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Agriculture Classes - APEC 2021
Agriculture Classes - APEC 2021
Advantages
Effective utilisation of soil nutrients
Plant nutrients
Macro - N, P, K
Micro - Mg, Na, Cu, Fe
Pulses - help in fixation of N
New Technologies in Farming | Unconventional Farming Practices
Reasons
High productivity
Environmental sustainability
Less input cost
Sustainable Sugarcane Initiative (SSI)
Sugarcane - usual procedure - ratooning (agricultural practice of
harvesting a monocot crop by cutting most of the above-ground
portion but leaving the roots and the growing shoot apices intact so
as to allow the plants to recover and produce a fresh crop in the next
season)
Features
In SSI, only 400 kg/ha - hence, less competition for nutrients
and sunlight - less input cost - normal procedure requirement
of 4000 kg/ha sugarcane seedlings
Intercropping
Seedlings grown in nursery and shifted to farm
Height - around 14 ft
High productivity
Sucrose content is very high
System of Rice Intensification (SRI)
Grid pattern - one seedling at one node
No flooding of farmland
Advantages
Efficient use of water - less water required
Less input cost
High productivity
Less scope for anaerobic respiration which happens largely
when farm field is filled with water
Hydrogen Agriculture System
Employs SAP (Super absorbent polymer) - additive - biodegradable
- cheap - remains for at least 4-5 years - mixed with soil
Golden Rice and Super Rice
Super Rice
Characteristics
Drought resistant
High yielding
Not susceptible to pest attacks/diseases
Not GM
Mycorrhizal technology
Mycorrhiza
Symbiotic association between a green plant and a fungus.
Plant makes organic molecules such as sugars by
photosynthesis and supplies them to the fungus, and the
fungus supplies to the plant water and mineral nutrients,
such as phosphorus, taken from the soil.
Rhizosphere - narrow region of soil or substrate that is directly
influenced by root secretions and associated soil microorganisms
Advantages
N fixation - supply of nutrients
Reclamation of wasteland
Reduce alkalinity in soil
Increases fertility of soil
Zero Tillage | Minimum Tillage
Tillage is the agricultural preparation of soil by mechanical agitation
of various types - purpose - control weeds - nutrient management
Zero tillage - there’s no tillage of land
Advantages
Reduced input cost
Soil moisture is retained in farm field - less irrigation
Mulching - cover bare soil with organic materials (eg.
crop residue) - so that moisture will not escape from the
soil
Retain soil biodiversity
Less labour intensive
Carbon sequestration - fixation of C
High productivity in the long run
Disadvantages
Soil pathogens (harmful bacteria) may increase in the long run
Organic Farming
Sikkim - first organic State in India
Normal farming
HYV or GM crops
Chemical/Synthetic fertilisers
Chemical pesticides
Organic farming
Doesn’t use any chemical fertilisers and pesticides
Manure (vermicompost, cow dung, crop residue etc.), bio
fertilisers and traditional seeds
Methods - mulching, intercropping, multi-tier cropping, zero
tillage etc.
Maintain agro-biodiversity to improve productivity
Disadvantages
Labour intensive
Less skill
Products are expensive
Productivity is low at initial stages
Zero Budget Natural Farming
Use of cow dung, cow urine, jaggery, traditional seeds
Methodology
Beejamrutha
Beeja = seeds
Treatment of seeds with cow urine (it has traditional value
and medicinal properties)
Jeevamrutha
Cow dung, cow urine, crop residue - jaggery is added to
it - fermentation
Soil mulching
Soil moisture
Andhra Pradesh Govt - took concrete steps to become 1st ZBNF
State in India
Precision/Smart Agriculture
IT + Agriculture
IT enabled farms - sensors - satellite images - drones - machines etc.
Continuous monitoring of pH level, moisture and nutrients in soil, pest
attacks/diseases - data - single system
Disadvantages
Capital intensive
Not suitable for small and marginal landholders
Not suitable for countries like India
Vertical Farming
Inside room environment
Artificial light - vary wavelength to maximise growth
Nutrient medium (water + nutrients) - hydroponics
Highly productive
Eco-friendly
Largely restricted to fruits and vegetables which are of high demand
in the market (because growing them is economically feasible)
Disadvantages
Capital intensive
Requires skills
Energy intensive
Doesn’t provide food security to the masses
Agriculture related developments in independent India
Land Reforms
Redistribution of land from big landowners/zamindars to
tenants/landless labourers etc.
Pre-independence - zamindars were actual owners of land
Post-independence - 1st generation reforms
Committee formed under J.C. Kumarappa
Abolition of zamindars
Cultivators directly paid taxes to the State
Tenancy reforms
Earlier tenancy system
No security of tenure
Confiscation of tenancy
Eviction from farmland
Tenancy reforms
Security of tenure
Transfer of ownership
Ceiling limits
On no. of acres that can be owned by
household/individual
Not uniform - varied from State to State
Consolidation of landholdings
Largely implemented in States such as Kerala, WB
2nd generation reforms (1990s)
Digitisation of land records
E-format - central server - decentralisation of data
Telangana and Maharashtra - pioneers
Model Agricultural Land Leasing Act, 2016
NITI Aayog
Legalises leasing in India
Automatic resumption of ownership
Tenant - access to institutional credit and insurance
Land dispute tribunals at State level - their decision is
final - no appeal
Model Contract Farming Act, 2018
Contract farming - concurrent list
Pre-harvest agreement b/w producer and buyer -
regarding price and volume
Pre-harvest and post-harvest (whole cycle of agricultural
production)
Out of the ambit of APMC
Stockpile agro commodities - Essential Commodities Act
wouldn’t apply to them
Free to decide the price
Court of law
Right to Fair Compensation and Transparency in Land
Acquisition, Rehabilitation and Resettlement Act, 2013
Replaces Land Acquisition Act, 1894
Social Impact Assessment
Compensation - 2 times the market rate in urban area
and 4 times the market rate in rural areas
Consent
70% consent in PPP projects
80% consent in private projects
Exemptions
Green Revolution
Background
Primitive
Traditional seeds
Devoid of fertilisers
Absence of assured irrigation
Low agricultural productivity
Wars with China (1962) and Pakistan (1965)
Realisation of the necessity of ‘food self-sufficiency’
Food security
Availability - at all times irrespective of drought etc.
Affordability
Accessibility
Led by M.S. Swaminathan in India
Characteristics
Largely restricted to wheat and rice
Inputs
High yielding variety (HYV) seeds
Assured irrigation
Subsidised fertilisers, pesticides and power
Regions
Western UP, Punjab and Haryana
Outcomes
Food self-sufficiency
High productivity
Yield has increased by 30% (because of HYV seeds,
moisture supply etc.)
Food security
Disadvantages
Regional disparities - largely restricted to northern parts of India
Only rich farmers benefited from it (they had the capability to
purchase HYV seeds and fertilisers)
Mechanisation process - hasn’t improved the employability of
agricultural sector in rural areas
Environmental degradation
Leaching
Soil alkalinity
Soil degradation
Increased use of pesticides and fertilisers decreases soil
biodiversity (helpful bacteria are killed) - varied pH level
(acidic or alkaline - doesn’t help germination of seeds)
Sustainable Green Revolution
Use of chemical fertilisers and pesticides are discouraged
Promotion of use of farm saved seeds OR certified seeds from
govt agencies
Bringing Green Revolution to Eastern Region
Emphasis on rice
Liberalisation, Privatisation, Globalisation (LPG) Reforms and
Agriculture
Liberalisation
Opening up different sectors or parts of economy to private
players (domestic or int’l)
Privatisation
Disinvestment - private players will run the erstwhile
established govt. companies
Globalisation
Exchange of goods and services between nation states
Huge inflow of foreign and domestic capital - concentrated in 2
sectors - manufacturing and services
Impact on Agriculture
Rural employment - decreased - rural-urban migration
Disguised employment - decreased
Feminisation of agriculture - increased
Mechanisation of agriculture - increased (because LPG
reforms brought in technology)
Cultivation of cash crops - increased (because of access to
global markets)
Farmer suicides - increased (because of price volatility and
various global factors)
Agricultural Inputs
Types of inputs
Seeds
Fertilisers and pesticides
Irrigation
Agri Credit
Agri extension services (R&D support)
Power
Soil
Seeds
2 types of seeds
Certified seeds
Adherence to certain standards - Indian Minimum Seed
Certification Standards, 1980
Farm saved seeds
Traditional seeds - borrow the seeds from previous agri
cycle
Issues
Productivity
Quality
They don’t carry out seed treatment
They don’t adhere to any seed standard,
with respect to
Productivity (history); and
Minimum moisture content
Not largely resistant towards various diseases
Indian Seeds Act, 1966
Provides overall framework to maintains seed quality
Provides for the establishment of seed testing laboratories,
seed development agencies in states
In India, both private parties and govt. corporations (eg. Seed
Corporation of India) produce seeds - have to meet certain standards
- then they become certified seeds
National Seed Policy, 2002 | National Water Policy, 2012 | National
Policy for Farmers, 2007
Seed replacement rate
Ratio of certified seeds used in India / farm saved seeds used
in India
Increased seed replacement rate indicates higher productivity
GM crops and hybrid crops
GM crops
Edit the gene/DNA
Genetic Engineering Appraisal Committee (GEAC) -
regulator
Hybrid crops
No alteration of gene
Cross breeding of different varieties of the same crop eg.
rice
High productivity
Seed certification
Concepts related to seeds
Breeder Seeds
New seeds - exclusive rights
Foundation Seeds
Seed Corporation of India - has access to them
Certified Seeds
Farmers have access to them