Name : DELITYA ISLAMY PUTRIE Class : A2+ / Regular A / 6th semester

NIM : F1021171027 Subject : ESP Program Development / Dr. Sofian M., M.Sc

No. 5 Designing Simple SYLLABUS

General Instructional Objectives : Students are able to comprehend, to write, to communicate the terms of culinary correctly.
The level of students : Lower Intermediate (menengah ke bawah)

No. Topics Specific Reading Writing Listening Speaking Vocabulary Grammar

Instructional Goals
1. Indonesian  Students are able to Read the paragraph of this
Culinary identify the main procedure text carefully,
idea and the then circle the main idea of
specific the text.
information in
procedure text by Today, we are going to
reading the text and make fried banana with
answering the srikaya jam or in Indonesia,
question correctly. it is called pisang srikaya.
That is a yummy food. It is
popular in Pontianak, one
of the city in Indonesia.
You can easily find this
food in the coffee shop
(warung kopi).
Look at the pictures below.
Choose one of the pictures.
Write an Indonesian recipe
that you know using the
main ingredient in the
Listen and complete the Present the Match the word belowa. Countable and
following text based on ingredients and with the correct Uncountable
what you have heard. materials of an Noun
Indonesian recipe
Do you like eating fruits that you make Complete the
with chocolate? Let’s before from sentences with a,
make chocolate dipped “writing section” an, or some.
picture.
strawberries. It is quite in front of the
a. Preheated the eggs.
simple. First, prepare all class. 1. Slice thinly …
b. Beat in the eggs.
the ingredients as tomato.
c. Chopped in the
follows: two chopped
eggs.
square of semi-sweet or 2. Add … salt to
d. Saute in the eggs. the cream.
bittersweet chocolate, a
half table spoon of
3. Heat … garlic
whipping cream, dash and … onion
almond extract and eight until fragrant.
strawberries.
a. Mix up the sugar. 4. Pour … water
b. Combine the butter lime to the
Second, combine the mixing pan.
c. Mix up the eggs.
Name : DELITYA ISLAMY PUTRIE Class : A2+ / Regular A / 6th semester
NIM : F1021171027 Subject : ESP Program Development / Dr. Sofian M., M.Sc

picture. chocolate and whipping d. Combine the flour

cream in a glass 5. Place … fish
measuring cup or bowl. fillet and …
tapioca flour in
Microwave at medium
the jar.
power for a minute until
the chocolate melts, 6. Combine …
stirring after 30 seconds. icing sugar in a
Stir in the almond extract a. Pour the mushroom large bowl.
and cool slightly. b. Melt the margarine.
7. Boil …
c. Heat up the oil.
pandanus
Finally, dip each d. Add sweet soy leaves until
strawberry into the sauce. dissolved.
melted chocolate,
allowing the excess to 8. Shred …
drip off. Place on a coconut in a
waxed paper-lined large basin.
baking sit. Refrigerate or
9. Skewer …
freeze of approximately
piece of melon
15 minutes until the into each
chocolate is set. coconut cake.
a. Shred the coconut.
b. Dip each
The Choices: 10. Add … soy
strawberry.
a. Stir sweet sauce to
c. Melt the cream boiled broth.
b. Measuring milk.
c. Fruits
d. Add the cornflour
d. Whipping
e. Melts
f. Place
g. Combine
Name : DELITYA ISLAMY PUTRIE Class : A2+ / Regular A / 6th semester
NIM : F1021171027 Subject : ESP Program Development / Dr. Sofian M., M.Sc

h. Chocolate
i. Set Answer Keys:
j. Dipped a. A
k. Refrigerate b. Some
l. Slightly c. A and An
m. Melted d. Some
n. Square a. Boil the broccoli. e. A and
o. Ingredients b. Stir the onions. Some
c. Chopped the f. Some
chillies. g. Some
d. Slice the tomatoes. h. A
i. A
j. Some