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Fires in The Amazon: What's Agriculture Got To Do With It?: Encargo de Traducción
Fires in The Amazon: What's Agriculture Got To Do With It?: Encargo de Traducción
Much fuss has been made about climate activists exaggerating the scope of
the fires (a number of celebrities have shared horrific photos that it turns out
were taken in other countries), and it is true that the prevalence of this year’s
fires is only slightly above average. But the outcry stems more from the fact
that Brazil’s newly elected far-right leader, Jair Bolsonaro, has pledged to
scale back environmental regulations in an effort to open more of the
Amazon to development. And there is some evidence that locals have taken
that as a sign that they can set illegal fires this year without fear of
retribution.
In a sense, the fires have simply made a momentary media spectacle out of
the longstanding issue of deforestation—whether by fire or chainsaw—and
that has everything to do with agriculture. More specifically, it has to do with
the global appetite for beef.
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While there are some sustainable agricultural endeavors in the Amazon, such
as tapping rubber trees and harvesting native foods (such as acai, hearts of
palm and brazil nuts), cattle ranching and soybean production (largely
grown to feed cattle) are by far the biggest forms of agricultural land use.
Soy fields and cow pastures require the removal of trees, of course, and fire is
often the easiest method. Farmers also use fire to keep trees and shrubs from
returning to their fields. But experts point out that the bigger issue is that
this form of agriculture is incompatible with the Amazonian environment.
The soil is thin and quickly depleted by farming and grazing practices
imported from temperate climes. Yields quickly diminish after a few years,
leading poor farmers to clear more land simply to survive.