CHANAKA MAHESH Experience

GUNATHILAKE I employed as a commiⅡ (Hot kitchen & Butchery) from 08th of

May 2019 to 30th of November in 2020 at Marino beach hotel
Colombo 03.
I employed as a commiⅢ (Hot kitchen & Butchery) from 08th of M
ay 2018 to 07th of May in 2020 at Marino beach hotel
Colombo 03.

I employed as a training cook (Butchery) from 01st of June in 2017

to 23rd of April in 2018 at Cinnamon Grand hotel, Colombo 03.

I employed as a training cook (Hot kitchen) from 01st of May in

S2015 to 31th of October in 2015 at Amaya Hills, Kandy.

Contact I employed as a training waiter from 15th of December in 2013 to 1

4th of June in 2014 at Eden Resort & Spa, Beruwal.
Address: A45/5, Alpitiya,
Galapitamada, Sri Lanka
Education
Phone:
+(94)715221703
High School
Email:
Completed completed food & beverage Certificate level course from
chanuthili2@gmail.com
July 2013 at sri lankaInstitute of tourism & hotel management in
ratnapura.
ABOUT ME
Completed professional cookery certificate level course from July in
Date of Birth : July 24th of 1992 2014 to December in 2014 At Sri lanka institute of tourism & hotel
Age : 28 Years management in Bandarawela.
Gender : Male Completed housekeeping certificate level course from January in
Civil Status : Married 2016 to June in 2016 at sri lanka Institute of tourism & hotel
management in Ratnapura.
Nationality : Sri Lankan
NIC Number : 922060657V Completed front office certificate level course from July in 2016 to
December in 2016 at sri lanka institute of tourism & hotel
Languages : Sinhala, English
management in Ratnapura.
REFEREES
School
Mr. Thisanka Indunil,
Head Butcher, G.C.E (Advanced Level ) in 2011
Marino Beach hotel, G.C.E (Ordinary Level ) in 2008
Colombo 03,
Mobile: +(94)711467615
Email: thisankaindunil12@gmail.com
Chefthissa12@gmail.com