List of egg dishes

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This is a list of egg dishes. Eggs are laid by females of many different species, including birds,
reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years.[1] Bird
and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within various
thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption
are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the
chicken egg, by a wide margin.

Egg dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness.
You can help by adding missing items with reliable sources.
Name Image Flavor Origin Description
This dish includes boiling
long enough for the yolk
to become solid ("hard
boiled") or just long
enough for the albumin
Boiled egg Plain
(egg white) to solidify
("soft boiled"). A similar
result may be achieved by
steaming the eggs rather
than boiling.[2]

In cooking, coddled eggs

Coddled egg[3] Plain are gently or lightly
cooked eggs.

Fried egg Plain Cooked in hot grease in a

skillet: cooked lightly on
one side only ("sunny side
up"), cooked lightly on
one side and turned over
briefly ("over easy"),
cooked on both sides so
the white is solid but the
yolk still soft and runny
("over medium")[4] and
 Name Image Flavor Origin Description
thoroughly cooked on
both sides with the yolk
solid ("over well"), and
with the yolk broken
("over hard").
A dish made from beaten
eggs quickly cooked with
butter or oil, but not
further stirred while
cooking, in a frying pan,
Omelette Plain France
sometimes folded around
a filling such as cheese,
vegetables, meat (often
ham), or some
combination of the above.
"Hot-spring eggs",
traditional Japanese boiled
Onsen tamago[5] Plain Japan eggs (tamago) slow-
cooked in the water of hot
springs (onsen).
An egg that has been
cooked by poaching, in
simmering liquid. The
term is also applied to a
Poached egg Plain method whereby the egg is
placed in a cup, suspended
over simmering water,
using a special pan called
an "egg-poacher".
A dish made from beaten
egg whites and yolks of
(usually chicken eggs).
Beaten eggs are put into a
Scrambled eggs Plain
hot pot or pan (usually
greased) and stirred
frequently, forming curds
as they coagulate.
Sunny-side-up eggs that
are slightly cooked on the
top. This can be
accomplished by spooning
Basted egg Plain
fat from the pan onto the
eggs[6] or by turning them
and cooking the yolk side
for a few seconds.[7]
 Name Image Flavor Origin Description
Also known as baked
eggs, it is a dish in which
eggs have been baked in a
flat-bottomed dish; the
name originates from the
type of dish in which it
Shirred eggs Plain was traditionally baked.
An alternative way of
cooking is to crack the
eggs into individual
ramekins and cook them
in a water bath, creating
the French dish eggs.
A family of sauces and
soups made with egg and
Avgolemono Savory Mediterranean
lemon juice, mixed with
broth.
“Kalakki” in Tamil means
“to mix”. It is a soft
scrambled egg with a little
curry added into it.
Kalakki is a famous food
Egg Kalakki Savoury India from southern Tamil
Nadu. But nowadays
Kalakki has become a
very sought after dish in
many restaurants all over
Tamilnadu.[8]
A khoresh (Persian stew)
made with baghalas
(Rashtian faba beans), dill,
Baghali ghatogh Savory Iran and eggs. Usually served
with kateh (Persian rice
dish) in the northern
provinces of Iran.
A Cambodian dish,
Bai pong moan Savory Cambodia consisting of fried eggs
and white rice
 Name Image Flavor Origin Description

A steamed fertilized duck

egg containing a partially
Balut Savory Southeast Asia developed duck embryo, it
is commonly sold as street
food in the Philippines.

Scrambled eggs with

additional butter melted
Buttered eggs Plain England
and stirred into the egg
mixture before cooking.[9]
A Tunisian dish consisting
of thin warka pastry
around a filling commonly
deep fried. The best-
Brik Savory Tunisia known version is the egg
brik, a whole egg in a
triangular pastry pocket
with chopped onion, tuna,
harissa and parsley.

An Italian pasta dish from

Rome[10][11] made with egg,
Carbonara Savory Italy
hard cheese, guanciale (or
pancetta), and pepper.

Originated as an
ingredient or an appetizer
in Chinese cuisine made
by preserving duck,
chicken or quail eggs in a
mixture of clay, ash, salt,
quicklime, and rice hulls
Century egg[12] Savory China for several weeks to
several months, depending
on the method of
processing. Now
commonly found in some
East and Southeast Asian
countries, especially those
with Chinese heritage.[13]
Japanese finely scrambled
Iritamago [ja] Savory Japan
eggs with soya sauce
 Name Image Flavor Origin Description
An egg custard dish found
Chawanmushi Savory Japan in Japan that uses the
seeds of ginkgo.[14]
A Chinese home-style
dish found all over China.
Eggs are beaten to a
Chinese steamed eggs Savory China consistency similar to that
used for an omelette,
water is added and the
mixture steamed.

Poached eggs with yogurt,

Çılbır Savory Turkey
often with garlic mixed in

Creamed eggs on toast
A breakfast dish
consisting of toast or
biscuits covered in a gravy
Savory United States
made from bechamel
sauce and chopped hard-
boiled eggs.

A croque-monsieur
sandwich served with a
Croque Madame Savory France
fried egg or poached egg
on top

Yolks of hard-boiled eggs

are mashed with cream or
Deviled eggs mayonnaise, mustard, and
seasonings and then
Savory Italy / Poland
/ Jajka faszerowane [pl] mounded or piped into the
[15]
(pol) white of the boiled egg.
Served cold, often al
fresco.
Eggs binding a filling of
vegetables and meat,
Eggah Savory Arab Cuisine
sometimes with Arabic
spices
 Name Image Flavor Origin Description

Similar to scrambled eggs,

Egg bhurji Savory India mixed with fried onions
and spices.

A spicy dish made with

boiled eggs, tomatoes, and
Egg curry Savory India
fried onions and normally
eaten with bread or rotis.

Estonia, A mixture of butter and

Egg butter (Karjala) Savory
Finland hard boiled eggs.

Eggs are stirred together

with vegetables such as
China, Chinese bean sprouts and scallions,
Egg foo yung Savory
diaspora then quickly cooked in a
hot skillet or deep-fried in
oil, and served with gravy.

An egg fried within a hole

Egg in a basket Savory United States
in a slice of bread.

Egg khesh Savory India

A Chinese soup of wispy

Egg drop soup Savory China beaten eggs in boiled
chicken broth

Egg with grilled lamb's

Eggs a la Meyerbeer Savory kidney and Périgueux
sauce
Egg salad Savory United States Egg salad is often used as
a sandwich filling,
typically made of chopped
hard-boiled eggs,
mayonnaise, mustard,
minced celery, onion, salt,
pepper, and paprika. It is
 Name Image Flavor Origin Description
also often used as a
topping on green salads.
It's also sometimes
referred to as egg
mayonnaise.
A sandwich with some
kind of egg filling. Sliced
hard boiled eggs, egg
salad and scrambled eggs
are popular options.
Egg sandwich Savory United States Additional fillings such as
various meats and cheeses
abound. Common versions
are the fried egg sandwich
and the bacon, egg and
cheese sandwich.
Egg thread nets[16] Savory Thailand Used to hold other foods

Pork brains (or those of

Eggs and brains
another mammal) and
scrambled eggs. It is a
Savory
dish of the Portuguese
cuisine known as Omolete
de Mioleira

Biscuits and gravy with

Eggs Beauregard
Eggs Benedict
Eggs do pyaza[17]
Eggs moghlai[18]
Savory United States
fried egg and sausage
Poached eggs on Canadian
bacon on top of toasted
Savory United States English muffin halves
covered with hollandaise
sauce.
A type of dopiaza made
Savory India
with eggs.
India, United
Savory
Kingdom

A variation of Eggs
Eggs Neptune Savory United States Benedict with crab meat
replacing Canadian bacon
 Name Image Flavor Origin Description

A variation of Eggs
Eggs Florentine Savory United States Benedict with spinach
replacing Canadian bacon

A variation on Eggs
Eggs Royale Savory United States Benedict replacing the
ham with smoked salmon

Eggs thoren[citation needed] Savory India

Ervilhas com ovos[19] Savory Portugal
Creamy, flavorful
unhatched eggs found
Ashkenazi
Eyerlekh Savory inside just-slaughtered
(Jewish)
chickens and typically
cooked in soup.
Farofa de ovos[20] Savory Brazil
A oven baked or pan fried
thick omelette (egg cake)
Flæskeæggekage[21][22] Savory Denmark
topped with crispy bacon,
tomatoes and chives
Bread dipped in raw egg
yolk is shallow fried on a
Savory pan. Often topped with a
French Toast
or Sweet sprinkling of powdered
sugar, fruit, or maple
syrup.
An Italian egg-based dish
similar to an omelette or
crustless quiche, enriched
Frittata Savory
with additional ingredients
such as meats, cheeses,
vegetables or pasta.
Gari foto[23][24] Savory West Africa
Gyeran changjorim Savory Korea Salted egg with soy sauce

Gyeran-mari Savory Korea

 Name Image Flavor Origin Description

Savory A snack food prepared

Gyeranppang Korea
or Sweet with egg and rice flour

Eggs braised or cooked in

Haminados Savory Israel Shabbat stew or cooked
separately.

A type of omelette made

famous during the
California Gold Rush in
the 1850s. The most
Hangtown fry Savory United States
common version includes
bacon and oysters
combined with eggs and
fried together.[25]
A Mexican breakfast
featuring two fried eggs
separated by a column of
Huevos divorciados Savory Mexico
chilaquiles, and each egg
is covered by a different
salsa.
A breakfast food made
with eggs on tortillas with
black beans and cheese,
Huevos motuleños Savory Mexico often with other
ingredients such as ham,
peas, plantains, and salsa
picante.[26]
Eggs either poached in
salsa or fried, served on
top of corn tortillas and
Huevos rancheros Savory Mexico frijoles. Toppings may
include avocado slices,
melted cheese, sour
cream, cilantro, etc.
Huevos rotos [es] Savory Spain Fried or scrambled eggs
are served on top of fried
potatoes, sometimes with
ham or other types of meat
such as chorizo. If the
eggs are fried, they may
 Name Image Flavor Origin Description
be put whole on top of the
potatoes or they may be
cut up.
A version of the omelette
found in Indian cuisine. Its
Indian omelette Savory main ingredients are eggs,
herbs, tomatoes and spices
that vary by region.
Kai doon[citation needed] Savory Thailand
Kai kwan[27] Savory Thailand
Kai look koei[28] Savory Thailand
Kai tian[citation needed] Savory Thailand
Kai tord gup moo[citation
needed] Savory Thailand
A type of Thai omelette;
the name means "stuffed
eggs". The egg is cooked
Khai yat sai Savory Thailand
lightly, topped with
various ingredients and
then folded over.
Khanom khai Savory Thailand
A dish consisting of
cooked, flaked fish
(sometimes smoked
British
haddock), boiled rice,
Kedgeree Savory corruption of
parsley, hard-boiled eggs,
Indian Khichdi.
curry powder, butter or
cream, and occasionally
sultanas.
Kluski z zoltek[citation Noodles with yolk.
needed] Savory Poland
Usually pan fried.

Genre of egg dishes

cooked in a pancake or
Kuku (food) Savory Iran[29]
pattie shape with one or
more ingredients

Kuro-tamago hard- Black boiled egg, cooked

Savory Japan
boiled egg in sulphur rich hot spring.
 Name Image Flavor Origin Description

White rice, topped with a

Loco moco Savory United States hamburger patty, a fried
egg, and brown gravy.

Shredded beef with

Northwest
scrambled eggs and
Mexico,
Machaca and eggs Savory sometimes other
Southwest
ingredients such as onions
United States
and chili peppers

Ashkenazi
Matzah brei Savory Matzo fried with eggs
Jewish

Menemen Savory Turkey

Mexico, Tex- Iberian migas are made

Migas Savory
Mex without egg

Eggs, Tandoori or
kabobed aubergine,
Mirza-Qasemi Savory Iran
tomato, seasoned with
garlic, salt and pepper

Made with eggs, fried

onion and spinach. It's
Nargesi (Spinach
Savory Iran spiced with salt, garlic,
Omelette)
and pepper. Named after
Narcissus flower.
A kind of Kofta with a
chicken egg in the middle.
Named after Narcissus
Nargesi Kebab Savory South Asia
flower because when
koftas are cut, they look
like the flower's petals.
'Ojja bi'l-Hrus[citation needed] Savory Tunisia
 Name Image Flavor Origin Description
Egg-and-flour mix cooked
on a griddle with various
Okonomiyaki Savory Japan
added ingredients, having
various styles.

A simple French hors

Oeuf mayonnaise Savory France
d'oeuvre

One Eyed Jack[citation aka Egg in the basket

needed] Savory United States
(many)
Oto[citation needed] Savory West Africa

Oyster omelette Savory China

Perico Savory Venezuela

Philadelphia Cheesy
Eggs[citation needed]
Pickled egg
Savory United States
Typically hard boiled eggs
that are cured in vinegar
or brine. This was
originally done like many
foods as a way to preserve
the food so that it could be
eaten months later.
Savory United States
Pickled eggs have since
become a favorite among
many as a snack or hors
d'œuvre popular in pubs,
bars and taverns, and
around the world in places
where beer is served.
 Name Image Flavor Origin Description
Quiche has a pastry crust
and a filling of eggs and
Quiche Savory France milk or cream. It can be
made with vegetables,
meat and seafood.
A type of frittata made
with eggs, horseradish,
and pecorino cheese.[30]
Rafanata Savory Italy
Variations may include
boiled potatoes and
sausage.
Originated in China, it is a
duck egg pickled in salt
water brine. given it a
unique flavor and texture
Salted duck egg Savory China when cooked, with the
whites becomes salty with
a little snappier texture
and the yolk has a peanut-
butter-like creamy texture
Scalloped eggs[31] Savory United States
Sliced hard-boiled eggs,
refried with or without
refried eggs [1] savory United States extra vegatables. Refried
eggs taste different than
hard-boiled eggs

A hard-boiled egg
United wrapped in sausage meat,
Scotch egg Savory
Kingdom coated in bread crumbs
and baked or deep-fried.

Poached eggs cooked in

tomato and paprika sauce,
Shakshouka Savory Middle East seasoned with harisa,
cumin and salt. Might be
served with cheese.

Smoked egg Savory China[32]

 Name Image Flavor Origin Description

Savory
Soufflé France
or Sweet

Soup made from thin

Stracciatella (soup) Savory Italy strands of beaten egg
mixture in a meat broth.

Stratta Savory United States

Prepared with beefsteak

Steak and eggs Savory United States and eggs. Several
variations exist.

Tahu Telur[33][34] Savory Indonesia

A small piece of octopus
encased in a round egg
mix, developed into
Akashiyaki Savory Japan
takoyaki. Called simply
tamago-yaki (egg-cook)
by the Akashi locals.
A small piece of octopus
encased in a round egg
Takoyaki Savory Japan
mix, developed from
akashiyaki.
Tamago dashimaki Savory Japan Omelet rolls[35]

Tamago kake gohan Savory Japan

Made by rolling together

several layers of cooked
Tamagoyaki Savory Japan egg, sometimes with
sugar, soy sauce, mirin, or
other additives.
 Name Image Flavor Origin Description

Tea egg Savory China

Tokneneng Savory Philippines

United Scrambled eggs on toast

Scotch woodcock Savory
Kingdom topped with anchovy[36]

Akok[37] Sweet Malaysia

Custard pie Sweet United States

An omelet roll, in which

Datemaki Sweet Japan rice is wrapped in
omelet[38]

Divinity Sweet United States

Doce de ovos[39] Sweet Portugal

Egg custard Sweet

 Name Image Flavor Origin Description

Egg tart Sweet Hong Kong[40]

Angel hair, called in

Portuguese fios de ovos
("egg threads"), is a
traditional Portuguese
Fios de ovos Sweet Portugal
sweet food made of eggs
(chiefly yolks), drawn into
thin strands and boiled in
sugar syrup.
Derived from Portugal's
Foi tong[41] Sweet Thailand
fios de ovos
Spain, Latin
Huevos reales[42] Sweet
America
Kanom mo Kaeng[43] Sweet Thailand

Austria and
Kaiserschmarrn Sweet
Germany

Keiran Soumen[citation Derived from Portugal's

needed] Sweet Japan
fios de ovos

Khagina Savory Iran, Pakistan

Kogel mogel Sweet Eastern Europe

Lampreia de ovos[44] Sweet Portugal

France,
Meringue Sweet
Switzerland
 Name Image Flavor Origin Description

Oeufs à la neige/Île
Sweet
flottante/Floating island

Omelette Surprise[45] Sweet

Ovos Moles de Aveiro Sweet Portugal[46] PGI

An egg yolk and papaya

Ovos moles de papaia Sweet Mozambique
pudding[47]

Pasteis de nata Sweet Portugal

Australia, New
Pavlova Sweet
Zealand

A baked dessert, made

chiefly from sugar, egg
Quindim Sweet Brazil
yolks, and ground
coconut.
Also known as a Spanish
tortilla, a typically
Spanish dish consisting of
Spanish omelette Savory Spain
a thick egg omelette made
with potatoes and fried in
olive oil.[48]
Sweet omelette[49] Sweet
Trouxas de ovos[50] Sweet Portugal

A baked egg dish that has

a ragout, a starch element
Tunisian tajine Savory Tunisia
is added and it is often
served in squares

Yemas de San Sweet Spain

 Name Image Flavor Origin Description
Leandro[51]
Also called Baid Maza3lil
or Baid Mezaghlil. An egg
Baid Mutajjan[52] Savory Egypt is hard boiled, peeled, then
pan fried whole with
butter and spices.
Also known as Raw Egg
Milkshake and Raw Egg
Protein Shake in different
parts of the world, it
Raw egg Smoothie Plain United States
primarily contains Milk or
Yogurt, and Raw egg.
Sugar, fruits and spices
may be added for flavor.
Egg yolk marinated in Soy
Kimi no Shoyu-zuke Savory Japan sauce and Mirin, eaten
(raw) as a topping on rice
A curry dish, with rice,
baked within a banana leaf
Lamprais Savory Sri Lanka
wrapping, often featuring
a deep-fried boiled egg.
Many shaken cocktails,
such as the whiskey sour
and the pictured Ramos
Cocktail Sweet United States gin fizz, are topped with a
thick egg-white foam for
aesthetic and textural
purposes.

A shaken cocktail
Flip Sweet United States
featuring a whole raw egg.

Poached eggs
Œufs en gelée Savory France encapsulated within aspic.
[53]

A spinach pie with whole

Torta pasqualina Savory Italy
boiled eggs baked into it.
 Name Image Flavor Origin Description
A cold dessert similar to
ice cream, but made with
Frozen custard Sweet United States
eggs in addition to cream
and sugar.
Hamburger patties may
include eggs as a binder.
A fried egg is a popular
Hamburger Savory United States
though non-traditional
hamburger topping, as
pictured to the left.

A dish combining various

Ham and eggs Savory United States preparations of its main
ingredients, ham and eggs.

A class of Filipino
breakfast dishes
containing sinangag (fried
Silog Savory rice) and itlog (egg),
served with various meat
dishes, such as tapa,
longganisa or ham.

Dessert made from egg

Zabaione Sweet Italy
yolks, sugar and wine.

Sweetened dairy-based
beverage traditionally
Eggnog Sweet United States made with milk, cream,
sugar, whipped egg
whites, and egg yolks.

See also
 Food portal
 Lists portal
  List of egg topics
 List of brunch foods
 List of custard desserts

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