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CHLOR ALKALI PROCESSES Presentation
CHLOR ALKALI PROCESSES Presentation
PROJECT
01 INTRODUCTION
PROCESS DESCRIPTION 02
- Brine
𝐻2 𝑂
Na+ Cl-
NaCl
O-
H+ H
H20
At Cathode: At Anode: Chlorine
Hydrogen gas is gas is evolved as
released as bubbles brisk efferences.
and NaOH settles at Test for the cathode
bottom. gas - pale green gas
Test for the cathode turns damp blue
gas - colorless gas litmus red and then
gives a squeaky pop bleaches it white –
with a lit splint – CHLORINE”
HYDROGEN”
HYDROGEN SODIUM
(H2) HYDROXIDE
(NaOH)
CHLORINE
(Cl2)
HYDROCHLORIC
ACID (HCl)
H2+ Cl2 → 2HCl
- FUEL
- FOR WELDING
- REDUCING AGENT IN
METALLURGY
- MARGARINE
- FOR PRODUCTION OF
METHANE
- PRODUCTION OF
AMMONIA(NH3)
USED IN FERTILIZERS.
SODIUM HYDROXIDE
- ALSO KNOWN AS CAUSTIC
SODA
- USED IN MANUFACTURING OF
PAPER
- MANUFACTURING OF
PESTICIDES
- USED TO MANUFACTURE
BLEACHING POWDER
The melting and boiling point of The melting point and boiling points
Ca(OCl)2 are 100oC & 115oC of the most common hydrates of
respectively. sodium hypochlorite (pentahydrate)
are 18oC and 101oC respectively.
Ca(OCl)2 contains two hypochlorite Sodium hypochlorite contains one
anions associated with one calcium hypochlorite associated with one
cation sodium cation.
It is very unstable.
It is relatively stable.
Low amount of chlorine available
Higher amount of chlorine available.
compared to calcium hypochlorite.
It is a white powder.
It is a greenish-yellow solid.
CHLOR ALKALI PROCESS – BAKING SODA AND BAKING POWDER
NaCl + H2O + NH3 + CO2 → NaHCO3 + NH4Cl NaCl + H2O + NH3 + CO2 → NaHCO3 + NH4Cl
DIFFERENCE BETWEEN BAKING SODA AND BAKING POWDER
It is chemically known as Sodium It is chemically known as Sodium
Bicarbonate (NaHCO3). tartrate.
v s
It is usually known as khane wala BAKING SODA It is also known as cooking powder.
soda or cooking soda. BAKING POWDER
Components
Components Baking powder contains sodium
Baking soda contains only sodium bicarbonate, an acidifying agent
bicarbonate such as cream of tartar.
Baking soda has no acidifying Baking powder contains either
agents. Baking soda is a base cream of tartar or a mixture of
therefore its p.H is 0.1 has 8.3 monocalcium phosphate and
sodium aluminium sulphate.
Gives crispness to the food Makes the food fluffy and soft.
Used in cookies, biscuits and Used in cakes, bread, pies etc.
pakoras etc.
CHLOR ALKALI PROCESS SUMMARY
Sodium Hydroxide + Hydrochloric Acid → Sodium Chloride + Water
(NaOH) (HCl) (NaCl) (H2O)
BRINE
HCl
Electrolysis of Brine:
2NaCl + 2H2O → 2NaOH + Cl2 + H2
THANKS