Republic of the Philippines

Department of Education
Region XII
Schools Division of Koronadal City

Bacongco National High School- SHS

Brgy. San Isidro City of Koronadal

WEEKLY HOME LEARNING PLAN

Grade 11- Bread and Pastry Production
Week 3 Quarter 1
October 19-23, 2020

Day and Time Learning Area Learning Competencies Learning Tasks Mode of Delivery
The learner:  Read and study well the lesson
Tuesday Bread and Personal submission by
1. Identify different tools, utensils, and and the answer the following :
Pastry the Parents/Guardians in
8 :00 – 12:00 equipment for bakery products.
Production o Pre Test page 6 school
pm 2. Classify baking tools and equipment
according to their specific use. o What’s In, page 7
3. Elaborate common Standard o Activity 1- page 8
Operating Procedures in baking.
o What I have Learned-
page 22
o Assessment, page 24
o Additional Activities page
25

 Do the following :
o Activity 3, page 17