Republic of the Philippines

Department of Education
Region XII
Schools Division of Koronadal City

Bacongco National High School- SHS

Brgy. San Isidro City of Koronadal

WEEKLY HOME LEARNING PLAN

Grade 11- Bread and Pastry Production
Week 4 Quarter 1
October 26-30, 2020

Day and Time Learning Area Learning Competencies Learning Tasks Mode of Delivery
The learner:  Read and study well the lesson and
Tuesday Bread and Pastry Personal submission by the
1. identify techniques applied for Pies and the answer the following :
Production Parents/Guardians in
8 :00 – 12:00 pm Pastries o Pre Test page 6 school
2. know the proper ways of storing pastry
products o What’s New, page 8
3. perform pies and pastries o Assessment, page 21

 Do the following :
o What’s More, page 16
o What I have Learned page 17-
18
o What I can do- page 19-20
o Additional Activities page 22

Prepared and Submitted by: Checked by:

DARLENE D. CABRIDO ALYHERSON C. HERRERA

Subject Teacher II OIC, Asst. School Principal I