Republic of the Philippines

Department of Education
Region XII
City Schools Division of Koronadal
SARAVIA NATIONAL HIGH SCHOOL
Brgy. Saravia, City of Koronadal
School Year 2020 – 2021

SUMMATIVE TEST - II

NAME: ___________________________________ SECTION: _________________

Direction: Choose the letter of the correct answer. Write your answer on the line before the
number.

________ 1. Which cooking materials used in a range of Chinese cooking techniques including stir
frying or steaming?
A. Double boiler B. Frypan C. Teflon D. Wok

________ 2. I am used to scrape the ingredients down from the sides of mixing bowls, what am I?
A. Rubber scraper B. Spatula C. Spring Form Pan D. Turner

________ 3. I add air to ingredients to make them light and fluffy, or stir thin sauces and batters,
what am I?
A. Mixer B. Pastry Blender C. Spatula D. Wire Whisk

________ 4. I protect your counter tops while you cut and chop food, what am I?
A. Cooling Rack B. Cutting Board C. Turner D. Whisk

________ 5. I am used to measure small amounts of both liquid and dry ingredients, what am I?
A. Measuring spoons B. Measuring glass C. Slotted spoons D.
Spoons

________ 6. This utensil measures large amount of food such as oil, water, milk, etc.. what is the
name of this utensil?
A. Graduated cup B. Measuring cup C. Measuring glass
D. Measuring spoon

________ 7. I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what
am I?
A. Ricer B. Steamer C. Slotted spoon D. Strainer

________ 8. These utensils measure large amount of foods, such as flour, sugar, or brown sugar.
What is the name of this utensil?
A. Dry measuring cups B. Liquid measuring cups
C. Measuring spoons D. Tablespoons

________ 9. I am used to take outer skins off fruits and vegetables, what am I?
A. Grater B. Kitchen knives C. Kitchen shears D. Vegetable peeler
________ 10. I have a various blades on each side used to shred or slice food or zest fruits, what
am I?
A. Grater B. Scales C. Skimmer D. Pin

________ 11. I am used to weigh food, what am I?

A. Grater B. Sieve C. Scale D. Peeler

________ 12. I am used to smash potatoes, what am I?

A. Knife B. Ladle C. Masher D. Peeler

________ 13. I am used to chop up foods into milkshakes or smoothies, what am I?

A. Blender B. Food mixer C. Grater D. Scales

________ 14. I am used to grab and lift food items, what am I?

A. Serving spoons B. Serving tongs C. Spatula D. Turner

________ 15. What tool would you use to sauté?

A. Kitchen tongs B. Rolling pin C. Skillet/frying pan
D. Wooden spoon

________ 16. Plate is used to protect counter tops while cutting and chopping food.
A. TRUE B. FALSE

________ 17. This utensil like spatula is used to level off dry ingredients from dry measuring cups.
A. TRUE B. FALSE

________ 18. These strainer utensils are used to grab and lift objects.
A. TRUE B. FALSE

________ 19. Oven is used for the following reasons: baking, heating and cooking.
A. TRUE B. FALSE

________ 20. Wooden spoon is used for blending and whipping eggs.
A. TRUE B. FALSE