Professional Documents
Culture Documents
No. 8 China House Set Menu (2021)
No. 8 China House Set Menu (2021)
川香惹味口水鸡 蒜泥老醋拍青瓜
poached chicken, peanut, sesame, spicy chili sauce
cucumber, garlic, black vinegar
养生珍菌蔬菜汤
chicken broth, assorted mushroom
XO酱碧绿爆元贝
wok-fried scallop, broccoli, XO sauce
鲜露清蒸石斑鱼
steamed green grouper, spring onion, soya sauce ( live )
鲜果开胃沙律虾
fresh fruit king prawn salad
榄菜干煸四季豆
wok-fried long bean, minced beef, dried chili
锦绣扬州炒饭
yang chow fried rice
椰子玉米冰淇淋
coconut ice cream, sweet corn
时令水果大拼盘
seasonal fresh fruit
君悦茗茶
jasmine tea
粤式烧味拼盘
Cantonese barbecued combination
roasted duck, cha shui, barbecued pork, jellyfish, aired dried beef
瑶柱蟹肉粟米羹
braised crabmeat soup, sweetcorn, dried scallop
老北京明炉烤鸭(二食)
片胸皮,胸肉,腿肉 (一食).
椒盐鸭架(二食)
traditional peking duck ( first course )
sliced duck skin, breast meat, leg meat
deep-fried duck bone with salt and pepper ( second course )
鲜露清蒸石斑鱼
steamed green grouper, spring onion, soya sauce ( live )
XO酱碧绿爆元贝
wok-fried scallop, broccoli, XO sauce
港式萝卜焖牛腩
braised beef brisket, turnip
锦绣扬州炒饭
yang chow fried rice
三丝干烧伊府面
e-fu noodle, mushroom, pork
爽滑椰子糕
coconut jelly
时令水果大拼盘
seasonal fresh fruit
君悦茗茶
jasmine tea
鸡丝酸辣湯
hot and sour chicken soup, black fungus
老北京明炉烤鸭(二食)
片胸皮,胸肉,腿肉 (一食).
椒盐鸭架(二食)
traditional peking duck ( first course )
sliced duck skin, breast meat, leg meat
deep-fried duck bone with salt and pepper ( second course )
鲜果开胃沙律虾
fresh fruit king prawn salad
鲜露清蒸石斑鱼
steamed green grouper, spring onion, soya sauce ( live )
石锅黑椒牛肉粒
wok-fried beef cube casserole, black pepper
XO酱炒季节蔬菜
wok-fried seasonal vegetable, XO sauce
豉油皇炒蛋面
wok-fried noodle, bean sprout, chive, soy sauce
粤式生炒糯米饭
fried glutinous rice, dried shrimp, Cantonese sausage, taro, peanut
香芒杨枝甘露
mango pomelo, sago
君悦茗茶
jasmine tea
瑶柱蟹肉粟米羹
braised crabmeat soup, sweetcorn, dried scallop
老北京明炉烤鸭(二食)
片胸皮,胸肉,腿肉 (一食).
椒盐鸭架(二食)
traditional peking duck ( first course )
sliced duck skin, breast meat, leg meat
deep-fried duck bone with salt and pepper ( second course )
年年有余 - 石锅飘香银鳕鱼
braised sea bass, ginger, garlic, black bean
生海虾蒜香香开边蒸
steamed shrimp, garlic, vermicelli
牛气冲天 - 煎炒安格斯牛肉
wok-fried angus beef short rib, crispy garlic
生炒石锅圆包菜
wok-fried cabbage, pork belly, garlic
三丝干烧伊府面
e-fu noodle, mushroom, pork
粤式生炒糯米饭
fried glutinous rice, dried shrimp, cantonese sausage, taro, peanut
手磨养生核桃露
sweet walnut soup
时令水果大拼盘
seasonal fresh fruit
君悦茗茶
jasmine tea
瑶柱蟹肉粟米羹
braised crabmeat soup, sweetcorn, dried scallop
老北京明炉烤鸭(二食)
片鸭肉,椒盐鸭架
traditional peking duck
sliced duck skin, breast meat, leg meat ( first course )
deep-fried duck bone with salt and pepper ( second course )
老虎斑葱丝鲜露蒸
steamed tiger grouper, spring onion, soya sauce ( live )
本地龙虾 XO酱炒
wok-fried lobster, XO sauce
脆蒜爆安格斯牛小排
wok-fried angus beef short rib, crispy garlic
御厨招牌脆皮鸡
crispy fried chicken
榄菜干煸四季豆
wok-fried long bean, minced beef, dried chili
咸鱼鸡粒炒饭
salted fish fried rice, chicken
粤式地道两面煎面
wok-fried cantonese crispy noodle, shrimp, squid, pork, spring onion
芒果布丁
chilled mango pudding
君悦茗茶
jasmine tea