7/27/2021 Rajma Pakodas Recipe by Chef Crystal Mendonca, Peninsula Grand Hotel - NDTV Food

Recipes / Quick And Easy / Rajma Pakodas

Rajma Pakodas Recipe

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Chef: Chef Crystal Mendonca, Peninsula Grand Hotel

Prep Time: 10 mins Cook Time: 30 mins

Total Cook Time: 40 mins Difficulty Level: Easy

Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.

Ingredients Of Rajma Pakodas

Soak rajma overnight.
250 gm rajma
Cook in pressure cooker.
70 gm tomatoes chopped fine
Mash and add the other ingredients except oats and bread crumbs and mix well.
50 gm onion chopped
Shape into small balls. Roll in crumb and oats mixture.
2 green chillies chopped fine
Deep fry in oil till golden brown. Serve hot with tomato ketchup or mint chutney.
30 gm chopped coriander leaves

Juice of half a lemon

10 gm each of chilli powder, coriander powder, garam

masala powder

50 gm oats

30 gm breadcrumbs

Salt to taste

Soya refined Oil for frying

How to Make Rajma Pakodas

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