Dinner Pasta

SERVED FROM 11AM - 2PM Spaghetti

(GF*) - Gluten-Free Option | (V) - Vegetarian Spaghetti Aglio e Olio (V) 45
Homemade Spaghetti alla Chitarra, garlic & shredded chilli, topped w/
extra virgin olive oil, grated Parmesan & pepper

Wood-Fired Pane (V) (GF*) Spaghetti ai Ricci di Mare 60

Homemade Linguine pasta, sea urchin, garlic, parsley, chilli pepper &
Garlic Bread 9.5 banana shallot, cooked in white wine, & topped w/ lemon & extra
Wood-fired bread, topped w/ homemade garlic butter & olive oil virgin olive oil

Cheesy Garlic Bread 12.5 Spaghetti alla Carbonara 45

Wood-fired bread, topped w/ homemade garlic butter, olive oil & Homemade Fettuccine pasta, salt-cured pancetta, Pecorino cheese,
mozzarella parmesan, eggs, garlic & pepper

Pane Della Casa 10 Pasta

Wood-fired bread, w/ extra virgin olive oil, balsamic vinegar & Italian Seafood Fettuccine 50
cultured butter Homemade fettuccine, made w/ butter-poached slipper lobster &
Queensland prawns, topped w/ creamy chilli prosecco sauce

Ingresso Entrée Mushroom Fusilli (V)

Homemade Fusilli pasta, sautéed mushrooms in a walnut & sage
30

Caprese Spaghetti 15 butter, topped w/ Pecorino cheese & drizzled w/ truffle oil

Homemade Angel Hair pasta, fresh cherry tomatoes, mozzarella balls,

garlic, lemons, olive oil, topped off with Parmesan cheese
Lamb Ragu 40.5
Homemade Pappardelle pasta, 10 hour slow-cooked lamb ragu
Grilled Prawns 21.5 simmered in a rich tomato & red wine herb sauce, mint gremolata
topped w/ Pecorino cheese
Fresh Queensland prawns, grilled w/ garlic & herb butter

Vegetable Salad 12.5

Roasted beetroot, wood-fired cauliflower, sweet potato, pepita seeds,
mixed leaves & balsamic vinaigrette
Pizza 12 INCH (GF*)
Italian Classics
Aussie Inspired Mains Margherita (V) 19.5
Bocconcini cheese, olive oil, basil, napoli
Fish of the Day* (GF*) See Board
Ask staff or see the specials board Basilico di Carne 27.5
Slow-cooked beef cheek, salami, mozzarella, basil, napoli
Chicken Schnitzel Burger 22.5
Crumbed chicken, bacon, cheese, lettuce, tomato, aioli, served w/ Funghi Olio (V) 27.5
chips
Mushrooms, baby spinach, Parmesan cheese, truffle oil

Chicken Parmigiana 22.5

Aussie Classics
Chicken schnitzel topped w/ Bangalow ham, napoli sauce &
mozzarella, served w/ chips Hawaiian 19.5
Ham, pineapple, mozzarella, napoli
Eye Fillet 50
PREMIUM CUT MB2 GRASS FED BEAUMONT, VICTORIA Supreme 27.5
Served w/ a medley of roast beetroot, cauliflower, sweet potato & café Ham, pepperoni, mushrooms, red onion, olives, roast capsicum,
de paris butter mozzarella, anchovies, napoli

Lamb Rump 40 BBQ Meatlovers 27.5

Seared lamb rump w/ cauliflower puree, broccolini, roast sweet potato Slow-cooked beef cheek, bacon, chorizo, red onion, mozzarella, BBQ
& mint gremolata sauce, napoli

SALMON (GF) 35 Vegetable (V) 25

Crispy skin atlantic salmon w/ roasted sweet potato & cauliflower, Pumkin, roast capsicum, semi-dried tomatoes, napoli, ricotta cheese,
steamed broccolini w/ a lemon pepper butter sauce baby spinach
Dessert
Ice Cream 8.5
Chocolate, Strawberry, Lemon, Pistacchio, Stracciatella, Choc
Hazelnut

Gelato 10.5
Hazelnut, Choc Hazelnut, Coffee, Salted Caramel, Strawberry
Cheesecake

Fruity, Choc Pizza 15

Homemade “flat” pizza base w/ fruits, chocolate & powdered
sugar

Sides (GF) 10
Chips Roasted Vegetables
Mash Potato Steamed Greens