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  • Introduction To Kitchen

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    liisdew
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    The kitchen is a room or space dedicated to cooking with facilities like appliances, sinks, and storage. It has an organized structure with roles like executive chef, sous chef, and various station chefs overseeing areas like sauces, meat, baking, and more. Key tools and equipment include pots, pans, knives, ovens, stoves, and small appliances to facilitate food preparation in a sanitary work environment.

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    Introduction to Kitchen

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    The kitchen is a room or space dedicated to cooking with facilities like appliances, sinks, and storage. It has an organized structure with roles like executive chef, sous chef, and various station chefs overseeing areas like sauces, meat, baking, and more. Key tools and equipment include pots, pans, knives, ovens, stoves, and small appliances to facilitate food preparation in a sanitary work environment.

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    19 views6 pages

    Introduction To Kitchen

    Uploaded by

    liisdew
    The kitchen is a room or space dedicated to cooking with facilities like appliances, sinks, and storage. It has an organized structure with roles like executive chef, sous chef, and various station chefs overseeing areas like sauces, meat, baking, and more. Key tools and equipment include pots, pans, knives, ovens, stoves, and small appliances to facilitate food preparation in a sanitary work environment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 6

    Introduction

    to Kitchen
    Unit
    1
    Learning
    Objective
    1 What is Kitchen? 3 Job Description

    2 Structure Organization 4 Tools and Equipment


    Kitchen
    Kitchen is a room or
    some other ( as a wall
    area or separate
    building) with cooking
    facilities.
    Anti
    slip
    floor
    STAINLESS
    /WATER
    PROOF
    VENTILATION WALL

    KITCHEN
    CEILIN
    HANDWASH G -
    EASY
    SINK TO
    CLEAN

    POTABLE light
    WATER ing
    DRAIN
    AGE
    Organization
    Structure Executive Chef
    Chef de Cuisine
    Sous Chef

    Chef de Partie

    Demi Chef de Partie

    Commis
    BRIGADE DE CUISINE

    Saucier Entremetier Poissonier Rotisseur Gardemanger Boucher Patissier Boulanger

    Potager Grillardin

    Executive chef

    Legumier Friturier

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