Republic of the Philippines

Province of Batangas
CITY OF TANAUAN

TANAUAN CITY COLLEGE

TANAUANCityofColors

E-mail: tanauancitycollege@gmail.com Tel. No.: (043) 702 – 6979; (043) 706 – 6961; (043) 706 – 3934
URL: https://www.facebook.com/pages/Tanauan-City-College/554034167997845

ACTIVITY PROPOSAL
I. Title of the Activity Gender Responsive Nutrition Month Celebration
“Kumain ng Wasto at maging aktibo… Push natin ‘to!”

II. Target Participants 82 boys and 95 girls Senior High School

7 women and 2 men Faculty Members

III. Date and Venue July 29-30, 2019

Tanauan City College

IV. Rationale
Presidential Decree 491 in 1974 declared that Nutrition Month shall be held every July to create greater
awareness on the importance of nutrition among Filipinos. The law mandates the National Nutrition
Council (NNC) to coordinate and lead the nationwide campaign.

The theme for this year’s Nutrition month is “Kumain nang wasto at maging aktibo… push natin ‘to!”

The theme encourages everyone to advocate and realize the consumption of healthy diets, increased
physical activity, and reduced sedentary behavior. Pushing the advocacy means that each and every one
can contribute to better nutrition and physical activity for better health.

The annual campaign every July will serve as an avenue to help individuals make informed food choices
and be guided on how to integrate physical activity in daily life; jump-start or reinforce nutrition
advocacies and policies; and mobilize stakeholders to provide an enabling environment for healthy diet
and physical activity.

The National Nutrition Council conducted a theme and logo contest that ran from December 01, 2018 to
January 15, 2019. From over 200 theme and 59 logo entries, the NNC Secretariat shortlisted the best entries
and presented to the NNC Technical Committee. However, the committee did not find any of the entries to
be sufficient to encompass both nutrition and physical activity.

MCW Sec. 35. Protection of Girl-children, government agencies, LGUs and other concerned institutions
shall pursue measures to eliminate all forms of discrimination against girl-children in education, health
and nutrition, and skills development.

V. Objective
The campaign aims to catalyze actions to:
a. promote the consumption of healthy diets, increased physical activity, and reduced sedentary
behavior through activities of daily living among individuals and families;
b. encourage the food industry including farmers, manufacturers, distributors and food
establishments to produce and make available healthier food options; and
c. Advocate for the enactment of national and local legislation/policies and policies at the workplace,
school and other venues that are supportive of an enabling environment for healthy diets and
physical activity

VI. Activity Content and Methodology/Program Flow

DAY TIME ACIVITY

July 30, 2019 8:00 AM– 12:00 NN Group Poster Making
Poem Writing Contest
Slogan Making Contest
 Essay Writing Contest
1:00 – 3:00 PM SHS Team Building

July 31, 2019 8:00 – 12:00 NN Cook Fest

Food Carving
1:00 – 3:00 PM Mr. and Ms. Nutrition 2019
“Can’t Stop the Feeling” Zumba Competition

VII. BUDGETARY REQUIREMENT

The budgetary requirement of P 5.925.00 will be provided for the following:

Item No. Particulars Qty./Unit Cost

1 Tarpaulin (3 ft. x 5 ft.) 1 pc. P 375.00
2 Trophies for Mr. and Ms. Nutrition
a. Ms. Nutrition 2019 Large P 1,500.00
b. Mr. Nutrition 2019 Large P 1,500.00
3 Ribbon (Navy Blue) 3inches/width P 550.00
4 Glitters (Silver) P 300.00
5 Laid Paper A4 size/1 ream P700.00
6 Certificate Jacket/Holder 20 pcs. x P50.00 P1,000.00
Grand Total P 5,925.00

VIII. Mechanics and Criteria

1.) Food Carving
a. Three representatives for the Food Carving competition are needed to participate per section level.
Participants must wear appropriate cooking attire during the competition.
b. Participants are required to provide their own working tools. No power tools allowed. All carving,
assembling, peeling, and cutting shall be done during the actual competition only.
c. Cucumber, carrots and tomato are the fruit and vegetables to be used as the main materials for
carving.
d. Students should recreate the following sample carvings:

e. Time allotment for the competition is 1 hour. Going beyond the allotted time will mean a penalty
of one point per minute, which will be subtracted from the total score.

2.) Group Poster-Making Contest

a. Four representatives for the Group Poster-Making are needed to participate in the said
competition per each section-level.
b. Participants should submit only 1 entry.
c. The poster must illustrate, interpret and emphasize the theme:
“Kumain ng Wasto at maging aktibo… Push natin ‘to!”

Materials to be used in the contest:

➢ 2 joined Cartolina
➢ Oil pastel, craypass, markers, ink oil, acrylic and crayons.

Criteria for judging:

Creativity and Presentation Originality Relevance to the Theme

40% 30% 30%
3.) Poem Writing Contest
a. One representative for poem writing per section-level.
b. Participant should submit only 1 entry.
c. Essay must be written in Filipino language.
d. Poem shall include a minimum of 4 stanzas with 4 lines.
e. Poem must be in free verse.
Criteria for judging:
Nilalaman Istilo Gamit ng Salita at Simbolo Orihinalidad
(50%) (25%) (15%) (10%)

4.) Slogan Making Contest

a. One representative for Slogan-Making per section-level.
b. Participant should submit only 1 entry.
c. Slogan may be written in English or Filipino language.
d. Number of words shall not be more than 10.
5.) Essay Writing Contest
a. One representative for Essay writing per section-level.
b. Participant should submit only 1 entry.
c. Essay must be written in Filipino language.
d. Essay shall include a minimum of 3 paragraphs with 7 sentences.
6.) “Can’t Stop the Feeling” Zumba Competition
a. The dance contest must consist of 15-25 representatives per competing section-level.
b. Use of props will be allowed for as long it will not cause any changes in the steps.
c. All participants should conduct a manner of sportsmanship throughout the competition.
d. Any demonstration of unethical manner will result to disqualification.
e. All participants may wear any costume/attire provided it is decent and secured.

Criteria for judging:

Choreography and Style Execution Concept Costume

50% 25% 15% 10%

7.) Mr. and Ms. Nutrition 2019

a. Each section-level must pick 2 representatives, 1 male and 1 female. They will compete as the Mr.
and Ms. Nutrition 2019.
b. Mr. and Ms. Nutrition 2019 aims to look for two representatives who will uphold the importance
of vegetables to keep an individual physically, mentally, and emotionally healthy.
c. The participants will undergo with a physical examination at the School Clinic on July 12, 2019,
Friday.
d.  On July 8, a pictorial will be held. The pictures will be taken by a student photographer. The
pictures together with the details of each candidate placed in the caption will be uploaded on the
official facebook page of Tanauan City College-SHS. From the time it has been uploaded until July
26, Friday, 12 noon, the pictures must be campaigned and the photo of the candidate (boy and girl)
with the highest number of hearts only will be given the award of Mr. and Ms. People’s Choice.
e. Required attire for the pictorial: Anything that is white.
f. Candidates will prepare an introductory speech that is related with the celebration.
g. The final round will be the Question and Answer Portion. Each contestant will pick a question and
has 40 seconds time to elaborate his/her answer.
h. The judges will score their answers and will rank them. The highest pointer among them will be
declared Mr. and Ms. Nutrition 2019.
i. The winners will be awarded with certificates and sash.
j. All contestants will be given a certificate of participation.
IX. EXPECTED OUTPUT
After the activities, it is expected that healthy diet, good nutrition and healthy lifestyle will be properly
practiced by the senior high school students. Further, unity and cooperation among students themselves is
also expected to be observed. Gender requires us to ensure that healthy policy, programs and services are
responsive to the needs of women, men, girls and boys. Tanauan City College will continue to affirm that
women and men benefit equally from training or other development activities.

Prepared by: Recommending Approval:

ROSE ANN L. LANDICHO, LPT JASCELYNN N. OLIMPIADA, LPT, MEM

SHS Faculty/Activity Coordinator SHS Principal, Designate

Approved by:

DR. JOEVELL P. JOVELLANO

Vice President for Academic Affairs

Reviewed by:

TACIANA V. SAN JOSE

Instructor I & GAD Focal Person

Noted by: Reviewed and Recommended by:

MICHAEL E. LIRIO, CPA, MMPA REBECCA D. JAVIER

TCC President/College Administrator CDGH1-HRMDO/ICO-GAD

Approved by:

HON. MARY ANGELINE Y. HALILI

City Mayor