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Roasted Broccoli Pasta With Lemon and Feta - Budget Bytes
Roasted Broccoli Pasta With Lemon and Feta - Budget Bytes
BUDGET BYTES » RECIPES » PASTA RECIPES » VEGETARIAN PASTA RECIPES » ROASTED BROCCOLI PASTA
WITH LEMON AND FETA
Keep it stupid simple. That saying applies to so much in life, including food. One of my
favorite “stupid simple” meals is buttered pasta with a vegetable and a healthy does of salt
and pepper. Incredibly simple, incredibly good, and a million ways you can play on that
theme. This Roasted Broccoli Pasta with Lemon and Feta is just buttered pasta with charred
oven roasted broccoli, steak seasoning, bright lemon, and salty feta. The flavor combo is
absolutely to die for and it really couldn’t be any easier.
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Steak seasoning, sometimes called Montreal steak seasoning, is one of the few pre-made
spice blends that I keep in my pantry. This chunky-crunchy blend of spices has big pieces of
salt, pepper, garlic, paprika, and other spices. It’s not just good for steak, it’s also great with
broccoli, potatoes, pasta, and a million other things. The way the coarsely ground spices coat
the surface of food provides a slightly crunchy texture, a subtle smokiness, and big pops of
flavor. I put it on everything.
You should be able to find some form of steak seasoning at most major grocery stores.
McCormick makes one, as does Aldi and Kroger.
You can actually use any type of pasta you have on hand for this recipe, BUT I find that the
slightly nutty flavor of whole wheat pasta pairs the best with the flavors in this dish. And
while you can use a long shaped pasta, like spaghetti or linguine, shorter shapes will be
easier to stir together with the rest of the ingredients. Bowtie and rotini are great
alternatives to the penne.
The fresh lemon carries a lot of weight in the flavor profile of this pasta, so please don’t be
tempted to skip it! Whole lemons can be on the pricier side, but if you buy a whole bag of
lemons and keep them in your freezer, you’ll pay less per lemon. Frozen lemons are still
great for zesting and juicing, but will not be pretty for garnishing or slicing.
If you know me then you know I love to roast frozen broccoli. It’s fast, easy, and totally
delish. But for this recipe I highly recommend using fresh instead of frozen broccoli. Fresh
broccoli is not as “wet” as frozen broccoli, so you get a better char on the outside edges,
which lends a really smoky flavor to this pasta. You can use frozen in a pinch, but you’ll get
much better flavor with fresh for this recipe.
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19/07/2021 Roasted Broccoli Pasta with Lemon and Feta - Budget Bytes
INSTRUCTIONS
1. Preheat the oven to 400ºF. Cut the broccoli into small florets. Line a baking sheet
with parchment paper, then spread the florets out over the baking sheet. Drizzle
the broccoli with olive oil and sprinkle the steak seasoning over top. Toss the
broccoli until it is well coated in oil and seasoning.
2. Roast the broccoli for 20-25 minutes, or until it is brown and crispy on the edges.
3. While the broccoli is roasting, prepare the rest of the dish. Bring a pot of water to
boil for the penne. Once boiling, add the pasta, and continue to boil until the pasta
is tender (8-10 minutes). Reserve about ½ cup of the starchy pasta water, then drain
the pasta in a colander.
4. While the pasta is boiling, zest a lemon, then cut it into wedges.
5. Return the drained pasta to the pot (heat turned off). Add the roasted broccoli
florets, the butter, about 1 tsp lemon zest, and the juice from two of the lemon
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wedges. Stir the ingredients together, letting the residual heat from the pasta melt
the butter. If the pasta seems too dry, add a splash or two of the reserved pasta
water.
6. Top the pasta with crumbled feta and a pinch or two more steak seasoning, if
desired. Serve with extra lemon wedges.
See how we calculate recipe costs here.
NUTRITION
EQUIPMENT
Parchment Paper
The equipment section above contains affiliate links to products we use and love. As an
Amazon Associate I earn from qualifying purchases.
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Preheat the oven to 400ºF. Chop the broccoli crowns into small florets.
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Line a baking sheet with parchment paper. Spread the broccoli florets out over the baking
sheet. Drizzle with 1 Tbsp olive oil and sprinkle 1 tsp steak seasoning over the broccoli.
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Toss the broccoli florets until they are well coated in oil and seasoning.
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Roast the broccoli florets in the 400ºF oven for about 25 minutes, or until they are well
browned and crispy on the edges.
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While the broccoli is roasting, bring a pot of water to a boil for the pasta. Once boiling, add 8
oz. whole wheat penne and continue to boil until the pasta is tender (8-10 minutes). Reserve
½ cup of the starchy pasta water, then drain the pasta in a colander.
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While the broccoli is roasting and the pasta is boiling, zest the lemon then cut it into wedges.
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Once the pasta has drained, but is still hot, return it to the pot (with the heat turned off) and
add the roasted broccoli, 2 Tbsp butter, about 1 tsp lemon zest, and the juice from two of
the lemon wedges.
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Stir the pasta to combine the ingredients and let the hot pasta melt the butter. If the pasta
becomes dry, add a splash or two of the reserved pasta water. Once the butter has fully
melted, top the pasta with 1 oz. crumbled feta.
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Serve with the remaining lemon wedges for squeezing over each bowl. If desired, add an
additional pinch or two of steak seasoning.
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« Older Comments
KAIDEN PRICE —
05.12.21 @ 6:11 AM REPLY
I made this and loved it! I wasn’t very careful with measuring proportions (just kind of
threw together the broccoli, noodles, and feta I had on hand), and instead of steak
seasoning, I added a small amount of thinly-sliced medium rare strip steak. Delicious!
PROFESTA —
04.09.21 @ 7:50 PM REPLY
Delicious. I added some salmon fillets dusted with the steak spice that was pan fried
and added it to the dish. I accidentally cooked the broccoli an extra 7-10ish min
which actually added a good charred flavor to the dish. Very good, simple and
delicious!
MARC —
02.24.21 @ 4:02 PM REPLY
I used the same recipe but roasted asparagus, yellow squash, green beans, and kale
with it. Then added some chopped tomatoes when I was mixing it all together and it
is AMAZING
MACJAM —
01.17.21 @ 10:09 AM REPLY
YUM! What a surprisingly delicious dish for how simple it is. My 4 year old loved it
and even BEGGED to have the leftovers for daycare lunch the next day
CHELSEA —
01.06.21 @ 1:36 PM REPLY
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19/07/2021 Roasted Broccoli Pasta with Lemon and Feta - Budget Bytes
I’m eating this right now and didn’t want to wait to leave a review. So tasty and very
easy – I used frozen broccoli that I tossed in olive oil and the steak seasoning and
roasted in my air fryer for about 10 minutes at 425. Fresh broccoli would have been
better but this is still hitting the spot! I tossed in some kalamata olives at the end
because I had them leftover from a different recipe. They added a nice tangy pop, but
are definitely not necessary because you get that brightness already from the lemon
and feta. I’m definitely adding this to my rotation.
LAUREN —
01.03.21 @ 4:04 PM REPLY
Hi! Is there a good substitute for steak seasoning? I haven’t used it before and I’m not
sure what the flavor profile is supposed to be. Thank you!
Hi! Check the paragraph right after the first photo in the blog post, titled “What
is Steak Seasoning” to see what the flavor profile is. That might give you some
good ideas about what you might like to use in its place. The simplicity of the
steak seasoning is what makes this really special, so I’m not sure I can suggest
a substitute.
SUSAN —
12.26.20 @ 5:48 PM REPLY
COLLEENG —
12.22.20 @ 9:56 PM REPLY
https://www.budgetbytes.com/roasted-broccoli-pasta-with-lemon-and-feta/ 20/26
19/07/2021 Roasted Broccoli Pasta with Lemon and Feta - Budget Bytes
KIRSTEN —
09.29.20 @ 7:00 PM REPLY
Made this the other night and LOVED IT. Will definitely try again. I’m wondering if
substituting goat cheese would be a good idea?
ANDREA —
09.17.20 @ 5:40 PM REPLY
Hello I was wondering what you could replace the feta with if you don’t have feta? I
have parmesan and cheddar, and mozzarella and Swiss cheese cheese mix would
any of those work?
ANDREA —
09.18.20 @ 2:02 PM REPLY
VERONIKA —
09.09.20 @ 11:55 AM REPLY
KALYN —
08.26.20 @ 11:50 AM REPLY
Such a great and simple recipe! Comes together so easily and tastes fantastic. I
haven’t been able to find the steak seasoning here but have found an alternative. For
others in the UK, Sainsbury’s has a roast garlic and herb grinder that works great on
the broccoli.
https://www.budgetbytes.com/roasted-broccoli-pasta-with-lemon-and-feta/ 21/26
19/07/2021 Roasted Broccoli Pasta with Lemon and Feta - Budget Bytes
GINA —
07.27.20 @ 5:07 PM REPLY
This might be a silly question but what equals 1 serving? My daughter (strictly) counts
her calories but won’t eat when I don’t know what the calories are. It says 1 serving is
345 calories but how much is 1 serving? Thank you so much.
JAMES —
08.25.20 @ 8:33 PM REPLY
hiya Gina, the recipe says it is 4 servings so if 1 serving is 345 calories then
25% of the total amount of food made would be 345 calories, assuming you
follow the recipe exactly. basically divide in to 4 equal sized portions and each
is 345 cals.
« Older Comments
HI! I’M
BETH
As a food lover and a number
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beans and ramen noodles night
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