Professional Documents
Culture Documents
Quiz 4 Answers
Quiz 4 Answers
Quiz 4 Answers
1. What are some of the factors that cause organizations to redesign their products or
services?
Organizations redesign their products and services for a variety of reasons. Among them
are customer dissatisfaction, government regulation, competition, liability claims,
technological innovation (products and methods), and changes in costs and availability of
such inputs as materials, labor, and energy.
The term product life cycle refers to the length of time a product is introduced to consumers
into the market until it's removed from the shelves. The life cycle of a product is broken
into four stages—introduction, growth, maturity, and decline. This concept is used by
management and by marketing professionals as a factor in deciding when it is appropriate
to increase advertising, reduce prices, expand to new markets, or redesign packaging.
5. Name 3 factors that could make service design much different from product design.
Explain.
-Location is often important to service design, with convenience as a major factor. Hence,
the design of services and choice of location often are closely linked.
6. For sustainability, should you use “plastic or paper” for packaging material? What is the
best option? Explain your position.
a. Goods and service design. This includes looking for ways to implement consistency in
costs, quality, and resources across all business divisions.
c. Process and Capacity Design. Operation management (product) should decide what
process it, what type of technology, and to what extent, human resources, quality, and
maintenance determine its basic cost structure. Service operations decision on this area is
much simpler and It can determine by customers who directly involved in the process.
d. Location. In developing a location strategy consider the supply chain and how the
location will receive supplies, the movement of goods and services internally and to
customers, and the role of marketing and public relations in the location choice.
e. Layout design. Consider the placement of desks, workstations, and how materials are
delivered and used. For services, besides capacity, the layout will enhance its attributes and
features to the customers.
f. Human Resources and Job Design. Implement continuous improvement programs with
regular reviews, provide continuous training for employees, and institute employee
satisfaction programs to achieve success in this area.
g. Supply Chain Management. Decisions that have to take place of what to produce, what
material to buy, from where, how is the cost and how are the delivery from supplier to the
final end customers in on-time delivery and minimum cost possible. It is more critical in
the production of goods than services.
h. Inventory. Different markets mean different challenges when it comes to inventory but
all need to strategize and plan their inventory control. Weather, supply shortages, and labor
all influence how an organization maintains its inventory.
i. Scheduling. Consider both production and people. Ask questions such as how much
product is required to be produced for the customer in the required time? How many people
and how many machines are required to do the job effectively and efficiently? For services,
the demand is more direct and volatile and often a concern with HR and KSA availability
to meet current and customers' needs.
j. Maintenance. This includes maintaining people and machines, as well as, processes.
What do you need to do to maintain quality and keep resources reliable and stable?
Decision must be made regarding the desired level of reliability, stability and systems must
be established by management to maintain that reliability and stability.
8. Design a simple service blueprint for a “milk-tea store or coffee-shop” using flow chart.
Yes
Is product
available? Process customer’s order payment
No
Yes
Does customer still
want to order?
No