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COURSE SYLLABUS
nd
2 Semester SY 2017-2018

Course Code : Cp. Sci. 121 Course Title : Basic Computer with Lab College : CBMA
Program : Bachelor of Science in Hospitality Management Department:
Prerequisite: None No. of Units: 3 Total Number of hours: 54
University Vision University Mission Core Values Institutional Learning
A synergistic multi-campus The University shall primarily provide advanced education, Excellence Outcomes (ILOs):
university producing competent, higher technological professional instruction and training in the Integrity P – problem-Solver
value laden and globally fields of agriculture, arts and sciences, business and industry, Accountability R – research-
competitive graduates who are
computer and information technology, education, engineering, O – oriented
proactive in promoting the socio-
economic prosperity of the environmental sciences, fisheries, forestry, law and criminal A – academically proficient
country. justice, medicine and allied sciences and other related fields of C – communicates effectively
study. It shall intensify its research, extension and production T – technically & theoretically
functions and provide progressive leadership in its areas of competent
specialization. I – has multiple Intelligences
V – value-laden
E – environmentally friendly

College Goals Course Description:

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The College of Business Management and Accountancy shall aim to achieve the
following:
This course is an introductory step to the world of computers that aims
1. Produce graduates with quality foundation of managerial and technical skills
to develop understanding and skills on the importance of information
with competencies responsive to global competitiveness.
technology. It also discusses the moral aspects associated with the use of
2. Promote relevant researches that would bring about new knowledge and
computers. It also equips students with sufficient knowledge in computer
technologies.
software application used on a day-to-day basis in the workplace such as
3. Conduct extension programs to build cooperation and networking with the
word processing, worksheets, presentation and databases, which is very
community within the university service area.
useful for future careers.
4. Establish strong linkages with local and foreign industries as well as
government agencies in the areas of business entrepreneurship and
hospitality management.
Program Learning Outcomes (PLOs) I. Course Learning Outcomes (CLOs)
A graduate of this course should be able to but not limited to: After completing this course, the student should be able to:
a. Produce food products and services complying with enterprise standards; CLO1. Explain the impact of technology in the society.
b. Apply management skills in F & B service and operations;
CLO2. Identify the main parts of a computer and its functions.
c. Perform and provide full guest cycle service for front office;
d. Perform and maintain various housekeeping services for guest and facility CLO3. Define the operating system, basic networking, and its uses at
operations;
work and at home.
e. Plan and implement a risk management program to provide a safe and
secure workplace; CLO4. Perform the basic computer operation using application
f. Provide food & beverage service and manage the operation seamlessly software.
based on industry standards;
g. Interpret and apply relevant laws related to tourism industry;
h. Utilize information technology applications for tourism;
i. Demonstrate administrative and managerial skills in a service-centered
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business organization.
j. Perform human capital development functions of tourism oriented
organization; and
Utilize various communication channels proficiently in dealing with guests and
colleagues.
COURSE LEARNING PLAN

TOPIC TIME CLO CLO CLO CLO Outcome-Based References/ Materials

ALLOT 1 2 3 4 Teaching And Learning Assessment
MENT
Orientation of VMGO, course 1.5 Self introduction Student Handbook
requirements, course contents, Lecture/discussion Course Syllabus
course policies.
Understanding Computer 12
a. History of Computer
b. Computer
c. Strength and Limitations of
Computer
d. Fundamental Uses of
Computer
e. Basic Computer Function
f. Elements of Computer
Preliminary Examination 1.5
Basic Computer Skills 12
a. Basic hardware components
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b. Operating systems
c. File management tips
d. Keyboarding familiarization

Mid-term Examination 1.5

Internet Communication 12 Interactive Discussion Quiz
a. The Internet Hands-on Activity Hands-on Assessment
b. Networking
c. E-mail
d. Microsoft PowerPoint

Pre-Final Examination 1.5

Office Application 12 Interactive Discussion Quiz
a. Word Processing Hands-on Activity Hands-on Assessment
b. Spread Sheets

Final Examination 1.5

1. Ong L. & Long N., (2005). Brief Computers Information Technology in Perspective, New Jersey: Pearson Education, Inc.
2. Vermaat, S. (2007). Discovering Computers, A Gateway to information,Boston: Thomas Course of Technology.
3. Albano, G.M., Canlas, R., Fabregas, A.,& Mateo, N. (2007) Basic Foundation of Information Technology. Pasig City
4. Fuller, F., Larson, B. (2008). Computers; Understanding Technology. 3rd Edition. Minnesota: Paradigm Publishing Inc.
5. Jemma Development Group, (2010). Visual Guide; Discovering Computers.Jemma Inc.
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TOPIC TIME CLO CLO CLO CLO Outcome-Based References/ Materials
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6. Parsons, J.J., Oja, D., Ageloff, R., & Carey, P. (2010). New Perspective on Microsoft Powerpoint & Excel 2010, Custom Ed., Course Technology.
GRADING SYSTEM Course Requirements:
1. There will be 4 rating periods: Prelim, Mid-term, Pre-Finals, and Finals
2. The grades for each rating period shall be computed as: Attendance, quizzes, recitation, assignments,
60% - Class Standing compilation of answered worksheets
40% - Major Examination
Grade for the corresponding rating period
3. Midterm Grade = (Preliminary + Mid-term)/2
4. Final Grade = (Pre-finals + Finals)/2
5. Average Grade = (Mid-term Grade + Final Grade)/2
POLICIES
1. To ensure successful completion of this course, students are expected to arrive for class on time and to remain in class until the end of the class session.
2. All students are expected to behave with academic honesty. It is not academically honest to misrepresent another person’s work as your own, to take credit
for someone else’s words or ideas, to obtain advanced information on confidential test materials, or to act in a way that might harm another student’s
chances for academic success. These students will automatically have a grade of 5.0 after three (3) offenses of academic dishonesty.
3. Assignments should be submitted on the set deadline. Late assignments will be deducted accordingly.
4. All students are expected to take Major Exams (Mid-term/Finals) on the specified day. In general, no make-up test or re-test will be given except when
circumstances warrant but with valid supporting documents presented.
5. Group activities will be part of the class participation. Students should participate actively pr get involved in group dynamics and other group assignments.
6. All students are expected to attend classes in the prescribed uniform.
Other course policies will be based on the student handbook.
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Date of Revision
Prepared by: Checked: Approved:

YVANNE REY M. BALATAY RODRIGO C. LACAY JR., MBA-HRM TERESITA VILLA G. LACABA, D.M.
Fulltime Lecturer Head, BSHRM Program Dean, CBMA
Date: Date: Date: