Hygiene Audit Record

Protection of food from contamination

Yes No

1. Is food protected from contamination?

 At delivery √ 
 During storage √ 
 During processing √ 
 On Display √ 
 During transport √ 
2. Is the food stored in conditions that do not adversely affect its safety and √ 
suitability?

3. Ready-to-eat unpackaged food on self service display:

 Is it supervised and any contaminated foods removed immediately √ 

 Are there separate utensils for each food? √ 
 Are there protective barriers on the display? √ 
4. Is all other self service food packaged, contained or wrapped? √ 
5. Is there a system to separate food for disposal? √ 
6. Are returned unpackaged foods previously served to others disposed of √ 
and not resold?

7. Do food handlers avoid contaminating food or food contact surfaces? √ 

8. Are single use items protected from contamination? √ 
9. Are animals kept out of the food preparation area? √ 
Health and hygiene of food handlers

10. Are food handlers listed on the health record sheet excluded from handling √ 
 food?

11. Do all food handlers and visitors

 Avoid contaminating food or surfaces with body, or things from body √ 

 Avoid unnecessary contact with ready to eat food √ 
 Wear clean outer clothing suitable for task √ 
 Wear waterproofed covering over exposed bandages and dressings √ 
 Refrain from eating over food or surfaces √ 
 Not sneeze, blow or cough over food or surfaces √ 
 Not spit, smoke or use tobacco in food preparation areas √ 
 Wash hands when they are dirty √ 
 Wash hands before working with ready-to-eat food √ 
 Wash hands after using toilet √ 
 Wash hands in handwashing facility √ 
 Wash hands using soap and warm running water √ 
 Dry hands on a single use towel √ 

Responsible Person: DURGA PRASAD PANDEY