FORREST FEAST EEBOOK

We recommend watching the recipe videos alongside

reading this e-book for best results.
 HANDDFORGED MASTER QUALITY
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FOREST FEAST 1 FOR THE SAUCE:

Onion
Parsley
Salt pepper
Balsamic vinegar
Olive oil
Garlic
Red pepper
All in mortar

Steak ...season with salt

pepper. Pan-fried on high
temperature add butter
garlic, rosemary, thyme.
Add some tomatoes
FOREST FEAST PART 2

One red pepper

One onion
Cheese
2 chicken breast
Parma ham
Chicken seasoning

Slice the Chicken breast

down the side and open
ready for stuung.
Season the chicken with
salt pepper and chicken
mix.
FOREST FEAST PART 2

Put inside a slice of

pepper, onion, cheese.
Wrap everything in Parma
ham fried both sides on
pan on medium heat.
Pour half bottle of beer
and leave in oven for 12
min on 180 c.

Yogurt
Chili
Chives
Honey
Wholegrain mustard
Lemon juice
FOREST FEAST 3

One onion
Red pepper
Courgette
Garlic
Chili
3 chicken breasts
Chicken seasoning
Chic
Salt
Pepper
Oregano
Sweet paprika

Season the chicken with

salt pepper and chicken
mix. Pan-fried both sides
and take out.
FOREST FEAST 3

Drop chopped onion, chili,

red pepper, courgette.
Season with salt, pepper,
oregano, paprika and
whisky.
Put chicken back on pan
top up with beer cook
for 10 min serve with
tomatoes.