Olongapo Wesley School, Inc.

890 Rizal Avenue, East Tapinac, Olongapo City

Tel. Nos. (047) 223-2804 | (047) 222-2701 | (047) 224-1954
School Year 2019 – 2020

CURRICULUM MAP in COOKERY (Grade 9)

TERM UNIT TOPIC CONTENT PERFORMANC LEARNERS ASSESSMENT ACTIVITIES RESOURCES INSTITUTIONAL
STANDARD E STANDARD COMPETENCY CORE VALUES
First The learner The learner will The learners should be able
Quarter demonstrates be able to to...
understanding of

-the dimensions
Personal and -recommend A1. assess Personal A1. Picture analysis A1. Discussion Cookery 9 Learning Creativity
Entrepreneurial characteristics of specific Entrepreneurial module
Competencies – PECs strategies to Competencies A1. Pen and Paper Teamwork
PECs improve Test A1. PECs Self- https://www.slidesh
“weak” areas and rating Activity are.net/eivyportugu Leadership
sustain “strong” ez/personal-
areas entrepreneurial- Cooperativeness
in their PECs competencies-pecs
Understanding
Business - the different - analyze how M1. understand the M1. Situational M1. Perform https://www.slidesh oneself
Environment and factors factor business environment and Analysis SWOT Analysis are.net/1000011066
Market that influence the influence the business ideas Accepting and
07777/personal-
business business appreciating one’s
entrepreneurial- differences
environment environment
competencies-pecs-
- relate experience
in in-commercial-
generating cooking?
business qid=8edc4517-3408-
ideas or 4114-8812-
identifying 0b2c043bbc61&v=&
business b=&from_search=6
opportunities
Clean and Maintain - the knowledge, - independently T1. Clean, sanitize, and T1 &T2. T1 &T2. https://www.youtub
Kitchen Tools, skills, maintain clean store kitchen tools and Pen and paper test Test Yourself e.com/watch?
Equipment, and and attitudes kitchen equipment v=XovplVCgX24
Premises required tools, equipment, Actual Performance
 Olongapo Wesley School, Inc.
890 Rizal Avenue, East Tapinac, Olongapo City
Tel. Nos. (047) 223-2804 | (047) 222-2701 | (047) 224-1954
School Year 2019 – 2020

CURRICULUM MAP in COOKERY (Grade 9)

in maintaining and T2. Clean and sanitize Skill Trial

kitchen premises kitchen premises
tools, equipment,
and
work premises
Prepare Appetizer - the knowledge, - independently A1. Perform Mise’ en place A1. Paper and Pen A1. Detect and Cookery 9 Learning Creativity
skills, prepares test Write module
and attitudes appetizers Teamwork
required T1. Prepare a range of A1. Take Me In Book
in preparing appetizers Leadership
appetizers T1 – T3. T1. Research and https://www.slidesh
T2. Present a range of Actual Performance File Up are.net/marykrystle Cooperativeness
appetizers (Hands on activity) dawnsulleza/1-
T1. Make It For prepare-appetizers- Understanding
T3. Store appetizers Me by-mary-krystle- oneself
dawn-d-sulleza?
T2. Pose and qid=15817201- Productiveness
Dispose
02d4-4dc9-a9e5-
81eacd1b1621&v=&
T3. Prove It More
b=&from_search=2

https://panlasangpi
noy.com/baked-
tahong/

https://www.allreci
pes.com/recipe/240
87/restaurant-style-
buffalo-chicken-
wings/
Second Prepare Salads and - the knowledge, - independently A1. Perform mise’ en A1. Paper and Pen A1. Picture Me Learning module
Quarter Dressings skills, prepare place test
and attitudes salads and A1. Extend Your Book
 Olongapo Wesley School, Inc.
890 Rizal Avenue, East Tapinac, Olongapo City
Tel. Nos. (047) 223-2804 | (047) 222-2701 | (047) 224-1954
School Year 2019 – 2020

CURRICULUM MAP in COOKERY (Grade 9)

required dressings Learning

in preparing https://www.slidesh
salads and M1. Picture are.net/chechay123
dressings M1. Present a variety of M1. Oral Recitation Analysis /tools-equipments-
salads and dressings utensils-needed-in-
preparing-salads?
T1 – T2. T1. Fix and Parade qid=5cb8939b-ae91-
T1. Store salad and Actual Performance 4fad-b46c-
dressing (Hands on activity)
22b580af9b71&v=&
T2. Prepare
b=&from_search=1
T2. Prepare a variety of Group Interview Something For Me
salads and dressings
T2. Do It Now https://www.youtub
e.com/watch?
v=lSq6y2F35ig

https://www.allreci
pes.com/recipe/167
29/old-fashioned-
potato-salad/

Third Prepare Sandwiches - how to prepare - independently A1. Perform mise’ en A1. Paper and Pen A1. Recognize Me Learning module
Quarter sandwiches prepare place test
sandwiches A1. Hot or Cold Book

https://www.slidesh
are.net/delhindrade
T1. Research and lhindra/sandwiches-
T1. Prepare a variety of T1 – T2. File Up 78691897?
sandwiches Actual Performance qid=066e103d-
(Hands on activity) T1, T2 & T3. Try 4a30-40cc-9e13-
T2. Present a variety of and Present Me 9b2b0dcafbb9&v=&
sandwiches
b=&from_search=1
T3. Storing sandwiches
 Olongapo Wesley School, Inc.
890 Rizal Avenue, East Tapinac, Olongapo City
Tel. Nos. (047) 223-2804 | (047) 222-2701 | (047) 224-1954
School Year 2019 – 2020

CURRICULUM MAP in COOKERY (Grade 9)

Fourth Prepare Desserts - the knowledge, - independently A1. Perform mise’ en place A1. Paper and Pen A1. Review of Cookery 9 Learning
Quarter skills, prepare test Lesson module
and attitudes desserts M1. Plate / present desserts
required M1. Oral Recitation M1. Think, Pair, Book
in preparing T1. Storing desserts Share
desserts T1 – T2. https://www.slidesh
T2. Prepare desserts Actual Performance T1. Live It On are.net/heLLdeaddo
(Hands on activity) LL/ingredients-
T2. Make It for Me needed-in-
Group Interview preparing-desserts-
and-sweet-sauces-
57221997?
qid=67c11da6-f224-
4f8b-86ac-
15ffaa5da810&v=&
b=&from_search=1

https://www.youtub
e.com/watch?
v=JS6atiDtmlI
Package Food Stuff A1. Select packaging A1 – A2. Paper and A1 & A2. Cookery 9 Learning
materials Pen test Seal It On module

A2. Package food items https://www.e-

tesda.gov.ph/mod/b
ook/view.php?
id=263
 Olongapo Wesley School, Inc.
890 Rizal Avenue, East Tapinac, Olongapo City
Tel. Nos. (047) 223-2804 | (047) 222-2701 | (047) 224-1954
School Year 2019 – 2020

CURRICULUM MAP in COOKERY (Grade 9)

Prepared by: Noted By:

ROCELA N. FERRER, LPT AMY A. SARABIA, Ed. D

Grade 9 Teacher Principal - High School Department