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    Restaurant Manager Duties - GM: Monday Tuesday Wednesday Thursday

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    Arief Hutasuhut
    The document outlines the typical weekly schedule and duties of a restaurant manager. Key responsibilities include: 1. Conducting daily restaurant walks and meetings with staff to ensure cleanliness, organization, and inventory levels. 2. Managing finances like paying invoices, updating checkbooks, and daily/weekly profit checks. 3. Impacting the lunch and dinner rushes through front-of-house presence. 4. Scheduling staff and holding meetings with different shift managers to review operations and ensure goals are met.

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    Restaurant Manager Duties - GM: Monday Tuesday Wednesday Thursday

    Uploaded by

    Arief Hutasuhut
    161 views4 pages
    The document outlines the typical weekly schedule and duties of a restaurant manager. Key responsibilities include: 1. Conducting daily restaurant walks and meetings with staff to ensure cleanliness, organization, and inventory levels. 2. Managing finances like paying invoices, updating checkbooks, and daily/weekly profit checks. 3. Impacting the lunch and dinner rushes through front-of-house presence. 4. Scheduling staff and holding meetings with different shift managers to review operations and ensure goals are met.

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    Restaurant-GM-Duties

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    The document outlines the typical weekly schedule and duties of a restaurant manager. Key responsibilities include: 1. Conducting daily restaurant walks and meetings with staff to ensure cleanliness, organization, and inventory levels. 2. Managing finances like paying invoices, updating checkbooks, and daily/weekly profit checks. 3. Impacting the lunch and dinner rushes through front-of-house presence. 4. Scheduling staff and holding meetings with different shift managers to review operations and ensure goals are met.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    161 views4 pages

    Restaurant Manager Duties - GM: Monday Tuesday Wednesday Thursday

    Uploaded by

    Arief Hutasuhut
    The document outlines the typical weekly schedule and duties of a restaurant manager. Key responsibilities include: 1. Conducting daily restaurant walks and meetings with staff to ensure cleanliness, organization, and inventory levels. 2. Managing finances like paying invoices, updating checkbooks, and daily/weekly profit checks. 3. Impacting the lunch and dinner rushes through front-of-house presence. 4. Scheduling staff and holding meetings with different shift managers to review operations and ensure goals are met.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    of 4

    RESTAURANT MANAGER DUTIES - GM

    Monday Tuesday Wednesday Thursday

    Restaurant Walk with Day


    9:00 Manager - Impact Cleanliness and
    Organization - Once a Month
    with Janitor as well
    9:30

    Pay or double check Invoices and Update Chequebook from Profit Checklist and Profit Email Update Chequebook with all new
    Payroll Previous Week to team invoices
    10:00

    Check in with Bar Manager and Profit Checklist and Profit Email Restaurant Walk and feedback to Profit Checklist and Profit Email
    to team Day Manager to team
    10:30 Chef to verify inventory is going
    well. Assist with trouble shooting
    by coaching and asking good
    questions Review Logout, Clear Inbox Review Logout, Clear Inbox Review Logout, Clear Inbox
    11:00

    Post your inventory numbers, all Be present in both the FOH and Be present in both the FOH and Be present in both the FOH and
    Invoices and Payroll BOH pre-shift meeting BOH pre-shift meeting BOH pre-shift meeting
    11:30

    Be present in both the FOH and


    BOH pre-shift meeting
    12:00

    Impact Lunch Rush


    12:30
    Impact Lunch Rush Impact Lunch Rush Impact Lunch Rush

    1:00

    Sit down and have lunch with


    Chef - Discuss the Lunch Rush
    1:30 Review office cleanliness and
    organization with Office Manager
    Meeting with Bar Manager and
    Chef - Review inventory numbers Lunch with Chef and Midweek
    2:00 Review - Discuss tomorrow's
    Weekly Meetings
    Weekly Meetings in detail with
    Marketing Meeting - Social Media Chef
    Review
    2:30 Begin forecasting your sales for
    the Next Week

    3:00
    Meeting with Day Manager Meeting with Night Sous Chef Meeting with Day Sous Chef

    1
    Meeting with Day Manager Meeting with Night Sous Chef Meeting with Day Sous Chef

    3:30

    Write Schedule
    4:00 Audit Restaurant Transition from
    Meeting with Night Manager Review and Post Schedule
    day to Night

    4:30

    Be present in both the FOH and Be present in both the FOH and Be present in both the FOH and Be present in both the FOH and
    BOH pre-shift meeting BOH pre-shift meeting BOH pre-shift meeting BOH pre-shift meeting
    5:00

    Begin at Front Door welcoming Begin at Front Door welcoming Begin at Front Door welcoming
    Guests on their way in Guests on their way in Guests on their way in
    5:30
    Impact Dinner Rush

    6:00
    Impact Dinner Rush Impact Dinner Rush
    Impact Dinner Rush
    6:30

    7:00

    7:30

    8:00

    8:30

    9:00

    2
    Friday

    Profit Checklist and Profit Email


    to team

    Restaurant Walk and feedback to


    Day Manager

    Review Logout, Clear Inbox

    Be present in both the FOH and


    BOH pre-shift meeting

    Impact Lunch Rush

    Lunch with Chef and Weekend


    Review

    Meeting with Weekend


    Managers to ensure great
    Operations and that all Financial
    Commitments are achieved.

    3
    Meeting with Weekend
    Managers to ensure great
    Operations and that all Financial
    Commitments are achieved.

    Audit Transition

    Be present in both the FOH and


    BOH pre-shift meeting

    Begin at Front Door welcoming


    Guests on their way in

    Impact Dinner Rush

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