PERFORMANCE TEST

Specific Instruction for the Candidate

Qualification COOKERY NC II
Unit of Competency PREPARE SANDWICHES
General Instruction:
Given the necessary materials, tools and equipment, the trainee should be
able to prepare 1 type of sandwich following the required menu item.
Specific Instruction:
Specifically, you are required to perform the following tasks within the
specific time:
1. Use appropriate tools, utensils and equipment needed in preparing
sandwich
2. Select and use suitable breads, fillings and ingredients
3. Prepare and assemble sandwich in 30 minutes.
4. Present sandwich attractively using suitable garnishes, condiments and
service wares
Materials Used:

Choice of bread
Assessment Method: Bread Knife
Mayonnaise
Demonstration and Observation
Utility Tray
Cheese
Spreader
Eggs
Chopping Board
Ham
Service Plate

Date Developed: Document No.

COOKERY NC II July 2021
RTC-TESDA Issued by:
QA SYSTEM Prepare Sandwiches Date Revised: RTC Page of
70
Developed by: Revision # 1
ZEYYA NIKKA C.PINGAD