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Acids, Bases and Salts
Acids, Bases and Salts
5. Why alkalis like sodium hydroxide and potassium hydroxide should not be
left exposed to air?
Ans. Alkalis should not be left exposed to air because they are hygroscopic in
nature and absorb moisture from atmosphere in which they get dissolved.
6. Fresh milk has a pH of 6. What will be the PH value if milk changes into a
curd Justify.
Ans. When milk changes into a curd, its PH value decreases i.e. lactose gets
converted into lactic acid. As more of acid is formed, its PH value decreases.
12. How will you test for the gas which is liberated when hydrochloric acid
reacts with an active metal?
Ans - Bring a burning matchstick near the gas. It burns with ‘pop’ sound
showing that it is hydrogen.
13.(a) Write the name given to bases that are highly soluble in water. Give an
example.
(b) How is tooth decay related to pH? How can it be prevented?
(c) Why does bee sting cause pain and irritation? Rubbing of baking soda on the
sting area gives relief. How?
Ans - (a) Alkali, e.g. NaOH (Sodium hydroxide).
(b) Lower the pH, more will be tooth decay. Acid reacts with Ca 3(PO4)2 and
cause tooth decay.
It can be prevented by brushing teeth after every meal.
(c) It is due to formic acid. Sodium hydrogen carbonate (Baking soda)
neutralises formic acid giving relief.
14. (a) Why does acidic solutions conduct electricity?
(b) Can basic solutions conduct electricity?
(c) Can separation of H+ ions in acidic takes place when HCL is added to a non-
aqueous solution?
Ans – (a) Due to the presence of ions (H+ ions and its counter ions) they conduct
electricity.
(b) Yes, basic solutions conduct electricity.
(c) No, there will not be any dissociation of HCL in non-aqueous solution.
15. Solution P has a pH of 13, solution Q has a pH of 6 and solution R has a pH
of 2
(a) Which solution will be liberate Ammonia from Ammonia sulphate ?
(b) Which solution is a strong acid ?
Ans – (a) Solution P.
(b) Solution R.
16. How would you distinguish between baking powder and washing soda by
heating?
Ans - When we heat baking powder CO2 is released which can be confirmed by
passing evolved gas into lime water which will turn milky. This reaction will
not happen when you heat washing soda.
17. Salt A commonly used in bakery products on heating gets converted into
another salt B which itself is used for removal of hardness of water, and a gas C
is evolved. The gas C, when passed through lime water, turns it milky. Identify
A, B and C.
Ans - Salt A is Baking soda (Sodium Hydrogen Carbonate) which will turn to
Sodium carbonate ( Salt B) on heating. Gas C turns lime water milky; hence it
must be CO2.
18. In one of the industrial processes used for the manufacture of sodium
hydroxide, a gas X is formed as a by-product. The gas X reacts with lime water
to give a compound Y which is used as a bleaching agent in the chemical
industry. Identify X and Y, giving the chemical equation of the reactions
involved.
Ans - X = Chlorine (Cl 2)
Y = Bleaching powder (CaOCl2)
Ca (OH)2 (s) + Cl2 (g) → CaOCl2 (s) + H2O — Calcium oxychloride (bleaching
powder)
19. A metal carbonate X on reacting with acid gives a gas which when passed
through a solution Y gives the carbonate back. On the other hand, a gas G that
is obtained at the anode during electrolysis of brine is passed on dry Y, and it
gives a compound Z, used for disinfecting drinking water. Identity X, Y, G and
Z.
Ans - X is Calcium. When calcium carbonate reacts with HCl, it gives out
CO2 gas.
CaCO3 + HCl→ CaCl2+CO2+H2O
When CO2 is passed into lime water, it turns milky due to the formation of
Calcium carbonate.
Hence, solution Y is lime water
When chlorine gas is passed on dry lime water, it gives bleaching powder which
is used for disinfecting water.
20. Identify the compound X on the basis of the reactions given below. Also,
write the name and chemical formulae of A, B and C.
Ans -
2NaHCO3 → Na2CO3 + CO2 + H2O
26. A substance ‘X’ used in the kitchen for making tasty crispy pakoras and is
also an Ingredient of antacid. Name the substance ‘X’.
(i) How does ‘X’ help to make cakes and bread soft and spongy.
(ii) Is the pH value of solution of ‘X’ is lesser than or greater than 7.0?
Ans -
(i) When gas escapes as bubbles it leaves behind pores which make the cake
or bread soft and spongy.
(ii) It is a salt of strong base so the pH of the solution will be more than 7.0
27.Compounds like alcohols and glucose also contain hydrogen but are not
categorised as acids. Discuss an activity to prove it.
Ans - Take a beaker of 250 ml and place two nails fixed with the help of cork.
• Connect the nails to the two terminals of a 6 volt battery as shown in figure.
• Now add some water containing ethanol and put the switch ON.
• Repeat the experiment with glucose solution.
Observation : K The bulb will not glow and the needle of ammeter will not show
deflection because glucose and ethanol do not conduct electricity.
Conclusion: The experiment shows glucose and ethanol do not ionise in aqueous
solution, that is, they do not give H+ ions, therefore cannot conduct electricity.
Thus, glucose and ethanol are not categorised as acids.
Ans - No , tartaric acid does not evolve any carbon dioxide during baking. Its
role is to react with Na2CO3 formed when NaHCO3 decomposes.
If this not happens, Na2CO3 will impart a bitter taste to the cake.