PROTEINS 9.

Which of the following solvents will cause digestion to the

proteins? Gastric acid + pepsin solution
1. It appears in blood of the patients with diverse inflammatory 10. Which of the following does not describe mechanical
diseases CRP digestion? Pepsin digesting protein
2. Protein present in highest concentration in serum albumin 11. Which of the following does not describe chemical digestion?
3. Transports iron to its storage sites transferrin All of the choices
4. Is an acute-phase reactant alpha 1 antitrypsin 12. Which of the following describe mechanical digestion?
5. Light chain component of the major human leukocyte Bolus going down the esophagus via peristalsis
antigen (HLA). Beta 2 macroglobulin 13. Which of the following is used as the indicator for digested
6. They are synthesized in the plasma cells. immunoglobulin carbohydrates? None of the choices
7. Copper- binding alpha 2 glycoprotein that has enzymatic 14. Which of the following is a degradation product of proteins?
activities ceruloplasmin -Amino acid
8. Most abundant of coagulation factors fibrinogen 15. Which of the following is used as the indicator for digested
9. Bind heme released by degradation of hemoglobin- has the carbohydrates? -Potassium iodide solution
strongest affinity for heme hemopexin 16. Which of the following describes chemical digestion?
10. Screening test for any fetal conditions- increased passage of 17. Which of the following is a degradation product of
fetal proteins into the amniotic fluid, detects neural tube polysaccharides? Both
defects and down syndrome. Alpha 1 fetoprotein 18. Chemical indicator used to detect presence of carbohydrate
11. Largest major non immunoglobulin protein in plasma Alpha in the solution. Both
2 macroglobulin
12. Synthesized initially by the fetal yolk sac then by the fetal NUTRIENT ANALYSIS
parenchymal cells of the liver. Alpha fetoprotein
13. Contains relatively high percentage of carbohydrate and 1. Chemical indicator used to detect presence of protein in the
sialic acid to its own protein content. Alpha 1 acid solution BIURET REAGENT
glycoprotein 2. Organic compound nutrients that have a greasy feel and do
14. Which of the following describes a negative phase reactant? not dissolve in water; primarily used by the body as storage
Both form of energy. LIPIDS
15. Which of the following points is true regarding C-reactive 3. A chemical indicator is any chemical substance that
protein? It precipitates with a polysaccharide of indicates the presence of another substance by changing
pneumococci color. TRUE
16. Synthesized in the liver, where 6-8 atoms of copper are 4. What is the expected positive reaction of Sudan IV in the
attached. Imparts blue color to protein. Ceruloplasmin lipid analysis? COLOR CHANGE TO DARK RED
17. May form part of the amyloid plaques found in Alzheimer’s 5. Chemical indicator used to detect presence of lipids in the
disease. Alpha 1 anti-chymotrypsin solution. SUDAN IV
18. Which of the following is considered an acute phase 6. Starch is a simple carbohydrate composed of degradation
reactant? None of the choices products of a polysaccharide. FALSE
19. Enhances the ability of phagocytic cells to clear microbes; it 7. Organic compound nutrients composed of nucleotides with a
is an adaptive immunity. Immunoglobulin sugar backbone; contains genetic information of a living
20. Binds free hemoglobin by its alpha chain. Haptoglobin organism. NONE OF THE CHOICES
21. A glycoprotein that migrates between albumin and alpha-1 8. Chemical indicator used to detect presence of glucose in the
globulin band solution. BENEDICT’S SOLUTION
22. Which of the following immunoglobulins can only be seen in 9. Nutrients are sources of nourishment needed by organisms
the gamma region of electrophoresis? to carry on metabolic processes. TRUE
23. Converts active form of iron into inactive form of iron. 10. If glucose is present in the solution, adding drops of Biuret's
CERULOPLASMIN solution, we would expect what color would appear? NONE
24. Which of the following does not describe an acute phase OF THE CHOICES
reactant? Neither 11. What is the expected positive reaction for the starch
25. Serves as a circulating reservoir of amino acids. Neither analysis? -Color change to black
12. Organic compound nutrients consisting of large organic
DIGESTION/ABSORPTION molecules that are essential to life; it is the source of
essential amino acids. Protein
1. Which of the following enzymes would have an effect on 13. What is the expected positive reaction of Benedict's reagent
ingested polysaccharides? amylase in the protein analysis? NONE OF THE CHOICES
2. Based on the digestion/absorption experiment: Which of the
following solvents will only cause denaturation to the LIPIDS
proteins? Gastric acid alone
1. What is the positive result of digested carbohydrates? No 1. Which of the following mixtures is considered a physical
color changes reaction? Emulsification
2. Which of the following is used as the indicator for digested 2. Lipids are soluble in water but they dissolve in organic
solvents like benzene or chloroform. False
proteins? Biuret reagent
3. Using which basic compound would produce a solid form of
3. What is the positive result of digested proteins? Color
soap? Sodium hydroxide
change to pink 4. Saponification is an irreversible chemical reaction True
4. Which of the following cells in the stomach is responsible for 5. Which of the following mixtures usually involves the use of
the secretion of gastric acid? Parietal cells strong bases? Saponification
5. Which of the following is a degradation product of lipids? 6. Term used when a chemical reaction releases energy,
Fatty acid usually in the form of heat. Exothermic
6. Which of the following cells in the stomach is responsible for 7. Vegetable oils are used in saponification but not animal fats.
the secretion of pepsinogen? Chief cells False
7. What is the relationship of the food's surface area to the rate 8. Which of the following is added to promote the solidification
of digestion? neither of soap via precipitation? Sodium chloride
8. What is the positive result of digested lipids? Color change 9. Which of the following mixtures is considered a chemical
to dark purple reaction? Saponification
10. Which of the following mixtures usually involves the use of
lipids? Both.