Pir Mehr Ali Shah

Arid Agriculture University, Rawalpindi

Office of the controller of Examinations
Final Exam (Practical)/ Fall 2020 (Paper Duration 24 hours)
To be filled by Teacher

Course No.: CS 300/301 Course Title: Introduction to Information & Communication Technologies
Total Marks: 20 Date of Exam: 10/02/2021
Degree: BSCS/BSSE/BSIT Semester: 1st Section: A, B
Marks
Q. No. 1 2 3 4 5 6 7 8 9 10 Obtained/
Total Marks
Marks - - - - - - - / 20
Obtaine
d
Total Marks in Words:
Name of the teacher who taught the course:
Signature of teacher / Examiner:

To be filled by Student

Registration No.: Name:

Answer the following questions:

Q.No.1. Write the SQL queries. (10)

Employee:
Deptno Address Empno Emp_name Salary
D1 Rawalpindi D1E1 Ali 5,000
D1 Islamabad D2E2 Alia 10,000
D2 Lahore D3E3 Usman 25,000

1. Display detail of all employees from Employee table.

Answer:

2. Display name of employees, who are working in D1.

Answer:

3. Add bonus of 500 to all employee’s salary.

Answer:

4. As we can see department no. 1 is repeated in the table, display the unique department
number.
Answer:
 5. Display the employee name who are living in Lahore.
Answer:

Q.No.2. Write HTML code for following outcome. (05)

March Bills

Price Due Date

Phone $50 March 1st
Car insurance $100 March 5th
Internet $70 March 10th

Answer:

Q.No.3 Write HTML code to reproduce following output. (05)

 Banoffee cake
We've taken a popular banana cake and given it a banoffee pie make-over. Our
cake is packed with bananas, covered in creamy caramel buttercream and topped
with caramelised bananas for extra indulgence

By Amanda James
Ingredients Method

1. unsalted butter 300g, softened,

plus extra for the tins
2. soft light brown sugar 300g
3. eggs 4, large
4. plain flour 300g, sifted
5. baking powder 2 tbsp
6. bicarbonate of soda 1 tbsp
7. vanilla extract 2 tsp
8. bananas 4 ripe, mashed
CARAMEL BUTTERCREAM
 unsalted butter 150g, softened
 icing sugar 500g
 soft cheese 200g
 Carnation caramel 100g
TOPPING
i. Carnation caramel 150g
ii. unsalted butter 25g
iii. bananas 2 ripe, sliced at an angle
iv. sea salt flakes a generous pinch,
(optional)
 STEP 1
Heat the oven to 180C/fan
160C/gas 4. Butter and line 2 x
20cm deep springform cake tins
with baking paper.
 STEP 2
Beat the butter and sugar in a
large bowl until light and fluffy.
Crack in the eggs, one by one,
and mix between each addition
until combined. Mix in the flour
followed by the baking powder
and bicarbonate of soda. Stir in
the vanilla extract and mashed
bananas until just combined.
 STEP 3
Divide the batter equally
between the lined cake tins and
bake for 35 minutes or until a
skewer inserted into the middles
comes out clean. Cool in the
tins for at least 10 minutes, then
transfer to a wire rack to cool
completely.
 STEP 4
Put the cake on a serving plate
or stand. Pile the chopped
bananas on top, then drizzle
with the remaining caramel and
sprinkle with a little sea salt, if
you like.
***Good Luck ***