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Kami Export - Annotated-An Xinhhhh Gai Nhat Hnah Tinhh
Kami Export - Annotated-An Xinhhhh Gai Nhat Hnah Tinhh
Kami Export - Annotated-An Xinhhhh Gai Nhat Hnah Tinhh
Student
Name: Nguyen Pham Thien an L9941892
number:
27th
S52012A Ciara
Class: Teachers: Date: january,2020
Word 416
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Name : Nguyen Pham
thien an
Student Number :
L9941892
Class Code :S52012A
are several positive effects that science brings on food. Significantly with food
technology can apply to create high-quality products to improve human life. Moreover,
people can have a good healthy life with balance food. Food technology is one of the
greatest inventions that food science has created successfully with the large
consumption and preserves technologies that can keep food use for a long time.
Firstly, chemicals in food add plenty of nutrients and appeal to food. According to
science, the human body can imbibe nutrients that have a good influence on their
routine life, people will increase their energy power level and improve people's health.
One of the particular examples is the smoothie beverages made with nutrient enrich
seeds. Additionally, these seeds to create delicious smoothie drinks include iron,
potassium, magnesium, and different essential vitamins with delicious fruits such as
mango, kiwi. Furthermore, scientists produce artificial food coloring to make food feel
palatable with various colors and many savory flavors of food that caught the eye-
catching of people at the first time. Especially, tasty cakes that add several colors and
sugary ingredients will attract customer's eyes. For these reasons, it will lead to the
expansion of the food processing industry and technology analyses in the future.
Secondly, food can keep fresh for a long time due to scientists have created
preservation technologies. Many years ago, people put food such as vegetables or
cooked food in the air environment for three to five days with peculiar phenomenons
such as mildew and worse smell of food due to microorganism and bacteria invasive in
food. To deal with these situations, scientists created preservation technologies such as
canned food and bottling methods to preserve the food at high heat and maintain the
same taste in food. Moreover, it is easy to find canned food in the market and
supermarket areas. Remarkably, many household families can warm the food and use
time effectively. While the backyard is the most suitable place to have fresh fruit and
green vegetables, people use bottling methods is one of the incredible ways to preserve
of scientists. Moreover, it is a leap of process industry to develop good food for the
human being on the other hand there will be useful productions is made by modern
Word
416 s: