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Instant Punjabi Dry Gravy Packets

1.WHITE GRAVY
3 tbsp dry fruit powder, 1 tsp chaat masala, 1 tsp salt, 1 tbsp onion powder, ½ tsp
garlic powder, 1 tsp cornflour, 1tsp kasoori methi, 2 tsp ghee(optional), ½ tsp
ginger powder, ½ tsp elaichi powder, ½ tsp black pepper powder, 4 tbsp milk
powder,½ tsp garam masala
Method:
Mix all the above ingredients.

Sabzi Recipe using above White Gravy:

Methi Mutter Malai:
Mix 1 packet of white gravy premix with 200gm milk and keep aside. Heat 1tbsp
oil in a pan, add the white gravy paste and cook for 10 mins. Add small diced
paneer, chopped methi and boiled peas. Cook for 2 mins. You can add 2tbsp fresh
cream and serve hot.

Using this White Gravy Premix you can make below sabzi types:
▪ Veg Korma
▪ MalaiKofta
▪ Kajukhoya
▪ KajuMutter

2. Green Gravy:
In white gravy add a pinch of green food colour. You can adjust quantity of
milk-powder for sweetness means just 2 tbsp of milk powder.

Sabzi Recipe using above Green Gravy:

PalakPaneer:
Mix 1 packet of green gravy premix with 100 gm milk and keep aside. Heat 1tbsp
oil in a pan,saute ½ cup finely chopped tomatoes, some onions, ½ tsp ginger paste
and palak puree for 5 mins. Now add instant gravy and add 300gm diced paneer, 2
green chillies and serve hot. Garnish with grated paneer and fresh cream.

Using this Green Gravy Premix you can make below sabzi types:
▪ Aloopalak
▪ Cornpalak
▪ Sarso da saag

3. Golden Gravy:
Ing:
3 tbsp milk powder,3tbsp dry fruit powder, 1tsp chat masala, 1tsp kasoorimethi,
1tbsp onion powder, ½ tsp garlic powder, ½ tsp turmeric powder, 1tbsp red chilli
powder, 1tsp salt, 1tsp corn flour, 1tsp ghee(optional), ½ tsp ginger powder, 1 tsp
garam masala.
Method:
mix all the above ing.

Sabzi Recipe using above Golden Gravy:

Mutter Paneer:
Mix 1 packet of golden gravy premix with 200gm milk/water and keep aside. Heat
1tbsp oil in a pan add ½ cup tomato puree and instant mix paste and cook for 10
mins. To this add diced paneer and boiled peas. Serve hot.

Using this Golden Gravy Premix you can make below sabzi types:
▪ Mix Vegetables
 ▪ PaneerKofta

4. Red Gravy:
Ing: 3tbsp dry fruit powder,3 tbsp milk powder, 1tsp chaat masala, 1tsp kasoori
methi, 1 tbsp onion powder, ½ tsp garlic powder, 1tbsp red chilli powder, ½ tsp
tandoori red colour, 1 tsp salt, 1 tsp cornflour, ½ tsp sugar, 1 tsp ghee, ½ tsp ginger
powder 1 tsp garam masala.
Method:
Mix all the above ing.

Sabzi Recipe using above Red Gravy:

Paneer Butter Masala:
Mix 1 packet of red gravy premix with 200gm milk/water and keep aside. Heat
1tbsp oil in a pan add 50gm tomato puree and instant mix paste and cook for 6
mins. To this add 300gm diced paneer and 1tbsp butter. Garnish with fresh cream
and coriander.

Using this Red Gravy Premix you can make below sabzi types:
▪ Veg Kolhapuri
▪ PaneerTikka Masala
▪ Veg Kadai
▪ PaneerBhurji
▪ Veg Makhani
▪ PaneerMakhanwala

5. Mughlai Gravy/Exotic Gravy:

In white gravy add 10gm cashewnuts more and 10gm raisins, ½ tsp garam masala,
1tbsp cream powder(optional). Add 1tbsp honey while making sabzi and ½ cup
fresh cream.

Using this MughlaiGravy Premix you can make below sabzi types:
▪ Navratna korma
▪ Mughlai Mutter Paneer
 ▪ MalaiPaneerKofta

6. Brown Gravy:
1tbsp onion powder, 1 tsp salt, 3 tbsp milk powder, ½ tsp garlic powder, ½ tsp
ginger powder, 1tsp kasoori methi, 1tbsp chilli powder, ½ tsp sugar, ¼ tsp turmeric
powder, 1tsp wheat flour, 3 pinch asafetida, 2tsp jeera powder, ½ tsp coriander
seed powder, 1tsp garam masala.

Using this Brown Gravy Premix you can make below sabzi:
Dum Ghobi:
1 cup tomatoes finely chopped, 1 small capsicum, 1 cup ghobi

7. Orange Gravy:
Ing: 3 tbsp dry fruit powder,3 tbsp milk powder, 1tsp chat masala, 1tsp
kasoorimethi, 1tbsp onion powder, ½ tsp garlic powder, 1tbsp red chilli powder, 1
tbsp tomato powder(optional), ½ tsp orange food colour, 1tsp salt, 1tsp cornflour,,
½ tsp ginger powder, 1 tsp garam masala.
Method:
Mix all the above ing.

Using this Orange Gravy Premix you can make below sabzi:
PaneerDiwaniHandi:
150gm paneer, 150gm tomatoes, mixed color bell peppers.
Method:
Mix 1 packet of orange gravy premix with 1 cup of milk and keep aside. Heat 3tbsp
oil in a pan add capsicum and fry for 2mins on high flame. Add tomato puree and
cook for 2-3 mins. Add spice mix paste and fry till oil separates. Add paneer and 1
cup water and cook till gravy thickens.

8. Naan
Ing:1 cup Maida, ½ tsp salt,½ tsp baking powder, 1tbsp milk powder, 1tsp
powdered sugar.
Mix all the ingredients and make a packet.
Method:
Make a dough by adding 2 tbsp of curd and water n make a dough . Finally add
1tsp oil and knead properly and keep aside for 30 mins. Divide the dough into 4
parts and roll into thick chapathi and make on tawa.
Kulcha:
Stuff paneer, cheese, potato, garlic etc in naan.

9. Dal Makhani:
Ing:1tsp garam masala , 1tbsp onion powder, 1 tsp salt, 1 tbsp milk powder, ½ tsp
garlic powder, ½ tsp ginger powder, 1tsp kasoori methi,1tbsp chili powder..
Method:
Mix all the above ing.

For making Dal Makhani:

Mix the packet in 1 cup water and keep aside. Heat 1tbsp butter in a pan. Add
chopped tomatoes and saute for 2-3 mins and then add gravy and saute for
another 2-3 mins. Then add 1 cup boiled urad dal and rajma and cook for 10 mins.

10. Biryani:
1 tbsp onion powder, 1tsp salt, 20gm milk powder, ½ tsp garlic powder, ½ tsp
ginger powder, 1tsp kasoorimethi, 2tsp Kashmiri chilli powder, 1tsp sugar, ¼ tsp
turmeric powder, 1tsp mint leaves, 3 pinch asafetida, ½ tsp cumin jeera seeds, ½
tsp coriander seed powder,1 tsp garam masala
Method:
Mix all the above ing.
For making the Biryani:
Take 100 ml of curd add premix and keep aside
Take a pan heat oil add onions, capsicum saute it now add boiled vegetables saute
it for a min at last add cooked rice and mix well.

11.DRY FRUIT POWDER:

100g white sesame seeds
100g white melon seeds
100g kaju
METHOD:
Dry roast all the above ingredients on low flame off the gas , cool it
Make powder
TIP- While making powder note down dont run mixture on one speed .Make in On
and Off method.