Republic of the Philippines

Department of Education
Region XII
Schools Division of Koronadal City

Bacongco National High School- SHS

Brgy. San Isidro City of Koronadal

WEEKLY HOME LEARNING PLAN

Grade 11- Bread and Pastry Production
Week 2 Quarter 2
Module 2

Day and Time Learning Area Learning Competencies Learning Tasks Mode of Delivery
The learner: o Read and study well the
Tuesday Bread and Pastry Personal submission by the
1. Know the different uses of each tools and lesson and the answer the
Production Parents/Guardians in
8 :00 – 12:00 pm utensils used in preparing following :
pastries; school
o Pre Test page 6-8
2. Identify the appropriate tools and equipment in
preparing pastries according o What’s In, page 8-9
to its classification. o What’s New, page 9-10
3. Understand the importance of each tools and
o What’s More, page 14
utensils in preparing pastries.
o What I have Learned page
14
o What I can do, page 15
o Assessment, page 16
o Additional Activities- 18

Prepared and Submitted by: Checked by:

DARLENE D. CABRIDO ALYHERSON C. HERRERA

Subject Teacher II OIC, Asst. School Principal I