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WEEKLY MENUE FOR LUNCH (EMPLOYEES)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY


SR BIRYANI /PULAO
# KARAHI MEAT DAY PULSE DAY FAST FOOD DAY VEGETABLES

CHIKEN BURGER +FRIES +


PALAK MUTTON
RUSSIAN SALAD OR ANY CHIKEN BIRYANI
1 CHIKEN BONELESS CHANNEY OTHER SALAD +RAITA+SALAD

CLUB SANDWICH +FRIES MURGH PULAO


CHIKEN +RUSSIAN SALAD OR ANY WITH MINT RAITA ALU MUTTON
2 KARAHI/WHITE HALEEM OTHER SALAD +SALAD

GOBHI GHOST
DAAL MAASH +
3 CHIKEN PIECE SEEKH KABAB PASTA +FRUIT SALAD SINDHI BIRYANI

CHANNA PULAO
WITH MINT MIX SABZI
4 DESI MURGHI KOFTA ANDA FISH (Winter Season) RAITA+SALAD

BHINDI TORI
MASAR CHAWAL+
5 MUTTON KARAHI shami kabab MUTTOR PULAO

EGG FRIED RICE


WITH CHIKEN ALU QEEMA OR
MANCHURIAN OR MUTTOR QEEMA
ANY GRAVY
CHNINESE
SWEET DISHES
Sweet dishes once in a week Any fresh seasonal
vegetable shaljam
,kachnar with
Mutton
sweet dishes purchase from from outside Jalal songs ,cakes and bakes
bundu khan,GRATO

ANYONE OF YOUR CHOICE


ZARDA ,KHEER, GAJAR HALWA ,CUSTARD,ICECREAM,RUS MALAI
Note:
In case of any Emergency situation or cook off day Menue of that day may change .

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