Innermost

Wedding Package 2021

INDIVIDUAL SET MENU

Our minimum revenue is at IDR 302.500.000 NET

Special rate at IDR 138,000,000 NET
For 100 persons
At one section of Pullman Ballroom

Additional set-menu is at IDR 1.100.000++ per person

Prior to the Wedding Day

 An exclusively prepared Food Tasting catered for 6 persons with selected menu assisted by the Executive Chef
Food Tasting are limited for family (B&G and parents) with maximum 6 persons inside the function. Set menu will be presented individually.
 A Co-ordination meeting inclusive snack and refreshment for up to 10 persons
Technical Meeting can be done virtually as an alternative, should it be done at Hotel, refreshments for client and vendors will be provided in
snack boxes.

Accommodation offer on the Wedding Day

 A two-night stay in our Bridal Suite for the Bride and Groom with complimentary welcome signature amenities and a
bottle of champagne, inclusive of Breakfast In Room service for two
 A one-night stay in 2 Deluxe rooms inclusive Breakfast In Room service for 2 persons per room
Breakfast to be delivered personally to each room for a more convenient dining experience, selections of breakfast menu will be later shared
 Special room rate will be provided for any additional rooms required

Exquisite Set Menu selections prepared by our Executive Chef for 100 persons
• Selections of cuisines are available (Chinese, Fusion, Western and Indonesian) to suit each preference
• Set menu to be plated and served individually by trained server following ALLSAFE protocol
• Each table will consist of 6 persons per table – 3 couples
• Maximum table per section ballroom is at 26 tables (With aisle decoration and carpet)

Wedding day amenities

• Mineral water bottle and packaged juice or individual pouring tea will be available for beverage choices
• One function room for welcoming the family inclusive of snack & refreshment for 20 persons
Tea Pai Ceremony with maximum 20 persons in the function, refreshments will be provided in snack boxes
• One make-up room or one dressing room for on the day usage
Limited numbers of guests allowed inside the room
• One champagne pyramid with 2 bottles of sparkling cider for pouring session
• Crew meal box for 10 persons for wedding vendors
• 15 car parking vouchers for the day
• 10.000 watts electricity supply and standard lighting
• 2 pieces of our signature receptions books

All In Package at IDR 235,000,000 NET

 Decoration vouchers at IDR 75.000.000,-
 Entertainment Services (1 MC, 1 Singer, 4 Music Instruments, Sound System 5000 watts)
 Wedding Cake 5 Tiers

*Valid for wedding bookings up to August 2021*

New Normal Wedding at Pullman Jakarta Central Park

will follow the latest approved protocol and ALLSAFE standard
 Innermost
Wedding Package 2021
INDIVIDUAL SET MENU

Our minimum revenue is at IDR 453.750.000 NET

Special rate at IDR 200,000,000 NET
For 150 persons
At one section of Pullman Ballroom

Additional set-menu is at IDR 1.100.000++ per person

Prior to the Wedding Day

 An exclusively prepared Food Tasting catered for 6 persons with selected menu assisted by the Executive Chef
Food Tasting are limited for family (B&G and parents) with maximum 6 persons inside the function. Set menu will be presented individually.
 A Co-ordination meeting inclusive snack and refreshment for up to 10 persons
Technical Meeting can be done virtually as an alternative, should it be done at Hotel, refreshments for client and vendors will be provided in
snack boxes.

Accommodation offer on the Wedding Day

 A two-night stay in our Bridal Suite for the Bride and Groom with complimentary welcome signature amenities and a
bottle of champagne, inclusive of Breakfast In Room service for two
 A one-night stay in 4 Deluxe rooms inclusive Breakfast In Room service for 2 persons per room
Breakfast to be delivered personally to each room for a more convenient dining experience, selections of breakfast menu will be later shared
 Special room rate will be provided for any additional rooms required

Exquisite Set Menu selections prepared by our Executive Chef for 150 persons
• Selections of cuisines are available (Chinese, Fusion, Western and Indonesian) to suit each preference
• Set menu to be plated and served individually by trained server following ALLSAFE protocol
• Each table will consist of 6 persons per table – 3 couples
• Maximum table per section ballroom is at 26 tables (With aisle decoration and carpet)

Wedding day amenities

• Mineral water bottle and packaged juice or individual pouring tea will be available for beverage choices
• One function room for welcoming the family inclusive of snack & refreshment for 20 persons
Tea Pai Ceremony with maximum 20 persons in the function, refreshments will be provided in snack boxes
• One make-up room or one dressing room for on the day usage
Limited numbers of guests allowed inside the room
• One champagne pyramid with 2 bottles of sparkling cider for pouring session
• Crew meal box for 15 persons for wedding vendors
• 20 car parking vouchers for the day
• 10.000 watts electricity supply and standard lighting
• 3 pieces of our signature receptions books

All In Package at IDR 295,000,000 NET

 Decoration vouchers at IDR 75.000.000,-
 Entertainment Services (1 MC, 1 Singer, 4 Music Instruments, Sound System 5000 watts)
 Wedding Cake 5 Tiers

*Valid for wedding bookings up to August 2021*

New Normal Wedding at Pullman Jakarta Central Park

will follow the latest approved protocol and ALLSAFE standard
 Innermost
Wedding Package 2021
INDIVIDUAL SET MENU

Our minimum revenue is at IDR 655,000,000 NET

Special rate at IDR 380,000,000 NET
For 300 persons
At two sections of Pullman Ballroom

Additional set-menu is at IDR 1.100.000++ per person

Prior to the Wedding Day

 An exclusively prepared Food Tasting catered for 6 persons with selected menu assisted by the Executive Chef
Food Tasting are limited for family (B&G and parents) with maximum 6 persons inside the function. Set menu will be presented individually.
 A Co-ordination meeting inclusive snack and refreshment for up to 10 persons
Technical Meeting can be done virtually as an alternative, should it be done at Hotel, refreshments for client and vendors will be provided in
snack boxes.

Accommodation offer on the Wedding Day

 A two-night stay in our Bridal Suite for the Bride and Groom with complimentary welcome signature amenities and a
bottle of champagne, inclusive of Breakfast In Room service for two
 A one-night stay in 4 Executive Suite rooms inclusive Breakfast In Room service for 2 persons per room
 A one-night stay in 8 Deluxe rooms inclusive Breakfast In Room service for 2 persons per room
Breakfast to be delivered personally to each room for a more convenient dining experience, selections of breakfast menu will be later shared
 Special room rate will be provided for any additional rooms required

Exquisite Set Menu selections prepared by our Executive Chef for 300 persons
• Selections of cuisines are available (Chinese, Fusion, Western and Indonesian) to suit each preference
• Set menu to be plated and served individually by trained server following ALLSAFE protocol
• Each table will consist of 6 persons per table – 3 couples

Wedding day amenities

• Mineral water bottle and packaged juice or individual pouring tea will be available for beverage choices
• One function room for welcoming the family inclusive of snack & refreshment for 20 persons
Tea Pai Ceremony with maximum 20 persons in the function, refreshments will be provided in snack boxes
• One make-up room or one dressing room for on the day usage
Limited numbers of guests allowed inside the room
• One champagne pyramid with 2 bottles of sparkling cider for pouring session
• Crew meal box for 30 persons for wedding vendors
• 30 car parking vouchers for the day
• 20.000 watts electricity supply and standard lighting
• 6 pieces of our signature receptions books

All In Package at IDR 520,000,000 NET

 Decoration vouchers at IDR 110.000.000,-
 Entertainment Services (1 MC, 2 Singers, 5 Music Instruments, Sound System 8000 watts)
 Wedding Cake 7 Tiers

*Valid for wedding bookings up to August 2021*

New Normal Wedding at Pullman Jakarta Central Park

will follow the latest approved protocol and ALLSAFE standard
 Set Menu Wedding
Chinese Cuisine
Course 1 – Appetizer
o Exotic Prawn and Fruit Salad with Honey Mayonnaise
o Braised Beef Shank and Vegetable Spring Roll
o Steam Chicken with Soya Ginger Sauce and Spicy Jelly Fish Salad
o Roast Duck with Hoisin Sauce and Fried Wonton
o Barbeque Chicken Char Siu and Fried Dragon Ball

Course 2 – Soup
o Braised Shark Fin Vegetarian and Fish Lips
o Double Boiled Herbal Soup with Superior Chicken Stock
o Sweet Corn, Minced Chicken and Asparagus Cream Soup
o Hot and Sour Soup with Seafood
o Minced Beef Soup with Spinach

Course 3 – Mains
o Deep Fried Fresh White Snapper, Sautéed Capsicum with Sweet and Sour Sauce
o Stir Fried Beef Fillet with Baby Pok Choy, Carrot and Shiitake Mushroom
o Wok Fried Beef Tenderloin with Black Pepper Sauce and Broccoli Garlic Sauce
o Stir Fried Prawn, Carrot, Baby Kailan and Assorted Mushroom with Oyster Sauce
o Deep Fried Fish Grouper with Light Soya, Ginger and Spring Onion

Course 4 – Carbo
o Wok Fried Hong Kong Noodle with Vegetables and Quail Egg
o Yang Chow Fried Rice
o Cantonese Fried Rice
o Stir Fried Egg Noodle Shredded Beef and Vegetables
o Chinese Fried Rice with Mix Vegetable Prawn

Course 5 - Desserts
o Mango Pudding with Coconut Ice Cream
o Sago Melon and Strawberry with Vanilla Ice Cream and Mint Leaf
o Honeydew Melon and Cream Custard with Chocolate Ice Cream
o Seasonal Berries and Vanilla Pancake with Strawberry Ice Cream
o Sweet Pumpkin Cream with Mocha Ice Cream
 Set Menu Wedding
Fusion Style
Course 1 – Amuse Bouche (Platter on table)
Choose 3
o Ceviche with Tomatoes, Avocado, Lemon juice, Olive oil on Spoon
o Smoked Turkey Turn Over with Mango Chutney
o Vegetable Ratatouille, Red Onion Marmalade on Toast
o Beef Ham and Cheese on Brown Bread with Mustard Dip
o Grilled Eggplant with Tomato bruschetta on French Baguette
o Honey Ham, Gherkin and Mustard
o Brie Cheese with Onion Marmalade on Walnut Farmer Breads

Course 2 – Appetizer
o Terrine of Poultry and marinated Salmon Timbale Wasabi flavor Bell Pepper coulis, Ruccola leaves, Coriander
dressing
o Tomato Mozzarella, Seared Black Pepper Yellow Fin Tuna with Red Capsicum dressing, Turmeric dressing and
Coriander Wasabi dressing
o Salmon Gravlax with Fresh Turmeric Vinaigrette, Granny Smith and Artichoke Timbale, Black Sesame Crisp

Course 3 – Soup
o Prawn Bisque, Lobster Ravioli, Truffle and Chili Oil
o Mushroom Cream Soup, Duck Confit Ravioli with Wild Mushroom and Chili, Coriander oil
o Consommé of Chicken with Turmeric and Lemongrass flavor Quail Egg, Chicken Diced and Fried Shallot

Course 4 – Mains
o Seared Australian Beef Tenderloin Red Curry Thai Sauce Potatoes Cake, Sauteed Wild Mushroom and Spinach
Cream
o Baked Norwegian Salmon, Baby Pok Coy and Onion Mashed Potatoes, Tom Yam Flavor
o Baked of Australian Lamb Rack, Topping with Sage Cheese Crusted, Leek and Onion Potato Cake, Baby Carrot
and Sweet Peas, Thyme Garlic juice
o Slow Cooked Mustard Chicken with Teriyaki Style Vegetable, Orange Zest Potato Fondant, White Bean Puree

Course 5 - Desserts
o Chocolate Chunky, Apple Mango Truffle, Napoleon Crème Brulee with Oven Glazed Apple, Raspberry Almond
crisps and Cassata Ice Cream
o Raspberry Pistachio Terrine with Chocolate Ice Cream and Berries Compote
o Chocolate Praline with Hazelnut Dacquise, Chocolate Fenlettine and Toffee Caramel Sauce
 Set Menu Wedding
Western Cuisine
Course 1 – Amuse Bouche (Platter on Table)
Choose 2
o Chicken with Lemongrass and Chili
o Avocado and Cucumber Maki Roll, Spicy Mayonnaise
o Gambas ala Plancha with Tomato Salsa, Lemon and Black Olive on French Baguette
o Eggplant Caviars, Orange and Sundried Tomato on Focaccia Bread
o Avocado and Cucumber Maki roll, spicy Mayonnaise
o Roasted Beef roll canapés with Gherkin and Grain Mustard
o Chicken Tandoori wrap with Mango Chutney
o Tomato and Mozzarella Cheese with Basil Pesto on spoon

Course 2 – Appetizer
o Smoked Salmon on Blinis, Vegetable Timbale with Orange dressing, Tomato reduction and Coriander dressing
o Fresh Crab Cakes and Chicken Liver Terrine. Mesclun lettuce, Avocado and roasted Tomato and Chive dressing
o Capsicum Confit and Tomato with Spinach, Ricotta Wonton, Basil Oil

Course 3 – Soup
o Prawn and Lobster Bisque, Crispy Mushroom and Garlic, Sesame croutons
o Beef Consommé with Wild Mushroom & Cheese Parcel
o Roasted Chicken Veloute with Confit Duck and Toasted Almonds

Course 4 – Mains
o Baked of Baby Chicken, Prawn Bisque Sauce, Parmesan mashed and Baby Beans bundle
o Oven Baked Lamb and Sea bass on Wasabi Crust, Glazed Assorted Green Vegetable, Garlic Sage Juice
o Baked Australian Corn Fed Beef Capers Potato cake, Asparagus and Truffle juice

Course 5 - Desserts
o White Chocolate Vanilla Parfait with Hazelnut Decquise, Berries Compote and Raspberry Sherbet
o Apple Jalousie with Green Tea Ice Cream on Almond Tuile, Caramel Orange sauce and Berry Compote
o Coffee Tiramisu with Foamy Mascarpone and Almond Biscotti Cream, Green Tea Ice Cream, marinated
Strawberries, Ginger Orange sauce
 Set Menu Wedding
Indonesian Cuisine
Course 1 – Traditional Canapes
Choose 2
o Risoles
o Kue Dadar Gulung
o Mini Perkedel Daging
o Mini Pandan Roll
o Mini Martabak Daging
o Mini Lumpia udang

Course 2 – Appetizer
o Selada Udang rasa Ketumbar dan Daun Sereh dengan selada Sayuran saus Kacang
o Ayam Rolade isi Jamur rasa Pedas dengan saus Semur dan selada Sayuran
o Seared Tuna, Udang dan Otak-otak dengan saus Kacang

Course 3 – Soup
o Sup Buntut dan Sayuran
o Soto Daging dengan Sayuran
o Sup Buntut Asam Pedas
o Ikan Kerapu Kuah Asam

Course 4 – Mains
o Dada Ayam isi Jamur, saus Kalio dengan Sayuran dan Nasi Kuning
o Ikan Salmon bakar dengan Kare Sayuran dan Nasi Gurih
o Grilled Daging Sapi Muda dengan Sayuran dan Nasi Uduk

Course 5 - Desserts
o Srikaya Palembang, kolak Biji Salak dan Es Krim rasa Kelapa
o Pisang Bakar saus Karamel dengan Vanilla Ice Cream
o Dadar Gulung isi Pisang dengan Durian Ice Cream dan saus Coklat