ee ee ee ee eee ree re! 2.25252. aPaPaPaPaPePePeFeFaPePaPaPaPaPe Pe Pe Fe Fe Pa Pa Pa Pa Pa Pee ePeFeFeFaPaPaPaPaPaFeP y 9 Sit “AS NAVADHANYA *°ART OF INDIAN FINE DINING 7 Course Tasting Menu £45.00 per Person - (Minimum 2 Guests) Amuse Bouche Chef's special starter of the day. Papadi Chat Chickpeas, papadi, rose sweetened yoghurt, and tamarind chutney. Hariyali Machali Monkfish, curry leaves and garlic. Granita Refreshing homemade sorbet, flavoured with fruit puree Saffroni Chicken Tender chicken with saffron, soft cheese, cardamom and mace. (Served with dal makhni and garlic naan) Railway lamb curry Lamb curry finished with classic ‘southern spices’ and potatoes. (Served with pulao rice ) Chocolate samasa with Mango kulfi Samosa stuffed with chocolate, coconut served with mango kulfi Flight of wines (Served with 5 courses) £21.95 per person Allergy Notice: Please be advised that food prepared here may contain these ingredients: Fresh corianders, Dairy praducts, Nuts, Coconut, Ginger, Garlic, Eggs and other spices. Please speak to your server, if you have any special requirements, aPaPaPaPaPaPaPaFaPaPaPaFa Fa Pa PnP aPaFa Pa Pa PaPaP aaa? 232 o2020%0%0 a2 a2 02 0%0%a% aa 07070 %a a2 a2 0%0%0F%a 7a? 0352595259525 5 2595p P3 PhP GMP HGH VHP GHP IHP GFP QFHGH GPM GPG MQ FG Hh FGPG PGMQPQHe!