7/7/2021 Glazed Carrots with Goat Cheese and Honey Recipe - Soho Farmhouse | Food & Wine

Glazed Carrots Active: 1 hr

Total: 1 hr
with Goat Cheese
Yield: 4
and Honey
The chefs at Soho Farmhouse © John Kernick
rely on resident gardener
Anna Greenland, whose
impeccable produce includes
14 varieties of heirloom
carrots. Carrots are
transformed into an
impressive side dish or
starter when sautéed with
fresh herbs and spices, then
glazed with apple cider
vinegar and
honey. Slideshow:  More Carrot
Recipes 

Ingredients Directions
Carrots Cook the carrots
2 tablespoons Step 1
unsalted butter In a large, deep skillet, melt the butter in the
2 tablespoons extra- olive oil. Add the carrots, garlic, tarragon,
virgin olive oil thyme, rosemary, bay leaves, star anise and the
cumin, fennel and mustard seeds and season
1 1/2 pounds medium with salt and pepper. Cook over moderate
carrots, peeled heat, stirring occasionally, until the carrots are
6 garlic cloves, golden, about 12 minutes. Add the 2
crushed tablespoons of honey and cook, stirring, until
the honey is lightly caramelized, about 3
3 tarragon sprigs minutes. Stir in the vinegar and cook until the
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7/7/2021 Glazed Carrots with Goat Cheese and Honey Recipe - Soho Farmhouse | Food & Wine

carrots are evenly coated, about 2 minutes.

2 thyme sprigs
Add the stock, cover and cook over moderately
1 rosemary sprig low heat, stirring occasionally, until the carrots
are tender and the liquid is syrupy, about 20
2 bay leaves minutes; discard the herb sprigs, bay leaves
2 star anise and star anise. Transfer the carrots to a plate
and let cool slightly; halve lengthwise.
1/8 teaspoon cumin
seeds
Make the gremolata
1/8 teaspoon fennel
Step 2
seeds
In a medium bowl, combine the parsley,
1/8 teaspoon mustard tarragon, garlic, lemon zest and olive oil;
seeds season with salt and pepper.
Kosher salt Step 3
Pepper Spread the goat cheese on plates and drizzle
with honey. Top with the carrots and
2 tablespoons honey, gremolata, sprinkle with flaky sea salt and
plus more for serving serve.
2 tablespoons apple
cider vinegar
1 1/2 cups chicken
stock

GREMOLATA
1 cup chopped parsley
1/4 cup chopped
tarragon
1 teaspoon finely
grated garlic
1 teaspoon finely
grated lemon zest
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7/7/2021 Glazed Carrots with Goat Cheese and Honey Recipe - Soho Farmhouse | Food & Wine

1/2 cup extra-virgin
olive oil
Kosher salt
Pepper
6 ounces fresh goat
cheese and flaky sea
salt, for serving

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Printed from https://www.foodandwine.com 07/07/2021

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