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  • How To Make Coconut Chutney: Main Ingredient: Coconut Servings: 2 Persons

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    Kumar
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    This document provides a recipe for coconut chutney that serves 2 people. It lists the main ingredients as coconut and includes a detailed list of other ingredients used such as oil, red chili peppers, ginger, coriander, cashew nuts, curry leaves, split black gram, and tamarind or lime. The method involves blending the coconut and other ingredients into a fine paste and then tempering additional spices like mustard seeds, cumin, and curry leaves in hot oil to top the chutney before serving.

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    Coconut Chutney

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    This document provides a recipe for coconut chutney that serves 2 people. It lists the main ingredients as coconut and includes a detailed list of other ingredients used such as oil, red chili peppers, ginger, coriander, cashew nuts, curry leaves, split black gram, and tamarind or lime. The method involves blending the coconut and other ingredients into a fine paste and then tempering additional spices like mustard seeds, cumin, and curry leaves in hot oil to top the chutney before serving.

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    © All Rights Reserved
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    11 views1 page

    How To Make Coconut Chutney: Main Ingredient: Coconut Servings: 2 Persons

    Uploaded by

    Kumar
    This document provides a recipe for coconut chutney that serves 2 people. It lists the main ingredients as coconut and includes a detailed list of other ingredients used such as oil, red chili peppers, ginger, coriander, cashew nuts, curry leaves, split black gram, and tamarind or lime. The method involves blending the coconut and other ingredients into a fine paste and then tempering additional spices like mustard seeds, cumin, and curry leaves in hot oil to top the chutney before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

     

       
    How to make Coconut Chutney

    Prep ti me Cook ti me Total ti me


    mins 20 mins 20 mins

    Main Ingredient : Coconut Servings : 2 persons

    Ingredients used in Coconut Chutney • Oil - 2 0.


    • Chopped gr chilli - 2 0. • Red chill - 3 0.
    • Cumin - 1 0. • Chopped ginger - 1 0.
    • Chopped coriander - 1 0. • Cashew nuts - 20 0.
    • Curry leaves - 1 0. • Grated coconut - 1 0.
    • Dhalia - 15 0. • Urad wash -black gram - 1 0.
    • Hing asafoti da - 1 0. • Tamrind or lime - 1 0.
    • Mustard - 1 0. • Salt - 1 0.

    Method:
    1. Mix all ingredients coconut, ginger, gr chillies, dhalia, cashew, tamarind, salt and put in a blender to fi ne
    paste.
    2. Make tempering or tadka in hot oil. Add mustard, red chilli, cumin, urad dal, hing, curry leaves and top it on
    chutney and serve with dosa, idli or any south Indian breakfast.

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