Professional Documents
Culture Documents
Mushroom B Plan
Mushroom B Plan
Season
Nutrition information
Temperature
Shelf life
Yield 50 days /bed in Kg
Production Cycles
Oyster Mushroom Variety
Oct to March Season
It is also a good source of Protein, Thiamin, Vitamin B6, Folate, Iron, Nutrition information
Magnesium, Zinc and Manganese, and a very good source of Dietary
Fiber, Riboflavin, Niacin, Pantothenic Acid, Phosphorus, Potassium and
Copper. Low in Sodium and Saturated fats.
95
140
200
45
105
10
2.5
25
2625
# Particulars Description Unit Number
A General Details
1 Number. of District Number
2 Number. of GP Number
3 Number of Village Number
4 Number of SHGs Number
5 Total SHG members Number
6 Number of FIGs Number
7 Total FIG members Number
8 Number of FGs Number
9 Total FG members Number
10 Total members of PC Number
11 Number of Clusters Number
12 Average SHGs per Cluster Avg
13 Average FIGs per Cluster Avg
14 Average FGs per Cluster Avg
15 Average SHG members per cluster Avg
16 Average FIGs members per cluster Avg
17 Average FGs members per cluster Avg
18 Average Members of PC per cluster Avg
19 Number of PC to be formed Number
21 Total Active Membership of PC Number
C Revenue Assumptions
Poultry Farming
2 Production quantity
Dhingiri Mushroom Kg
Straw Mushroom Kg
3 Sales proportion through various channels
Own Outlet Kg
7 Revenue from selling through various
channels
Within village/Near-by village/Trader Rs./Kg Rs.
E Operational Expenditure
Mushroom Cultivation
1 Fixed expenses
a Overhead Expesnes
Stationary & material required for book keeping Rs. 12
Electricity Rs. 12
Rent & Utility of outlet Rs. 12
Sub-total
2 Variable Expenses
a Mushroom Bed Cost
Oyster or Dhingri Mushroom
Straw Mushroom
Sub-total
3 Total Expenses
F Profit/Loss
Gross Profit
Gross Profit %
Net Profit
Net Profit %
Rate/unit (In Rs.) Year 1 Year 2 Year 3 Year 4
60 75 94 118
10.00 10.00 10.00 10.00
200 200.00 200.00 200.00
200 200 200 200
24,000 30,000 37,600 47,200
1.00
6
30
110
1100
11
110
11
110
1320
5
22
3
3
220
22
22
264
2
1320
148
10.00
200.00
200
59,200
29,600
29,600
70%
30%
41,440
17,760
4,972,800.00
2,486,400.00
7,459,200
1,756.92
2,635.38
43,923.00
48,315.30
175,692.00
281,107.20
35,138.40
210,830.40
702,768.00
14,800.00
44,400.00
59,200.00
810,283.30
8,880.00
14,060.00
22,940.00
22,940.00
833,223.30
7,436,260.00
99.7%
6,625,976.70
88.8%
Break Even Analysis for Mushroom Trading
# Particulars in Year 1 Unit Amount
1 Total Fixed Cost Rs. 537,000
2 Total Variable Cost Rs. 9,300
3 Total Operational Expanses Rs. 546,300.00
4 Revenue from Wholesale Rs. 2,304,000.00
5 Revenue from Retail Rs. 672,000.00
6 Total Revenue Rs. 2,976,000.00
7 Sales Wholesale No 19,200.00
8 Sales Retail No 4,800.00
9 Total Units 24,000.00
10 Breakeven in Revenue 0.18356854839
11 Breakeven in Units 4,405.65
Retail markets Consumption/ day
Since mushroom has a low shelf life its best to sell in local retail/wholesale
holesale