MUHAMMAD

FAIZ
MUHARAM
I'am a fresh graduate student from

Polytechnic Jakarta International

Hotels, majority food production

management.

Charming, kind attitude, SPECIALIZATIONS

communicative, target oriented, be

responsible, diligent and discipline.

• Food and Beverage Product Handler
Cooking is my passion
• Food and Beverage Service

• Public Speaking

• Team Work

• Microsoft Office

CONTACT
INFORMATION
JL Utan Kayu, GG Buni No.44
RT. 005 / RW. 09, North Utan
WORK EXPERIENCE
F&B PRODUCT HANDLER
AMANJIWO RESORT, MAGELANG| JULY 2018 - JANUARY
2019
Indonesia, Western, Pastry at Main Kitchen

Kayu, Matraman, East Jakarta Certified for averagely excellent rate

(13120)
JW MARRIOTT HOTEL, JAKARTA | FEBRUARY - JULY 2015
Faizmuharram@gmail.com Sailendra Restaurant section : Noodles, Indian (Tandoori),

+62-8956-0499-1878 Sushi stasion , Western, Buffet

Certified for averagely 9 grade

@Faizmuharam

COOKING SHOW AT INTISTUTE DE FRANCAISE | MARCH

Muhammad Faiz 2018
As a representative cook from Academy

EDUCATION F&B SERVICE

CAFE 1805, BOTANICA | NOVEMBER 2020- PRESENT
BACKGROUND Staff in FnB Service as a Captain
Team Opening for the Branch Unit of cafe batavia

2016 - 2019 CAFE BATAVIA | SEPTEMBER 2019-OKTOBER 2020

TOURISM ACADEMY POLYTECHNIC Staff in FnB Service as a Server, Waiter and Food Checker
JAKARTA INTERNATIONAL HOTELS 'B'
LA MODA RESTAURANT BY KERATON HOTEL | AUG 2017
Food Production Management Part-time, Runner

Organization BEM
FOUR SEASON HOTEL | DECEMBER 2016
2013 - 2016 Part-time, Server

VTHS JAYAWISATA 2 JAKARTA 'A' FAIRMONT HOTEL | APRIL 2016

Part-time, Runner
Jasa Boga

Organization OSIS RAFLES HOTEL | SEPT 2015 & JANUARY 2017

Leader of Japanese Club Certified for served VVIP Guest at Indorama event