MENU OF THE DAY

BREAKFAST:

SWEET CREPES AND ORANGE JUICE

INGREDIENTES:

Orange Juice.
Wheat flour.
Two Strawberry.
Four Blueberries.
Honey.
Sugar.
Two Eggs.
Butter.
Milk.

LUNCH:

RED NOODLES WITH CHICKEN

AND PASSION FRUIT WATER

INGREDIENTES:

Three Passion fruit.

Two Tomato.
Noodles.
Chicken.
One Onion.
One Garlic.
Two Carrot.
Water.
Oil.
Salt.

DINNER:

OMELETTE WITH TUNA

AND TEA

INGREDIENTES:

One Green Pepper.

Two Eggs.
One Carrot.
One Onion.
Tuna.
Oil.
Salt.
Tea.