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Finnish Pannu Kakku

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28 Ratings 25 Reviews 4 Photos

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A family favorite, this recipe is handed down to each generation. This rich, airy treat
is best when served hot with jam or jelly.

By jocko_7

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Prep: 5 mins Servings: 6

Cook: 20 mins Yield: 6 servings

Additional: 5 mins

Total: 30 mins

Nutrition Info

6 Adjust
Ingredients
Original recipe yields 6 servings

½ cup butter

1 cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

4 large eggs eggs, beaten

2 cups milk

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Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch
pan.

Step 2

In a medium bowl, stir together the sugar, flour, baking powder and salt.
Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the
sides with butter, then pour the excess butter into the batter, and mix until
combined. Pour the batter into the prepared pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven. Serve hot.

I Made It Print

Nutrition Facts

Per Serving:

437.3 calories; protein 9.1g 18% DV; carbohydrates 53.4g 17% DV; fat 21.5g
33% DV; cholesterol 172.8mg 58% DV; sodium 657.4mg 26% DV. Full
Nutrition

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Reviews (25) Read More Reviews Ad

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28 Ratings

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4 12

3 2

2 0

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Cassandra
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12/16/2009

people always call this a finnish pancake, it's closer to french toast. a
family fav. just heat the pan first. it's fantastic with syrup.from: a finnish
girl. SISU!!!
Read More

Helpful (18)

Most helpful critical review

COOKIN LADY

07/03/2006

It was di"icult to rate this because I wasn't sure what to expect. A Pannu
Kakku recipe that I saw on another site said it was an "oven pancake " so
I was expecting something similar to a pancake. (Which this was not). I…
Read Morelike a slight sweet pu"y egg custard. My husband liked this and
was more
I didn't care for it very much (though that may be more my personal
Helpful (12)
taste than the recipe). I had to bake it a little longer than stated. I am
glad I tried it if only for the experience of baking (and tasting) some
Finnish food.

Most Helpful Most Positive Least Positive Newest

Cassandra

12/16/2009

people always call this a finnish pancake, it's closer to french toast. a family fav. just
heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!!
Read More

Helpful (18)

Leila

11/25/2009

I make my mother's version of this but I warm the pan in the oven before pouring the
batter in. We all love Pannu Kakku
Read More

Helpful (14)

COOKIN LADY

07/02/2006

It was di"icult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe
that I saw on another site said it was an "oven pancake " so I was expecting something
similar to a pancake. (Which this was not). It was more like a slight sweet pu"y egg…
Read More
custard. My husband liked this and I didn't care for it very much (though that may be
more my personal taste than the recipe). I had to bake it a little longer than stated. I am
Helpful (12)
glad I tried it if only for the experience of baking (and tasting) some Finnish food.

Kimberly

12/28/2010

First o" guess it depends where in Finland your family(s) come from--we spell it Pannu
Kakkua. Like others we put butter into pan and it melts while oven is warming. Prefer to
top with lingonberry sauce. Maple syrup works well too as does cinnamon sugar.
Read More

Helpful (6)

J. O'Neill

02/20/2007

I grew up with this recipe and am so glad to have found it. It tastes great with syrup too.
I lost this recipe years ago and now I can make it again.
Read More

Helpful (5)

mixing mama

03/24/2009

I grew up eating this too and our family recipe is very similar. I like mine cold and I add
strawberries and whip cream (not authentic but delicious!)
Read More

Helpful (4)

Robert Kingston

06/09/2010

Scrumdiddly. I used raw sugar and added vanilla sugar. I also served this with maple
syrup. The girlfriend likes it with nutella though.
Read More

Helpful (3)

kim murphey hall

01/03/2015

Never tried this before. It is delicious and was easy to make. Mine tastes and feels like
bread pudding should to me. I will definitely make this again and again!
Read More

Helpful (3)

Neeshka

05/27/2010

very tasteful. I've baked these several times (also for friends) and everyone loved it:)
Read More

Helpful (2)

More Reviews

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