Zucchini is one of our favorite vegetables to grill in the summer. Why?

It's healthy, it's easy, and it cooks SO FAST. This recipe takes just 10 to
15 minutes from start to finish. Check out our tips below for perfect
grilled zucchini every time.

Go For Smaller Zucchinis

The smaller the zucchinis, the smaller the seeds. Big seeds are less
than desirable, so try to pick smaller zucchinis when you can. If they're
especially small, you can halve them lengthwise. Easy prep, short cook
time, and especially flavorful. Major win!

Go Crazy On The Seasonings

Grilled zucchini is a blank canvas—you don't have to stop at salt and

pepper! We're keeping it pure and simple with some crushed red chili
flakes and lemon zest, but don't be afraid to get wild with your favorite
flavors. Add some crunch with toasted nuts or seeds, load them up
with chopped or torn herbs, or add some pops of bright flavor with
capers or citrus juice. The more, the merrier! You can also serve it up
with a drizzle of dressing, like our homemade ranch or green creamy
dressing.

Serve It ASAP

Zucchini tends to get a little mushy as it sits. If you're preparing a big

meal on the grill, save the zucchini for last. (Perhaps while your grilled
steak is resting.) As soon as it's off the grill, season and serve!

Made it? Let us know how it went in the comment section below!

Editor's note: This intro was updated to add more information about

the dish on April 21, 2021.

YIELDS:2 SERVINGS
PREP TIME:0 HOURS 5 MINS
TOTAL TIME:0 HOURS 10 MINS
INGREDIENTS
2 
medium zucchini, sliced into thick strips
1 tbsp. 
extra-virgin olive oil
1/2 tsp. 
lemon zest
1/4 tsp. 
crushed red pepper flakes, plus more for garnish
Kosher salt
Freshly ground black pepper
4 
basil leaves, torn into medium pieces
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DIRECTIONS

1. Preheat grill on medium-high. In a large bowl, toss zucchini with

oil, lemon zest, and red pepper flakes. Season with salt and
pepper.
2. Once grill is hot, carefully use tongs to rub an oiled paper towel
over grates.
3. Using tongs, place zucchini on grill. Cover and cook, 3 minutes.
Flip and continue cooking on high, covered, 2 to 3 minutes
more.
4. When zucchini is tender, remove from heat and garnish with
basil and more red pepper flakes.