This rubric evaluates cocktail and mocktail mixing skills based on four criteria:
1) Workmanship (preparation of ingredients, measuring, mixing techniques, confidence while mixing, work habits). The highest level demonstrates outstanding preparation, measuring, following techniques, and safe food handling.
2) General Appearance (presentation, garniture). The highest level presents an attractive, appetizing drink with all edible garnishes matching the cocktail.
3) Appropriateness of Cocktail Glass. The highest level uses a standard, very appropriate glass.
4) Flavor/Taste. The highest level allows tasters to observe four or more flavors.
It also evaluates speed,
This rubric evaluates cocktail and mocktail mixing skills based on four criteria:
1) Workmanship (preparation of ingredients, measuring, mixing techniques, confidence while mixing, work habits). The highest level demonstrates outstanding preparation, measuring, following techniques, and safe food handling.
2) General Appearance (presentation, garniture). The highest level presents an attractive, appetizing drink with all edible garnishes matching the cocktail.
3) Appropriateness of Cocktail Glass. The highest level uses a standard, very appropriate glass.
4) Flavor/Taste. The highest level allows tasters to observe four or more flavors.
It also evaluates speed,
This rubric evaluates cocktail and mocktail mixing skills based on four criteria:
1) Workmanship (preparation of ingredients, measuring, mixing techniques, confidence while mixing, work habits). The highest level demonstrates outstanding preparation, measuring, following techniques, and safe food handling.
2) General Appearance (presentation, garniture). The highest level presents an attractive, appetizing drink with all edible garnishes matching the cocktail.
3) Appropriateness of Cocktail Glass. The highest level uses a standard, very appropriate glass.
4) Flavor/Taste. The highest level allows tasters to observe four or more flavors.
It also evaluates speed,
Date: ___________________ Title of Work: ___________________ Criteria Points 1 2 3 4 Once (1) All ingredients observed: were ingredients systematically were not and orderly systematically Thrice (3 or more) prepared, all Twice (2) observed: and orderly observed: ingredients ingredients ingredients were not prepared, were not measured systematically and ingredients systematically and correctly, Workmanship orderly prepared, were not orderly prepared, followed the (preparation of ingredients were not measured ingredients were not correct mixing ingredients, measuring measured accurately, accurately, not measured accurately, technique at All of the ingredients, not following the following the not following the times, exhibited ____ mixing techniques, correct mixing correct mixing correct mixing outstanding confidence/showmanshi technique, incidents of technique, technique, incidents of confidence or p while mixing, work diffidence or being incidents of diffidence or being showmanship habits) uncertain while diffidence or uncertain while All throughout mixing, improper food being mixing, improper food while mixing, handling, unsafe or uncertain handling, unsafe or demonstrated unhygienic practices. while mixing, unhygienic practices proper food improper food handling, safe handling, and hygienic unsafe or practices at All unhygienic times. practices. The cocktail The cocktail drink was drink was THE cocktail drink The cocktail drink presented very presented with was presented with was presented with attractive and one (1) or GENERAL three (3) or more two (2) or more appetizingly (no more APPEARANCE points/areas of points/areas of point or area of points/areas of ____ (Presentation, improvement, improvement, improvement), improvement, Garniture) garnishes used were garnishes used were the garnishes garnishes used not edible and did not not edible and did not were All edible was not edible match the cocktail match the cocktail, and matched and but match with the the cocktail cocktail, Cocktail glass totally Totally Substitute used was APPROPRIATENESS incorrect/inappropriat incorrect/inappropriat cocktail glass standard and ____ OF COCKTAIL GLASS e use of glass. e use of glass. was used. very appropriate. only (1) one three (3) four (4) or more two (2) tastes/flavors FLAVOR/ TASTE taste/flavor was tastes/flavors tastes/flavors ____ were observed observed were observed were observed finished the finished the was not able to finish finished the output output 1 output 1 1/2 SPEED the output within the ____ within the given time minute before minute before given time the given time the allotted time Total----> ____
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