehr turns the focus to vomeronasal signaling mechanisms
downstream of the receptors. Because the VNO is essential for many types of chemi-
cal communication in rodents, it has received specific interest over the past 20 years.
This chapter summarizes our current knowledge of signaling and transduction
mechanisms in vomeronasal sensory neurons (VSNs) with a particular emphasis on
rodent models.
Finally in this section, Elizabeth A. Corey and Barry W. Ache present a comparative
analysis of olfactory transduction mechanisms in a variety of animal models in
Chapter 12. This approach helps to identify the important functional characteristics
that define olfaction and suggest new avenues to be investigated.
Around the same time, significant effort was aimed at determining the molecular
identity of the odorant receptors. In 1991, Buck and Axel published their ground-
breaking discovery on the cloning of OR genes through the use of the polymerase
chain reaction (PCR).32 Their success stemmed from the assumptions that ORs were
coupled to a G protein cascade mediated by cAMP and that ORs constituted a
multigene family. These assumptions led them to design degenerate primers for the
PCR based on conserved residues of known GPCRs and guided the analysis of the
PCR products.32 Subsequent studies have shown that OSNs follow a one-neuron,
one-receptor rule, whereby each OSN expresses only one OR and that only one of
the two alleles for a given OR is expressed.33–37 Notably, even though canonical OSNs
can express any one of over a thousand ORs (at least in rodents), they all share the
same downstream transduction pathway.
Akin to the importance of the PDE for controlling cilial cAMP levels, the Ca2+ trans-
porter(s) responsible for controlling cilial Ca2+ levels is critically important for ol-
factory transduction. Mass spectrometry–based proteomic analysis of mouse cilium
preparations also helped to identify the potassium-dependent Na+-Ca2+ exchanger 4
(NCKX4) as the Ca2+ transporter responsible for the extrusion of Ca2+ from the cilia.60
It has been pointed out that the olfactory transduction system is very homologous
as the phototransduction system, in that both systems are mediated by receptor
– G protein – effecter enzyme and the CNG channel. In the rod photoreceptor
cell, light-activated protein reactions have been fairly well described. Activation of
single rhodopsin by a single photon triggers 102–103 molecular changes in trans-
ducin–phosphodiesterase (PDE) cascade, which leads to the breakdown of 104–105
cGMP molecules in a second (Figure 6). This number is much bigger than that
observed in the ORC, as is obvious in a comparison between extreme opposite
situations, maximum versus unitary rates.
As described before, Bhandawat et al. showed that the olfactory unitary event, pre-
sumably evoked by a single odorant molecule, could be very small. They considered
that such small unitary event was attributable to that the lifetime of individual
odorant receptor molecules was very short (i.e., 1 ms). As comparison, in rods,
a single photon switches the status of single rhodopsin molecule into an active
form that lasts for >1 s. During its long lifetime, many transducin–PDE molecules
are activated, which leads to the generation of the single photon response. Since
the excitation of the single rhodopsin by a single photon is by chance and very
instantaneous, rods may have to acquire a high amplification at the receptor–enzyme
level. In case of chemical sensations, however, stimulants can be staying around until
they are removed.
Nevertheless, it may be still puzzling that the olfactory enzymes use very low
signal amplification. In olfaction, however, activation of G-protein-coupled receptor
(GPCR) produces cAMP, instead of the breakdown of cGMP in the rod. Therefore,
the low amplification in olfactory enzymes would be an efficient way to avoid loss
of ATP. Apparently, signal transduction with a small number of molecules is achieved
by the fine ciliary structure that has high surface–volume ratio in which even a small
change in the absolute number of molecules is reflected as a big change in the
concentration. In addition, the ORC has a unique and strong nonlinear amplification
detecting a slight change in the odorant dose, which is regulated by Ca2+ that flows
through the CNG channel; cytoplasmic increase of Ca2+ in turn activates excitatory
Cl− current to boost the net transduction current. Thus, the sequential openings of
two ion channels establish a high nonlinear amplification in olfaction, utilizing Ca2+
as a third messenger that is not present in the phototransduction system.
Olfaction
Richard L. Doty, in Encyclopedia of the Human Brain, 2002
Two approaches for functionally characterizing odorant receptors have been em-
ployed. In one, an adenovirus-mediated gene transfer procedure was used to in-
crease the expression of a specific receptor gene in rat olfactory receptors, demon-
strating ligand-specific increases in the amplitude of summated electrical activity
at the surface of the epithelium (termed the electro-olfactogram or EOG). In the
other, an olfactory receptor library was generated using a polymerase chain reaction
from which cloned receptors were screened for odorant-induced responsiveness
to a panel of odorants (as measured by an assay of intracellular Ca2+ changes).
Several receptor types with ligand specificity were found, including one differentially
sensitive to the stereoisomers of citronellal.
Aquatic Olfaction
Sigrun Korsching, in Chemosensory Transduction, 2016
Introduction
The vertebrate olfactory system, like the independently developed olfactory system
of arthropods, has its origins in aquatic species, and the first vertebrate olfactory
receptor genes evolved to detect water borne substances (see Chapter 12 for a
comparative discussion of olfactory transduction). Those receptors and receptor
families, which were kept and expanded in terrestrial olfaction, initially must have
had properties useful for aquatic olfaction. Currently, not enough is known about
ligand specificities of aquatic olfactory receptors to understand this transition.
Yet, because of the recent availability of sequenced genomes for many aquatic
species, there is a large body of knowledge about the evolution of olfactory receptor
repertoires in aquatic vertebrates. Moreover, there exists a wealth of information
about aquatic odors, odor-induced neuronal activity, and innate behavioral odor
responses. Aquatic vertebrates ranging from jawless fish to teleost fish and amphib-
ians can detect a wide array of chemically diverse odors with remarkable specificity
and sensitivity and can exhibit complex odor-guided social behaviors including the
timing of reproductive stages in female–male interaction.
Expression and mutant analyses show that the protein kinase C (PKC) genes ttx-4
and tpa-1 are involved in multiple sensory pathways including olfaction (Okochi, Y.
et al., 2005). These genes encode protein homologs to the human novel PKC (over
50% amino acid identity) and Drosophila PKC (60% amino acid identity), and both
have Di Acyl Glycerol-binding domains. The chemotaxis defects observed in ttx-4
and tpa-1 lf mutants are rescued by an exogenous DAG analog implicating these
two genes in the regulation of the second messenger pathway pertaining to olfactory
sensation.
Lastly, five DAG kinase genes (dgk) have been identified in the C. elegans genome of
which dgk-1 and dgk-3 act redundantly to reduce DAG levels and have been shown to
participate in olfactory adaptation (Matsuki, M. et al., 2006). The effects of DAG and
other genes known to participate in DAG-mediated pathways provide strong support
that phospholipase-based effectors are active in this complex regulatory network.
Still, the jury is out as to the precise mechanisms underlying olfactory signaling
within the invertebrate systems under study. At this point there is a growing body of
circumstantial evidence but, if we may take the courtroom analogy one step further,
no smoking gun to provide hard proof implicating any specific pathway(s).