INSUE DATA

DATA SHEET 2015.APR.06

RAW MATERIAL

SARDINE HGT Page. 1 DE 2

IDENTIFICATION

Species Sardine Pilchardus

OVAL FORMAT Long (12 – 16) cm / Min 45g Max. 115g (3 – 8 pieces per can)

TINAPA FORMAT Long (7 – 9) cm / Min. 26g Max. 65g (2 – 5 pieces per can)

CLUB CAN FORMAT Long (7 – 10) cm / Min. 26g Max. 65g (2 – 5 pieces per can)

Origin Pacific ocean, Atlantic Centre Est ocean

FEATURES OF RAW

SENSORY
CHARACTERISTICS
FEATURE SPECIFICATION EQUIPMENT / METHOD /
STANDARD REF.
Aspect Pleasant; HGT parts, Frozen - Fresh Sensory analysis /NTE INEN 180

Texture Characteristics, firm to the touch. Sensory analysis /NTE INEN 180

Color Features, clear Sensory analysis /NTE INEN 180

Odor Characteristic Sensory analysis /NTE INEN 180

Flavor Characteristic Sensory analysis /NTE INEN 180

 Oscura meat (oxidized)

 Presence of guts
 Presence of scales >40%
Defects
 Presence of tails Sensory analysis /NTE INEN 180
NO aceptables
 Bad odor, evidence the old fish (In Fresh), Decomposition signs.
 Spicy flavor, presence of signs of Histamine
 Fish stored more than three months after his capture

PHYSICAL - CHEMICAL
EQUIPMENT / METHOD /
FEATURE UNITED ESPECIFICATION
STANDARD REF.
Temperature ºC -18 auction -22 Thermometer
<3 mg / 100g Fluorometer / Technical fluorometric method
Histamine mg / 100 g AOAC 977.13 / NTE INEN 458
<30ppm
Volatile Bases expressed as mg / 100 g <30%
Distillation / Determination of Volatile
Bases /
Nitrogen NTE INEN 182
Degree / indirect quantitative method
Sodium Chloride % <2,0 Volhard
/ NTE INEN 181

pH - <6.5 pH-meters

Fat % <12 Soxhlet

INSUE DATA
DATA SHEET 2015.APR.06
RAW MATERIAL

SARDINE HGT Page. 2 DE 2

HEAVY METALES
EQUIPMENT / METHOD /
FEATURE UNITED ESPECIFICATION
STANDARD REF.
Arsenic mg/Kg <0,1 Spectrophotometer
Cupper mg/Kg <10 Spectrophotometer
Tin mg/Kg <100 Spectrophotometer
Mercury mg/Kg <1,0 Spectrophotometer
Plumbum mg/Kg <2,0 Spectrophotometer
MICROBIOLOGICAL
FEATURES
EQUIPMENT / METHOD /
FEATURE UNITED ESPECIFICATION
STANDARD REF.
Vibrio cholerae UFC Undetected/25g NTE INEN183

Total coliforms UFC Absence ---

Aerobic UFC < 1X105 ICMF

Anaerobic UFC Absence BAM/US FDA-CFSAN

DOCUMENTATION

DOCUMENT PROVIDED BY

Supplier (Throws: National, Undersecretary of Fisheries SRP International,

Catch Certificate European Community) - Boat Owner, Captain - Owner of the boat, Boat
Captain - Boat Captain
Certificate of origin SUPPLIER

Boat permits,
SUPPLIER
registration, sailing, omi
Captain Statement SUPPLIER
 APPROVALS

PREPARED AND APPROVED: COMMITMENT OF SUPPLIER:

Name:
I Charge:
Date:

Signature
Quality assurance manager