RED WHITE ON TAP

RADIO BOKA, FRISKY FARMER, F ur phy Ref r eshin g Ale  8

T E M P R A N I L L O , S PA I N  8/40 C H A R D O N N A Y, S A  9/4 2 Youn g He nr y ’s Ne w to w ne r  8
A f r uit y, s of t, ea s y s ip p in g dr op A zes t y, organic C h ardonn ay w ith Malt S ho vel X PA  9
f r om Spain hint s of r ipe nec tar ine Panhea d Ame r ican Pale Ale  10
Kir in La ge r  10
ROUND TWO, SHIRAZ, B A BY D O L L ,
B A R O SS A VA L L E Y  9/4 2 SAUVIGNON BLANC
A well r oun ded Au s s ie S hira z w ith MARLBOROUGH  9/4 2
hint s of cho colate, Pe p pe r an d C he r r y. A b r ight, pa s s ion f r uit for ward , ea s y
s ip p in g dr op f r om Ne w Zealan d BOTTLES/TINS
PUPPE T MASTER,
PINOT NOIR , WA  10/4 5 PONTE, PINOT GRIGIO, Youn g He nr y ’s Staye r Mid  6
A v ib rant Au s s ie P inot of fe r in g hint s I T A LY  10/4 5 Youn g He nr y ’s Motor c ycle O il  7
of v iole t w ith ear thy un de r tones A dr y, r ef r eshin g P inot w ith faint hint s Cor on a  8
an d a s ilk y f ini sh . of le mon an d g r ee n ap ple. Gues t t in s/ bot tles (a sk s taf f for
our c ur r e nt s elec t ion)

ROSE S PA R K L I N G CIDER
E XC U S E MY F R E N C H , L O C K A N D K E Y, S P A R K L I N G , Youn g He nr ys
ROSE, FRANCE  10/4 5 TUMBARUMBA  10/4 5 C lou dy Ap ple Cide r  7
A cla s s ic F r e nch r os e, dr y w ith A b r ight, c it r u s y s parklin g w ine
hint s of s umme r be r r ies . w ith a c r eamy f ini sh

Ask our b ar tender s for any classics

T H E L Y C H E E “W O N”  17 EL DIABLO 16
Ke tal O ne vo dk a , Regal Ros e E l Jim a dor Re posa do teq uila ,
SAKURA
ve r mouth , f r esh lime, lychee s y r up, Cr e me D e Ca s s i s , f r esh lime,
MOJITO 20
white pe p pe r g in ge r bee r
W hite r um , f r esh mint,
g r ee n tea , s y r up, f r esh
B O U LV A D I E R  17 “ THE” ESPRESSO
lime, che r r y b it te r s
Wo o dford Res e r ve B ourbon MARTINI 17
W hi ske y, campar i , s wee t D ark Rum , Cr e me D e Cacao, f r esh
ve r mouth , f r esh oran ge to gar ni sh cof fee, vanilla s u gar

C H A R L I E C H A P L I N  16 CHUR BRO 17
S lo e g in , ap r icot b ran dy, Nu sa caña , lime, fale r num ,
f r esh lime p ineap ple, GF b it te r s , X PA f lo at

EAST EIGHT CUCUMBER GIMLET 16

K I C KS T A R T  17 Tan q ue ray g in , f r esh lime,
Vo dk a , Ape r ol , pa s s ion f r uit, s u gar & c uc umbe r r ibbon s
p ineap ple, Yu z u an d f r esh lime
 T his caref ully selected , seasonal list showcases our favour ite creat ions we have on of fe r at D eus Cafe.

DOOCE PUNCH 
A r ef r eshin g ble n d of lightly s wee te ned peach tea ,
s ea s on al komb ucha , f r esh be r r ies an d mint.
COCONUT ICED LAT TE 
Co conut milk , double es p r es s o an d co co fo am .
A delight f u l t w i s t on a café cla s s ic.
8 G O L D E N G AY T I M E M I L KS H A K E  11
Can’ t lo ok pa s t thi s Au s s ie cla s s ic w ith gay t ime
ice c r eam , milk , c r eam and m aple w ith a
mini gay t ime ice c r eam on top.
7
J A PA N E S E M A T C H A L A T T E  5
+1 g ra de Match a , Hone y, choice of milk .

GOLDEN TURMERIC LAT TE  5

O rganic g r oun d T ur me r ic, Hone y, choice of milk .

GREEN  8 Co ca Cola , Coke Ze r o,

Ap ple, c uc umbe r, cele r y, k ale, s il ve rbee t, le mon Sp r ite, Lif t, D r y Gin ge r Ale,
Tonic Wate r, So d a Wate r  4
BONDI  8
Ap ple, car r ot, p ineap ple, g in ge r, le mon L e mon Lime B it te r s  5

BEETROOT  8 Gin ge r Bee r  6

Ap ple, bee t r o ot, car r ot, cele r y, g in ge r, le mon
P ur ez za Sparklin g Wate r 750ml  7
WATERMELON  8
Wate r melon , ap ple, le mon F r esh OJ  7

ADD A SNEAKY SHOT  5 Komb uch a  7

Vo dk a , Gin . You k no w you want to...

REGULAR  3.5 TEA  5

LARGE 
EXTRA SHOT,
S O Y, A L M O N D  .5
S hor t black | L on g Black
F lat W hite | Lat te | P iccolo
Macchiato | Cap p ucc ino
Mo ch a | Ri s t r e t to | C hai Lat te
B ab yc ino | Iced C ho c
Iced Mo ch a | Iced Lat te
COLD DRIP 6.5
4 E n gli sh B r eak fa s t | Earl Gr e y
Iced wate r slo wly t r ickled thr ou gh
C hin a Se nch a | L e mon g ra s s &
a dr ip to we r an d s in gle or ig in
Gin ge r | Pe p pe r mint | C hai
bean s f r om Nicara g u a , s e r ved
w ith ice an d a dr ied or f r esh
BREWED CHAI  6
oran ge slice.
COFFEE FLIGHT 10
A s elec t ion of our bar i s ta’s
fa vour ites . P iccolo lat te, Japanes e All organic f r om
m atch a lat te, cold dr ip cof fee C h amelia Tea