This 3-sentence summary provides the key details about making Sonny Bryan's Onion Rings:
The recipe calls for battering onion rings with a mixture of eggs, milk and beer before dredging them in flour mixed with baking powder and then frying them at 350-400 degrees Fahrenheit until crispy and golden brown after about 3 minutes. The battered onion rings are fried in small batches and drained on paper towels before salting them to taste.
This 3-sentence summary provides the key details about making Sonny Bryan's Onion Rings:
The recipe calls for battering onion rings with a mixture of eggs, milk and beer before dredging them in flour mixed with baking powder and then frying them at 350-400 degrees Fahrenheit until crispy and golden brown after about 3 minutes. The battered onion rings are fried in small batches and drained on paper towels before salting them to taste.
This 3-sentence summary provides the key details about making Sonny Bryan's Onion Rings:
The recipe calls for battering onion rings with a mixture of eggs, milk and beer before dredging them in flour mixed with baking powder and then frying them at 350-400 degrees Fahrenheit until crispy and golden brown after about 3 minutes. The battered onion rings are fried in small batches and drained on paper towels before salting them to taste.
4 eggs, beaten 1 cup milk 1 cup beer 4 cups flour 2 teaspoons baking powder Vegetable oil for frying 4 extra large white onions, sliced to ½“ wide rings Coarse salt to taste
1. Mix eggs, milk and beer in bowl.
2. In each of two bowls, mix 2 cups flour and 1 tsp baking nd powder (Hint: it helps to have more in the 2 bowl). o 3. Heat oil to 350-400 . 4. Dip the onion rings into egg mixture and then into the first bowl of dry ingredients. Redip into egg mixture and then into the second bowl of dry ingredients. Add onion rings to hot oil in small batches. 5. Fry the rings for ~3 minutes until crispy and golden brown. Remove with slotted spoon or long-tined fork. Drain on paper towels. Salt to taste.