Adobong Kangkong Recipe

This is a recipe for adobong kangkong. It is a Filipino vegetable dish

wherein the water spinach is cooked inadobo style.

Prep Time Cook Time

5 mins 15 mins

Course: Vegetable Cuisine: Fiipino

Keyword: adobong kangkong, filipino adobo, kangong adobo, water spinach adobo
Servings: 3 people Calories: 169kcal Author: Vanjo Merano

Ingredients
1 bunch kangkong leaves and stalks separated. Stalks cut in 1-inch pieces
1 piece onion chopped
1 head garlic crushed and chopped
58 g soy sauce
31.88 g vinegar
118.29 g water optional
3 tablespoons cooking oil
Ground black pepper

Instructions
1. Heat oil in a pan.
2. Add the garlic. Saute until the color turns golden brown. Scoop-out a quarter of the browned
garlic and put in a clean bowl. Save this later for garnish.
3. Add chopped onion. Saute until it softens.
4. Pour the soy sauce and vinegar in the pan. Let the liquid boil.
5. Add the Kangkong stalks. Cook for 2 minutes.
. Add the Kangkong leaves. Stir. Continue cooking for 30 to 1 minute. Cover the pan and cook
for 1 minute.
7. Season with ground black pepper. Note: you may also add salt if needed.
. Transfer to a serving bowl and then top with browned garlic.
9. Serve. Share and enjoy!

Nutrition
Serving: 4g | Calories: 169kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Trans
Fat: 1g | Sodium: 1106mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1178IU | Vitamin C:
16mg | Calcium: 45mg | Iron: 1mg