LESSON I

Use of tools and bakery equipment

Mind your Vocabulary

Baking – the process of cooking food by dry heat, usually in an oven using gas,
Electricity or under coal.
Batter – a flour mixture that can be poured
Convection oven – is a kind of equipment in baking with a circulated heated air fan
for fast even cooking.
Discard – to reject or expel
Dough – a kind flour mixture that can be manipulated by hand through kneading
process.
Microwave oven – is a kind of an oven that utilizes electromagnetic energy.
Oven –an enclosed space used for baking purposes.

LEARNING OUTCOME I

Prepare tools and equipment for specific baking purposes

PERFORMANCE STANDARDS

Baking tools and equipment are identified based in their uses

Information Sheet 1.1.1

BAKING TOOLS AND EQUIPMENT AND THEIR USES

1. Baking wares – are made of glass or metal containers used for baking purposes
in various sizes and shapes.

Cake pans – it comes in different sizes and shapes.

a. Tube center pan – is a deeper round pan and with

a hollow center, it is removable which is
https://tinyurl.com/ybezpn7
used in baking cakes. 6

b. Muffin pan - has 12 or 6 formed cups for baking

 muffins of small cakes
https://tinyurl.com/yya5rwja

c. Pop over pan – is made of stainless steel or aluminum,

used for cooking pop over cakes.

https://tinyurl.com/yya5rwj
a

d. Jelly roll pan – is shallow rectangular pan used for

baking roll and bar cakes.
https://tinyurl.com/yya5rwja

e. Bundt pan – is a round pan with scalloped sides,. It is

called as special pan used for baking
elegant cakes
https://tinyurl.com/yc9akry
p

f. Custard cup – is made of porcelain or glass used

for baking individual custard cake.
https://tinyurl.com/y62nd4ox

g. Griddle pans – are used to bake griddle cakes.

https://tinyurl.com/y54vmk
nv

h. Loaf Pan – it is usually used for baking loaf bread

https://tinyurl.com/y8jnyt8
g

2. Biscuit and doughnut cutter – it is used to stamp out

Individual cookies from rolled dough.
https://tinyurl.com/Biscui
t-and-doughnut-cutter

3. Cutting tools – include a knife and chopping board.

It used to cut fruits, nuts, or other ingredients in baking.
https://tinyurl.com/y23c5q3l

4. Electric mixer – equipment used for beating,

mixing, stirring, blending ingredients.
 https://tinyurl.com/y9cghfd
m

5. Flour sifter – it is used to separate course particle of

sugar and flour. Also known as sieve.
https://tinyurl.com/yx
wd724e

6. Grater – it is used to create food into small pieces

like cheese.
https://tinyurl.com/yxn5rfq8

7. Kitchen shears – they are used for cutting dry nuts, fresh
herbs and cutting.
https://tinyurl.com/y6kx6zj
3
8. Measuring cups –consist of two types namely:

a. Individual measuring cup- are a set of marked cups

(1, 3/4, 2/3, ½, 1/3, ¼, 1/8) used to measure
both liquid and dry ingredients
. https://tinyurl.com/y4pfr2al

b. Liquid measuring cup – it is called graduated

measuring cup. It is a transparent cup with lines.
https://tinyurl.com/y4yvgkvy

9. Measuring spoons – a set of spoon with amount indicated

in the handle. Used to measures small quantity
https://tinyurl.com/yycak7sq
of ingredient.

10 .Mixing bowl – it comes in various sizes with sloping

sides to ease mixing.

https://tinyurl.c
om/yyv2yzyz

11. Mortar and Pestle – is used for pounding and crushing like
Nuts and other ingredients https://tinyurl.com/y6lhhtht

12. Paring knife – to cut the outer covering of the fruits

and vegetables
https://tinyurl.com/y6qkpydd
.
13. Pastry bag – a funnel shaped container of icing or whipped
cream and used for cake designing.
https://tinyurl.com/y4qppy5z

14. Pastry blender –it is used to mix hard shortening into

flour in pastry making.
https://tinyurl.com/y5b
atocd

15. Pastry brush – it is known as basting brush, and used to

spread butter, oil or glaze on food and for
coating baking pans with grease or shortening
used in greasing pans or surface of pastries https://tinyurl.com/yya5rwj
a
and breads.

16. Pastry tip- is a pointed metal or plastic tube connected to the

opening of the pastry and is used to form desired
design.
https://tinyurl.com/
y4dafx3r

17. Pastry wheel – has a blade knife used to cut dough

in making pastry.

https://tinyurl.com/y6h
vmwo4

18. Rotary egg beater –is used in beating eggs cream and other liquid.

https://tinyurl.com/y2we
q2q2

19. Rolling pin – is used to flatten the dough.

https://tinyurl.com/y4skzy4t

20. Rubber scrapper – is used to scrape down any

material from mixing bowl.
https://tinyurl.com/y44e6tye
21. Spatula – it is used to apply and spread icing frosting and
butter cream. https://tinyurl.com/y3wp4j8d

22. Strainer – is used to strain or sift dry ingredients.

https://tinyurl.com/y4kw2otp

23. Timer – Used to check the doneness of the baked products.

https://tinyurl.com/y46rrod
3

24. Weighing scale –is used to measure ingredients in large

Quantity of ingredients
https://tinyurl.com/yyf99gwm

25. Utility tray –It is used to hold ingredients together.

https://tinyurl.com/y2oft4hd

26. Wire whisk – It is used incorporate air into mixture.

https://tinyurl.com/y3xhobsl

27. Wooden spoon – They are used as mixing spoon.

https://tinyurl.com/yxt3lhzg
Information Sheet 1.2.1

OVENS

Ovens an enclosed space used for baking purposes,

usually by hot air.

Several kinds of ovens are used in baking.

A. DECK OVENS is also called stack oven. Bread s are baked

directly on the floor of the oven and not in pans and equipped
with steam injector
https://tinyurl.com/yxded9up

1. RACK OVEN is a large oven with full sheet of pans that

can be willed for baking, it also called an industrial oven.
https://tinyurl.com/y4e96mhx

2. MECHANICAL OVEN –most common types are revolving oven

like microwave oven where food is in motion while it bakes.
It can be equipped with steam injector.

https://tinyurl.com/yxnfor3c

3. CONVECTION OVEN It circulates the air and distributes the heat

rapidly throughout the interior, like turbo broiler.
https://tinyurl.com/y3j9x6gj

OTHER BAKING EQUIPMENT

Dutch oven – old-type oven, it is usually made of cast iron,

with a type- fitting lid, which is called casserole dishes.

https://tinyurl.com/y495whlg
Activity Sheet 1.2.1

Directions: Match Column A with column B. Write only the letter of the correct answer

A B
------ 1. Deck oven a. Industrial oven
____ 2. Mechanical oven b. with steam injector
____ 3. Rack oven c. usually cast iron
____ 4. Convection oven d. stack oven
____ 5. Dutch oven e like turbo broiler
.

Information Sheet 1.3.1

CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT

OVENS MIXING TOOLS

Convection ovens Mixing Bowls

Rotary ovens Wooden spoon
Deck or Cabinet Rubber scrapper
Microwave Oven Electric and handy mixer
Rotary egg beater

OTHER BAKING EQUIPMENT CUTTING TOOLS

Bread toaster Pastry blender

Double broiler Pastry wheel
Dutch oven Biscuit and doughnut cutter
Kitchen shears
Chopping board
Paring knife

PREPARATORY TOOLS BAKING PANS

Flour sifter Tube center pan
Grater Muffin pan
Pastry brush Cake pans (round, square,
Spatula Rectangle, or heart shaped)
Rolling pin Jelly roll pan
Pastry cloth Bundt pan
Pastry tips Custard cup
Utility tray Griddle pans
Pop over pans Macaroon molders
Baking sheets

MEASURING TOOLS

Measuring cups
 Measuring spoons
Weighing scale
Measuring cups for liquid ingredients
Timer

Activity Sheet 1.2 1a

Directions: Classify the baking tools and equipment based on their usage.
Write only the letter of your answer on the space before each number.

A. Preparatory tools B. Baking Pan

C. Mixing Tools D. Oven
E. measuring tools

______________ 1. Weighing Scale

______________ 2. Pastry Brush
______________ 3. Dutch Oven
______________ 4. Baking sheet
______________ 5. Mixing Bowl
______________ 6. Measuring cup
______________ 7. Muffin pan
______________ 8. Dough cutter
______________ 9. Bread Toaster
______________10. Wooden spoon

REFERENCES

Department of Education. K to12 Basic Education Curriculum. Technology and

Livelihood Education: Learning Module: Bread and Pastry Production. pp. 1-6
SEDP Series. Home Technology Food Management and Service pp. 45-50
Rojo, Cruz, and Duran Home Economics III pp. 76-79
General Heat Corporation La Germania Cooking Range Manual p. 8 -9
Dr. Nerissa B. Viola Instructional Materials in Baking pp. 23-24

E- Sources
https://www.google.com/search?q=tools+and+baking+equipment&tbm=isch&ved=2ahUKEwiJlt7ayMDqAhWrG6YKHQqUDeQQ2-
cCegQIABAA&oq=tools+and+baking+equipment&gs_lcp=CgNpbWcQAzoECAAQQzoFCAAQsQM6BwgAELEDEEM6AggAOgYIABAIEB46BAgA
EBhQ344CWIPeAmDN6AJoAHAAeAGAAYoEiAGzIJIBDDAuMjMuMS4xLjAuMZgBAKABAaoBC2d3cy13aXotaW1n&sclient=img&ei=0UIHX8np
N6u3mAWKqLagDg&bih=734&biw=1511&rlz=1C1_____enPH573PH573&hl=en-US&hl=en-US https://www.google.com/search?
q=RACK+OVEN+&tbm=isch&ved=2ahUKEwi338Giy8DqAhV3x4sBHUoICk0Q2-
cCegQIABAA&oq=RACK+OVEN+&gs_lcp=CgNpbWcQAzICCAAyAggAMgIIADICCAAyAggAMgIIADICCAAyBAgAEB4yBggAEAUQHjIGCAAQBRAe
UK7DD1iuww9g8tAPaABwAHgAgAHjAYgB4wGSAQMyLTGYAQCgAQGqAQtnd3Mtd2l6LWltZw&sclient=img&ei=gUUHX_eaE_eOr7wPypCo6
AQ&bih=734&biw=1511&rlz=1C1_____enPH573PH573&hl=en-US&hl=en-US#imgrc=8zJiGpDzeVV5jM&imgdii=KNUd0TMPxGzDZM
https://www.google.com/search?q=Dutch+oven+&tbm=isch&ved=2ahUKEwi_pfjbzsDqAhUZAKYKHTcdB8cQ2-
cCegQIABAA&oq=Dutch+oven+&gs_lcp=CgNpbWcQAzIECAAQQzIECAAQQzICCAAyAggAMgIIADICCAAyAggAMgIIADICCAAyAggAULu5BVi7u
QVg48QFaABwAHgAgAF-iAF-kgEDMC4xmAEAoAEBqgELZ3dzLXdpei1pbWc&sclient=img&ei=H0kHX_-
ZA5mAmAW3upy4DA&bih=734&biw=1511&rlz=1C1_____enPH573PH573&hl=en-US&hl=en-
US#imgrc=4PtlEKrEZIZKqM&imgdii=dCnndGMaIXvQPM
https://www.google.com/search?q=%09Cookie+press+&tbm=isch&ved=2ahUKEwiAqYfvysDqAhVvGKYKHdUFDMgQ2-cCegQIABAA&oq=
%09Cookie+press+&gs_lcp=CgNpbWcQAzICCAAyAggAMgIIADICCAAyAggAMgIIADICCAAyAggAMgIIADICCABQ7-
wFWKOUBmCarAZoAHAAeACAAe8DiAGPC5IBCTAuMS4zLjAuMZgBAKABAaoBC2d3cy13aXotaW1n&sclient=img&ei=FUUHX8DKGO-
wmAXVi7DADA&bih=734&biw=1511&rlz=1C1_____enPH573PH573&hl=en-US&hl=en-US#imgrc=X_HLjzKeG-e8BM
https://www.google.com/search?q=Wire+whisk+&tbm=isch&ved=2ahUKEwjQ7MXJycDqAhWLwIsBHexJD9gQ2-
cCegQIABAA&oq=Wire+whisk+&gs_lcp=CgNpbWcQAzICCAAyAggAMgIIADICCAAyAggAMgIIADICCAAyAggAMgIIADICCABQqY8BWKmPAWD
VmQFoAHAAeACAAecBiAHnAZIBAzItMZgBAKABAaoBC2d3cy13aXotaW1n&sclient=img&ei=ukMHX9CnEouBr7wP7JO9wA0&bih=734&biw=
1511&rlz=1C1_____enPH573PH573&hl=en-US&hl=en-US
https://www.google.com/search?q=Utility+tray+&tbm=isch&ved=2ahUKEwiT8ISeyMDqAhUUAaYKHXnBA-AQ2-
cCegQIABAA&oq=Utility+tray+&gs_lcp=CgNpbWcQAzICCAAyAggAMgIIADICCAAyAggAMgQIABAeMgQIABAeMgYIABAFEB4yBggAEAUQHjIG
CAAQBRAeUO62B1jutgdgkMQHaABwAHgAgAH_AYgB_wGSAQMyLTGYAQCgAQGqAQtnd3Mtd2l6LWltZw&sclient=img&ei=UkIHX5P_JZSCm
AX5go-ADg&bih=734&biw=1511&rlz=1C1_____enPH573PH573&hl=en-US&hl=en-US#imgrc=Zc6mD8Z0rj2qiM

Answer key act. 1.3

Act. 1.2 1. Measuring tool 6. Measuring tool
2. preparatory tool 7. Baking pan
1.d 3. Oven 8. Preparatory tool
2.b 4. Baking pan 9. oven
3. a 5. Mixing bowl 10. Mixing tool
4.e
5.c