Biotechnology

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E C H N O L

O
O

YG
I B

XP E
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LAIN D

Bachelor of Science in Biology Major in


Molecular Biology and Biotechnology
At its simplest, biotechnology is technology based on biology
- biotechnology harnesses cellular and biomolecular
processes to develop technologies and create different
products.

It is the use of biology to solve


problems and make useful
products. The most prominent area
of biotechnology is the production
of therapeutic proteins and other
drugs through genetic engineering.

The use of biotechnology Traditional Form


dates as far back as 1919. Roughly ead are
Brewing and baking br
50 years later, researchers used
that fall
examples of processes
bacterial genes to perform the
within the concept of
first successful recombinant-DNA ast (=
biotechnology (use of ye
experiment. uce
living organism) to prod
ch
the desired product). Su
Modern Form traditional processes us
ually
The more modern form
sms in
utilize the living organi
of
biotechnology generally
involves a further
more advanced modifi their natural form (or
cation of the ).
biological system or or developed by breeding
ganism. With
the development of gene
tic
engineering in the 1970
s, research in
biotechnology (and othe
r related
areas such as medicine,
biology etc.)
developed rapidly beca
use of the new
possibility to make chan
ges in the
organisms' genetic mat
erial (DNA).
History of Biotechnology
TIMELINE

BEFORE COMMON ERA


7000 BCE
Chinese discover fermentation through beer making.

6000 BCE
Yogurt and cheese made with lactic acid-producing
bacteria by various people.

4000 BCE
Egyptians bake leavened bread using yeast.

500 BCE
Moldy soybean curds used as an antibiotic.

250 BCE
The Greeks practice crop rotation for maximum soil
fertility.

100 CE
Chinese use chrysanthemum as a natural insecticide.
PRE-20TH CENTURY
1663
First recorded description of living cells by Robert Hooke.
1677
Antonie van Leeuwenhoek discovers and describes bacteria and
protozoa.
1798
Edward Jenner uses first viral vaccine to inoculate a child from
smallpox.
1802
The first recorded use of the word biology.
1824
Henri Dutrochet discovers that tissues are composed of living cells.
1838
Protein discovered, named and recorded by Gerardus Johannes Mulder
and Jöns Jacob Berzelius.
1862
Louis Pasteur discovers the bacterial origin of fermentation.
1863
Gregor Mendel discovers the laws of inheritance.
1864
Antonin Prandtl invents first centrifuge to separate cream from milk.
1869
Friedrich Miescher identifies DNA in the sperm of a trout.
1871
Ernst Hoppe-Seyler discovers invertase, which is still used for making
artificial sweeteners.
1877
Robert Koch develops a technique for staining bacteria for identification.

1878
Walther Flemming discovers chromatin leading to the discovery of
chromosomes.

1881
Louis Pasteur develops vaccines against bacteria that cause cholera and
anthrax in chickens.
1885
Louis Pasteur and Emile Roux develop the first rabies vaccine and use it
on Joseph Meister.
20TH CENTURY
1919
Károly Ereky, a Hungarian agricultural engineer, first uses the
word biotechnology

1928
Alexander Fleming notices that a certain mould could stop the
duplication of bacteria, leading to the first antibiotic: penicillin.

1933
Hybrid corn is commercialized.
1942
Penicillin is mass-produced in microbes for the first time.
1950
The first synthetic antibiotic is created.
1951
Artificial insemination of livestock is accomplished using frozen semen.

1953
James D. Watson and Francis Crick describe the structure of DNA.
1958
The term bionics is coined by Jack E. Steele.
1973
Stanley Norman Cohen and Herbert Boyer perform the first successful
recombinant DNA experiment, using bacterial genes.
1975
Method for producing monoclonal antibodies developed by Köhler and
César Milstein.
1980
The U.S. patent for gene cloning is awarded to Cohen and Boyer.
1983
The Polymerase Chain Reaction (PCR) technique is conceived.
1997
British scientists, led by Ian Wilmut from the Roslin Institute, report
cloning Dolly the sheep using DNA from two adult sheep cells.

1999
Discovery of the gene responsible for developing cystic fibrosis.

2000
Completion of a "rough draft" of the human genome in the Human
Genome Project.
TYPES OF
BIOTECHNOLOGY
MEDICAL BIOTECHNOLOGY AGRICULTURAL
BIOTECHNOLOGY
The use of living cells and other cell
materials to better the health of humans. Focuses on developing genetically
Primarily, it is used for finding cures as modified plants to increase crop yields or
well as getting rid of and preventing introduce characteristics to those plants
diseases. Here, the technique is used to that provide them with an advantage
produce pharmaceutical drugs as well as growing in regions that place some kind of
other chemicals to combat diseases. stress factor on the plant, namely weather,
and pests.

Examples Examples
Vaccines - chemicals that stimulate the Pest Resistant Crops - Biotechnology has
body’s immune system to better fight provided techniques for the creation of
pathogens when they attack the body. crops that express anti-pest
Antibiotics - Strides have been made in characteristics naturally.
the development of antibiotics that Plant and Animal Breeding - involves
combat pathogens for humans. choosing the animals with the most
desirable characteristics to breed with
each other so that the resulting
offspring would also express these traits.

INDUSTRIAL
BIOTECHNOLOGY
ENVIRONMENTAL
The application of biotechnology for BIOTECHNOLOGY
industrial purposes that also include
industrial fermentation. Applying the The technology used in waste treatment
techniques of modern molecular biology, it and pollution prevention that can more
improves efficiency and reduces the efficiently clean up many wastes compared
multifaceted environmental impacts of to conventional methods and significantly
industrial processes including paper and reduce our dependence on methods for
pulp, chemical manufacturing, and textile. land-based disposal.

Examples
Examples
Biocatalysts - Such as enzymes have
been developed by companies to Bioremediation - refers to the
synthesize chemicals. application of biotechnical methods
Fermentation - The crop’s sugar can be which help in developing enzyme
fermented to acid, which can then be bioreactors that will not only pretreat
used as an intermediate to produce other some industrial and food waste
chemical feedstocks for various components but also allow their efficient
products. removal via sewage system without
Microorganisms - Microorganisms find using solid waste disposal mechanisms.
their use in chemical production for the
design and manufacture of new
plastics/textiles and the development of
new sustainable energy sources such as
biofuels.
Color Classification of
Branches of Biotechnology

Gold
Gold Biotechnology
Biotechnology or
or
White Biotechnology
Bioinformatics
Bioinformatics
Red Biotechnology
Referred to as computational Draws inspiration from
(Biopharma)
biology and can be defined as industrial biotech to design more
“conceptualizing biology” to Relates to medicine and energy-efficient, less polluting,
address biological problems veterinary products. and low resource-consuming
using computational processes and products that can
techniques. beat traditional ones.

Grey Biotechnology

Refers to environmental Green Biotechnology


Yellow Biotechnology
Yellow
Yellow Biotechnology
Biotechnology
applications to maintain Emphasizes on agriculture that
Relates to the use of biodiversity and the removal of involves creating new plant
biotechnology in food pollutants or contaminants using varieties of agricultural interest,
microorganisms and plants to biopesticides, and biofertilizers.
production, for example, in This area of biotech is exclusively
isolate and dispose of many kinds
making wine, cheese, and of substances such as heavy based on transgenics (genetic
beer by fermentation. metals and hydrocarbons. modification)

Blue Biotechnology Dark Biotechnology


Based on the use of marine Violet Biotechnology
Associated with bioterrorism or
resources to create products biological weapons and biowarfare
Deals with the law, ethical and
and applications in the using microorganisms, and toxins
philosophical issues around
potentially huge range of biotechnology. to cause diseases and death in
sectors to benefit from the use humans, domestic animals, and
of this kind of biotechnology. crops.
APPLICATIONS OF
BIOTECHNOLOGY
1. Nutrient Supplementation
One of the most important uses of biotechnology is the
infusion of nutrients into food in situations such as aid.

2. Abiotic Stress Resistance


There is a need to develop crops that can handle abiotic
stresses such as salinity, drought, and frost from cold.
3. Industrial Biotechnology
The application of biotechnology that ranges from the
production of cellular structures to the production of
biological elements for numerous uses.
4. Biofuels
One of the biggest applications of biotechnology is in the
energy production sector. These fuels are good for the
environment as they do not produce greenhouse gases.
5. Healthcare
Applied in the healthcare sector in the development of
pharmaceuticals that have proven problematic to
produce through other conventional means.
6. Food Processing
The method of fermentation using the microbial organisms and their
derivatives is applied by which raw materials that are non-palatable
and easily perishable are converted to edible and potable foods and
beverages, which have a longer shelf life.

7. Wound Dressings
It is also applied to the use of wound dressings
coated with Chitosan, which is a sugar that is
typically obtained from shrimp and crab shells.
8. Detergent Proteases
These are essential components of modern detergents that remove
protein impurities and are used for breaking down starch, protein, and
fatty acids present on items being washed. The production of protease
results in biomass that yields a useful byproduct, an organic fertilizer.
9. Hi-Tech Finishing Fabrics
Biotechnology is used in the textile industry for the finishing of
fabrics and garments. It produces biotech-derived cotton,
which is warmer, stronger, wrinkle & shrink-resistant and has
improved dye uptake and retention, enhanced absorbency.

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