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District Export Plan Deoghar District, Jharkhand Rice
District Export Plan Deoghar District, Jharkhand Rice
District Export Plan Deoghar District, Jharkhand Rice
2021-22
OF
DIC DEOGHAR, JHARKHAND
pg. 1
Table of Contents
SL No. Content Page no.
1. Introduction 3
5. Product Profile 9
8. Tourist Statistics 21
pg. 2
1. Introduction
Deoghar is a Hindi word and the literal meaning of ‘Deoghar’ is abode (‘ghar’) of the
Gods and Goddesses (‘dev’). Deoghar is also known as “Baidyanath Dham”, “Baba
Dham”, “B. Deoghar”. The name Deoghar seems to be of recent origin and probably
dates from the erection of the great temple of Lord Baidyanath. Although the name of
the builder of the temple is not traceable, certain parts of the front portion of the
temple are said to have been built by Puran Mal, an ancestor of the Maharaja of
Giddhour, in 1596.Deoghar district is one of the twenty-four districts of Jharkhand
state in eastern India, and Deoghar town is the administrative headquarters of this
district. This district is known for the Baidyanath Jyotirlinga shrine. This district is part
of Santhal Pargana division.Deoghar district is located in the western portion of
Santhal paraganas. It is bounded by Banka district in north, Dumka in south-east and
Giridih in west.
Agriculture is a traditional occupation and the way of living of the inhabitants of the
Deoghar District. Industrial infrastructure of deogher district is developed from rest
district of santhal pragana.
.
Location and Geographical Position:
pg. 3
2. DISTRICT PROFILE
Deoghar District came into existence on 1st June 1981 by separating it from the
former Santhal Pargana district. The district is located in western portion of
Santhal Parganas. It shares its boundry with Banka and Jamui districts in north,
Dumka in the east, Jamtara in the south and Giridih in the west. The district
extands from 24.0.03’E, it has an area of 2481 Sqkm. The name of district
refers to it’s cultural and historical value.
At present the district of Deoghar is comprised of 2 subdivisions and 10
blocks. The literacy rate of the Deoghar District is 76 percent.
2 No. of Sub-division 2
11 National Highway 1
12 State Highway 3
13 Railway Station/Junction 4
pg. 4
2.2 ADMINISTRATIVE SET UP
The district is divided into 2 sub-divisions, 10 Blocks covering 2662 village of 194
GPs. This district is having a Municipal Corporation. The details are given below.
Devipur
Sarwan
Sarath
Margomunda
Mohanpur
Sonaraithari
Karon
Palajori
Madhupur Madhupur
A. ROADS:
The district has good network of roads (total 604 KM) as per detail below:
i) National Highway : 21 KM
ii) State High Way : 30 KM
iii) Major District Road : 179 KM
iv) Other District/Vill Roads : 374 KM
B. RAILWAYS:
The total length of Railway line in the district is 74 Kms (Howrah-Delhi, Jasidih
-Banka and Jasidih-Dumka route). Starting from Madhupur to Jasidih to Sirsa Nunthar
on Dumka route and starting from Jasidih to Kothia on Banka line. The main railway
stations of Deoghar district are Jasidih, Madhupur, Deoghar and Baidyanathdham.
C. AIRPORTS:
pg. 5
Deoghar Airport will be functional within 2-3 months. All construction works are
completed.
T.V Station 1
Computer and Internet facilities are available in all Blocks of the district.
There are 306 branches of different commercial banks operating in the district
as given below.
23. CATTLE&POULTRYFEED
pg. 6
24. AGARBATIPRODUCTS
25. PAPER PLATE&CUP
26. STONECRUSHING
27. PVCDOOR&WINDOWS.
28. TOURISM
29. BAKERYPRODUCTS.
30. SOFT DRINK.
31. MILKPRODUCTS.
32. STUDIO&VIDEOGRAPHER.
33. CONSULTANCY.
34. ASBESTUS SHEETS
35. CHEMICAL FERTILIZER
36. ORGANIC COMPOST
37. SLEEPER FOR RAIL TRACK
38. READYMADE GARMENTS
39. BAMBOO PRODUCTS
The District Level Export Promotion Committee (DLEPC) has been constituted by
the
pg. 7
4. District Office Details
Product Profile
Product Identification:- Rice ( Deoghar District, Jharkhand)
Rice
Rice is the principal crop of the Northeastern region contributing to the economy, food and nutritional
security to the people. Rice is cultivated in all the states with varying degrees of diversity in terms of
agronomical practices, varietal differences and end use reflecting the diversity in climatic conditions,
terrain and local preference in the region. The region is one of the center of origin for rice and houses
a wide range of varieties including indigenous/ wild and cultivated. Some of the locally adapted
pigmented, aromatic and quality rice landraces are cultivated for their local preference, high market,
and social values. Almost every state in the region is home to local landraces like Bao (Red rice), Joha
(Aromatic rice) of Assam, Black/ Purple rice of Manipur and Meghalaya, Tai which is a sticky aromatic
rice of Mizoram etc. These rice varieties are unique in terms of their organoleptic and nutritional
qualities and possess comparative advantage over conventional non-basmati rice varieties.
Production
Even though the status of rice production is well documented in all the states, no special emphasis is
being paid on segregating the production quantities of these specific cultivars. There is a need to
sensitize the agriculture, statistics and economics departments to capture the production data of
these varieties in the respective states as this the priming step for designing any interventions for
export development. During the consultation with various stakeholders, it is observed that these
varieties other than Bao rice are cultivated on a very limited scale.
Currently, rice is one of the products that is exported in considerable quantities from the jharkhand
thorough formal channels. Most of the rice produced in the region is limited for self-consumption and
any additional quantity left is traded.
pg. 8
Farmer
Paddy
Porcurment
Processing
Company
Export
HS Code of Rice
10
1006 Rice
100630
pg. 9
HS Code Item Description
Production Process
Introduction
pg. 10
from Baidyanathdham railway station, which is on the main line of Howrah-Delhi route
of Indian railway.
Agriculture is a traditional occupation and the way of living of the inhabitants of the
Deoghar District. Industrial infrastructure of deogher district is developed from rest
district of santhal pragana. There are 12 rice mill are in operation in deoghar district
which is highest number in santal pragan region.
Deoghar district near to bihar and west bangal, in both state paddy production is very
high. That gives the advantage availability raw material at cheaper price in whole year.
Most of the soils of Deoghar districts are acidic in reaction. Soils of 38.5 per cent area
of the district have pH range between 4.5 and 5.5. Organic carbon content in these
soils ranges from 0.1 to 3.23 percent and 47.9 percent soils have high organic carbon
content (>0.75 per cent).. Available nitrogen content in surface soils ranges between
47 to 756 kg ha-1. Soils of 56.1 per cent area have medium and soils of 33.9 per cent
area have low available nitrogen content. Available phosphorous content ranges
between 6.0 to 126.4 kg ha-1. Majority of the soils of the district (85.5 percent of TGA)
have medium to high in available phosphorous whereas soils of 12.8 percent area are
low in available phosphorous (below 10 kg ha-1). Available potassium content ranges
between 101 and 1137 kg ha-1. Soils of 87.6 per cent area have medium to high
available potassium content. The available sulphur content in the soils ranges from
0.54 to 95.15 mg kg-1. Soils of 35.3 percent of the area are low (20 mg kg-1) in
available sulphur content respectively. Soils are analysed for available (DTPA
extractable) micronutrients and seen that all the soils are sufficient in available iron
and manganese whereas soils of 6.6 and 7.5 percent area are deficient in available
zinc and copper. The available boron content in the soils ranges from 0.03 to 1.94
mgkg-1. Soils of 45.1 percent area of district are deficient (0.50 mgkg-1) in available
boron content.
The district experience hot summer (March to May) heavy monsoon rains (June to
September) and cool dry winters (October to February). Average annual rainfall is
1239 mm, mean summer maximum temperature is 430 C and mean winter minimum
temperature is 80 C .
pg. 11
7. Potential Markets of Rice in Deoghar, Jharkhand
Nearly 7O%of the area during kharif is under paddy, a typical situation of EH&P
region. Most of this area remains fallow during the rabi season, leading to cropping
intensity level L1.6%. The productivity of all the crops, except pulses are below
national average; fertiliser use is about 55kg/ha. The productivity of paddy and pulses
are comparable to national average, whereas for other crops it is lower.
Jharkhand State Paddy Production Report
Productivity
Year Coverage in ha Production in tones
kg /ha
2007-08 1643.782 3326.407 2023
2008-09 1670.330 3400.187 2035
2009-10 981.693 1518.364 1546
2010-11 720.317 1110.006 1541
2011-12 1693.796 5614.931 3315
2012-13 1414.462 3991.222 2833
2013-14 1255.873 3637.447 2896
2014-15 1502.177 4324.456 2879
2015-16* 1588.879 2569.411 1617
2016-17 1678.960 4988.065 2971
2017-18 1735.411 5131.954 2957
2018-19 1527.103 2894.101 1895
2019-20
2020-21 1641.217 3975.993 2423
Rice is the principal crop of the Deoghar region contributing to the economy, food and
nutritional security to the people. Rice is cultivated in district with varying degrees of
diversity in terms of agronomical practices, varietal differences and end use reflecting
the diversity in climatic conditions, terrain and local preference in the region. The
region is one of the centers of origin for rice and houses a wide range of varieties
including indigenous/ wild and cultivated. Some of the locally adapted pigmented,
aromatic and quality rice landraces are cultivated for their local preference, high
market, and social values. These rice varieties are unique in terms of their
organoleptic and nutritional qualities and possess comparative advantage over
conventional non-basmati rice varieties.
pg. 12
District Area in ha Production in 000 MT Productivity in
Kg/ha
In Deoghar district there are several Rice mill are running. That give local farmer batter
market of their paddy. Rice mills are procuring paddy from Jharkhand, Bihar, and west
Bengal
pg. 13
9. Policy Support to the Export Promotion in Jharkhand
1. Food Processing service provider in india -
HEAD OFFICE:
3rd Floor, NCUI Building 3, Siri Institutional
Area, August Kranti Marg, (Opp. Asiad Village),
New Delhi - 110 016, India
The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by
the Government of India under the Agricultural and Processed Food Products Export Development
Authority Act passed by the Parliament in December, 1985. The Act (2 of 1986) came into effect from
13th February, 1986 by a notification issued in the Gazette of India: Extraordinary: Part-II [Sec. 3(ii):
13.2.1986). The Authority replaced the Processed Food Export Promotion Council (PFEPC).
2. Policy of Jharkhand
Services Provide:-
Strengths:
pg. 14
District is strategically well placed and well connected to other districts and
states by road and rail.
Positive Investment climate.
Easy and cheap availability manpower.
Availability of central and state government institution to promote export.
Availability of bank and finical institution to promote Food processing industry.
Very soon world class hospital (AIIMS) will open.
Weakness
Lack of infrastructure facility.
Lack of technically qualified labour.
Opportunity
Threats
Due to SPT act acted in this region that restricts the new investment due to
unavailability of land.
Lac of infra-structure in industrial area.
Unavailability of land to the JIADA.
West Bengal and Bihar is very near to Deoghar where food processing industry
infrastructure is highly developed.
By and large, mono-cropping system prevails is the District hence the cropping
intensity is very low.
Predominantly rain-fed agriculture, 75% of the net sown area is rainfed in the
state.
The farmers of Deoghar, especially the tribals, lead a conservative life style and
do not readily accept and adopt new technologies.
Skills training
pg. 15
In the current scenario, small training sessions (2-3 day programs) were being
conducted by different organizations in the region
With growing rate of technological changes, expansion, globalization and
consolidation of markets, ever changing legal and regulatory policies and
changing consumer preferences are making it increasingly difficult for new
enterprises to sustain and compete.
The incubators provide the businesses, common facilities such as physical
space, access to common infrastructure and shared services to facilitate
operations and impart skills training, provide business advisory to assist the
businesses.
Enhance efficiency of rural supply chains.
Optimally utilize huge marketable surplus.
Improving quality and reaching to international markets-The current export/import
scenario from India as well as from other countries to the world market, identified target
markets for products from Deoghar, and mapped the sanitary and phytosanitary requirements
of the target countries.
Investment into capacity building and skill development is critical as a large part of success
of the suggested action plan depends upon the technical and management skills of the
personnel involved. The region has an abundant labor pool who is well versed with English and
seeking employment as well. Imparting them with skills necessary for the industry will
certainly help in development of an industry friendly ecosystem.
pg. 16