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Course Syllabus
Course Syllabus
Course Syllabus
E-mail: ccao@wpg.herzing.ca
Textbook: Accounting Principles: A Business Perspective First Global Text Edition, Volume 1 Financial
Accounting Roger H. Hermanson, Ph.D., CPA, James Don Edwards Ph.D., D.H.C, CPA, Michael W. Maher
Ph.D., CPA Licensed under a Creative Commons Attribution 3.0 license
Course Description
This introductory basic accounting course presents the accounting cycle beginning with journalizing
transactions and ending with the production of financial statements. Topics include accounting concepts
and practices, recording transactions, adjusting accounts, preparation of worksheets, and the closing
process.
Learning Objectives
• LO 1
• LO 2
• LO 3
• LO 4
• LO 5
• LO 6
Accounting principles
• LO 7
• LO 8
• LO 9
Analyze business transactions and determine their effects on items in the financial statements
• LO 10
• LO 11
Express the effects of business transactions in terms of debits and credits to different types of
accounts
• LO 12
• LO 13
• LO 14
Analyze the impact of transactions on accounts, record transactions in a journal and post entries
to a ledger
• LO 15
• LO 16
Describe the basic characteristics of the cash basis and the accrual basis of accounting
• LO 17
• LO 18
• LO 19
Prepare and explain adjusting entries including the effects of failing to prepare adjusting entries
• LO 20
• LO 21
Prepare a worksheet
• LO 22
• LO 23
• LO 24
• LO 25
• LO 26
Grades Breakdown
Assignments:.............................50%
Midterm Exam:..........................20%
Final Exam:................................25%
PRICE:.........................................5%
Exercises
Exercises are provided along with the course content. Submission not required but students are
required to complete all exercises before attempt assignments or exams.
Assignments
One assignment under each section with problem-based questions. Estimate working time – 5 hours.
Midterm Exam
Midterm exam covers section one and is in a quiz format.
Question types include matching (select from drop down menu and drag and drop) and problem-based
questions.
Final Exam
Final exam covers both section one and section two, and is in a quick format.
Question types include matching (select from drop down menu and drag and drop) and problem-based
questions.
PRICE
Please refer to the Using PRICE in Evaluation section later in this document.
Late Submission Policy: <Outline the policy for late submissions for assignments including any
deductions and the point at which they will not be accepted.>
Course Schedule
Section Topics Reading Testing & Assignments
Employer feedback regarding our graduates has almost always included comments about students
having strong “soft” skills including professionalism, a customer focus, and knowing how to best interact
with clients and coworkers. This is the purpose of the PRICE framework.
To effectively communicate the importance of these skills and ensure that students entering the
workforce possess these abilities, assessments in many of our courses should incorporate these ideals
and qualities as part of the evaluation process. The following is an outline of how to effectively
incorporate PRICE into student evaluations.
Notes
A PRICE evaluation will be part of every course grade in all programs. The PRICE grade will be a
total value of 5% of the final grade for the course.
PRICE evaluation will be addressed based on each of the five attributes: one mark each.
Evaluating PRICE
Professionalism
Overview:
Respect
Overview:
Provide consideration and mutual respect to other students, instructors, staff, and colleagues
Approach others with a positive mindset
Exhibit respect in all settings including internship or clinical rotations
Demonstrate genuine interest in the thoughts, opinions, values, and needs of others
Demonstrate respect for other’s opinions and ideas, particularly when there is disagreement
Show positivity in relation to the coursework and student progress
Avoid verbal and non-verbal displays of impatience with faculty or other students
Encourage others to engage with the class and the material
Integrity
Overview:
Ensure that all work is properly cited and sourced when referring to the work of others
When helping others, provide direction and support, and not final answers
Make sure that all the rules and guidelines for coursework are followed
Point out any errors in marking, particularly when receiving unearned grades
Caring
Overview:
Exhibit a customer-focus and caring mindset in the workplace and clinical settings
Approach others with a positive attitude
Provide encouragement and support to fellow students and colleagues
Build relationships through honest communication and follow-through
Make meaningful social impact through community involvement
Engagement
Overview:
Doing more than the bare minimum for assignments and other coursework
Participate equally in group work and projects
Ask questions in class discussions
Cheating is defined as “the giving or receiving of aid, whether written, oral or otherwise, in order for a
student to receive undeserved credit on class work, homework, tests or any other assignment that is his
or her own responsibility.” While collaboration on class assignments is encouraged, each student must
submit their own work.
Plagiarism violates the central core of Herzing College’s educational philosophy. It involves stealing
another person's work and claiming it as your own. It occurs whenever one directly copies another
person’s intellectual effort and integrates it into your class work without giving proper credit to the
author.
Paraphrasing is defined as “a restatement of a text or passage giving the meaning in another form”
(Webster’s New Universal Unabridged Dictionary, 1996). When one paraphrases but intentionally omits
authorship of the work, this, too, is a serious violation of academic honesty.
As a Herzing College student, you have an individual responsibility to understand what cheating,
plagiarism, and paraphrasing are. You must also be aware that the consequences for doing any of these
activities are severe. Whenever you have doubt about what constitutes cheating, plagiarism or
paraphrasing, contact your instructor. With the advent of the Internet, the potential for cheating by
simply cutting and pasting information into your paper is tempting. Be aware that these dishonest
activities will not be tolerated and instructors have access to increasingly sophisticated search engines to
“test” the validity of your work. Plagiarism, in particular, is easily traced.