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Dulce de Leche: Jump To Navigation Jump To Search
Dulce de Leche: Jump To Navigation Jump To Search
(Poland)[1]
Type Confectionery
Main Milk, sugar
ingredients
Contents
See also[edit]
Baked milk – Beverage derived from milk
Banoffee pie – English dessert pie
Basundi – Indian sweet
Brunost – Norwegian cheese
Cajeta – Confection of thickened syrup
Caramel – Confectionery product made by heating sugars
Caramel candy – Confectionery product made by heating sugars
Flan – Custard dessert with soft caramel on top
Custard – Cooked mixture of milk or cream and egg yolk
Dum Dums
Krówki – Polish confectionary
Manjar blanco – Term used in Spanish-speaking area of the world in
reference to milk-based delicacies
Penuche – Candy
Russian candy – Sweet toffee-like dessert
Ryazhenka – Traditional fermented dairy product
Sandesh – A sweet of Bengal
Teja – Confectionery
Tres leches cake – Dessert
Gallery[edit]
Dulce de leche products and packaging
Banoffee pie
Corn starch alfajor
Footnotes[edit]
1. ^ The term arequipe is used in Colombia and Venezuela, cajeta is used
in Mexico, manjar or manjar blanco is used in Bolivia, Chile, Ecuador and Peru.
References[edit]
1. ^ Jump up to:a b c "Polish Chocolate and Dulce de Leche Mazurek". Polish Your Kitchen. 9
April 2017. Retrieved 27 February 2021.
2. ^ Jump up to:a b McSweeney, Paul L. H.; Fox, Patrick F. (20 April 2009). Advanced Dairy
Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents. Springer Science &
Business Media. ISBN 978-0-387-84865-5.
3. ^ Jump up to:a b McGee, Harold (2004). On Food and Cooking: The Science and Lore of the
Kitchen. New York: Scribner. p. 657. ISBN 0-684-80001-2. Retrieved 8 August 2012.
4. ^ "Origen mítico del dulce de leche" [The Mythical Origin of Dulce de Leche] (in
Spanish). Clarín. 6 April 2003. Retrieved 8 June 2014.
5. ^ Kijac, Maria Baez (2003). The South American Table: The Flavor and Soul of
Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Boston, MA:
Harvard Common Press. p. 391. ISBN 1-55832-249-3. Retrieved 8 August 2012.