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Analysis of Store Operations: Reliance Fresh
Analysis of Store Operations: Reliance Fresh
OPERATIONS
RELIANCE FRESH
By:
Students of NIFT, Delhi
RELIANCE FRESH
Reliance Fresh is the convenience store format which forms part
of the retail business of Reliance Industries of India.
Headed by Mukesh Ambani.
The company already has in excess of 560 reliance fresh outlets
across the country.
These stores sell fresh fruits and vegetables, staples, groceries,
fresh juice bars, dairy products and other FMCG products.
A typical Reliance Fresh store is approximately 3000-4000
square. feet and caters to a catchment area of 1-2 km.
Reliance plans to invest in excess of Rs. 25000 crores in the
next 4 years in their retail division.
MERCHANDISE DETAILS
Product width: Fruits, Vegetables, Juices and
other FMCG Products.
Product length: Fruits and vegetables both
Indian and imported are available.
FMCG Product length includes detergents,
hair products, perfumes, cosmetics,
household products etc.
DAILY OPERATIONS OF THE
STORE
1. Store opens by 5:30 am with the help of guard and
the supervisior.
2. Daily indent of fruits, vegetables and milk products
reach by 5:30.
3. Merchandise laid by the customer associates and
makes the store ready for customers by 6:30am.
4. Store manager updates the opening stock.
5. Revises the rate list sent by the head office.
6. Updates the discounts and the promotions on
various product categories.
7. Perishable merchandise are put on discount of
20% after 4 pm.
DAILY OPERATIONS OF THE
STORE
8. The merchandise is checked properly from time to time by the
supervisor.
9. The house keeping people does the cleaning at least 7 times a days
span.
10. Refrigeration and temperature are checked regularly several times
a day by the store manager.
11. In the later half of the day indent of the next day merchandise is
given by the store manager with the help of the supervisor.
12.In the end closing stock is checked and further details of
replenishment is forwarded to the head office by the supervisor.
13.The cash manager checks the balance and compares it with the
sale.
14. The store gets wind up for customers around 10 pm.
15. After all the accounting procedures done the operators shut down
at 11 pm.
STORE OPERATORS
STORE MANAGER
VISIUAL MERCHANDISER
CATEGORY HEADS
SUPERVISIOR
CASH MANAGER
CUSTOMER ASSOCIATES
HOUSE KEEPER
GAURDS
STORE MANAGER
Every reliance fresh has one store manager.
The store manager is appointed by the HR
department of the Centre Head Reliance Fresh.
Experience required: At least 4 years in retail.
Pay packet ranges from 12k-20k.
The undergo a 15 days training sessions before
they work on the floor.
His working hours are 11 a.m to 9 p.m
DAILY WORK PROFILE OF STORE
MANAGER IN RELIANCE FRESH
He is responsible for day to day operations of the store.
Coordinate with the store supervisors: His work is to give instructions to
the store supervisors.
Coordinate with the category heads.
Product management, including ordering, receiving, price changes,
handling damaged products, and returns.
Full check on the inventory control.
Convey about different promotion schemes to the supervisors.
Store performance of the day is reported to by him on daily basis to the
head office.
To check the closing stock of all the merchandise and give the indent
for the next order accordingly.
To handle any customer complaints which are not managed by the
supervisors.
He has to inspect and manage all the sales record daily, monthly and
annually
VISUAL MERCHANDISER
Every store has a visual merchandiser who
has to set up the merchandise as per the
instructions given by the head office.
Every store is given a set of standard laying
patterns which are supposed to be strictly
followed.
His work is basically to set the merchandise
in order to increase the sales of the store.
DAILY WORK PROFILE OF
VISUAL MERCHANDISER
His job is to communicate with store managers to work
out the floor layout and display points, as well as
how and what items are to be displayed. It includes:
His work includes moving merchandise, shelving
and putting fixtures.
Proper presentation of the merchandise kept.