Professional Documents
Culture Documents
Monday Tuesday Wednesday Thursday Friday: Weekly Menue For Lunch (Employees)
Monday Tuesday Wednesday Thursday Friday: Weekly Menue For Lunch (Employees)
GOBHI GHOST
DAAL MAASH +
3 CHIKEN PIECE SEEKH KABAB PASTA +FRUIT SALAD SINDHI BIRYANI
CHANNA PULAO
WITH MINT MIX SABZI
4 DESI MURGHI KOFTA ANDA FISH (Winter Season) RAITA+SALAD
BHINDI TORI
MASAR CHAWAL+
5 MUTTON KARAHI shami kabab MUTTOR PULAO